Sosialisasi Pemanfaatan Cacahan Batang Ubikayu Segar Sebagai Alternatif Sumber Hara Kalium di Sekincau Lampung Barat

Penulis

  • Kukuh Setiawan University of Lampung
  • Muhammad Syamsoel Hadi
  • Agustiansyah Agustiansyah
  • Eko Pramono
  • Muhammad Kamal
  • Ardian Ardian
  • Wawan A Setiawan
  • Purba Sanjaya

DOI:

https://doi.org/10.23960/jpfp.v3i1.9145
Abstrak View: 260

Kata Kunci:

cassava stem, fresh, potassium

Abstrak

Lampung is one of the biggest areas for cassava and also Indonesia gets the number five in the world for cassava production.  At harvest time, it would produce huge source of potassium (K) from the stem.  Unfortunately this source of K is not used yet until now.  Consequently, the objective of activity was to educate the farmers in order to use the fresh cassava stem by chipping in small size as potassium source.  This activity was conducted in Pekon Giham Sukamaju, Kecamatan Sekincau, Kabupaten Lampung Barat on January 31st 2024.  The method that was used in this activity was to discuss and present the way of producing small chip of fresh cassava stem.  The evaluation of farmer perception to understand the method was questionnaire containing 10 questions to be answered by farmers.  The result was before discussion, farmers still do not know or recognize yet that fresh cassava stem could be used as a K source.  However, after presenting the material of discussion, in general, they were interested in using small chip cassava stem for K source to fertilize the horticulture crops in their land. 

Unduhan

Data unduhan belum tersedia.

Biografi Penulis

Kukuh Setiawan, University of Lampung

Department of Agronomy and Horticulture

Referensi

Chua, M.F., L. Youbee, S. Oudthachit, P. Khanthavong, E. J. Veneklaas, and A.I. Malik. 2020. Potassium fertilisation is required to sustain cassava yield and soil fertility. Agronomy . (10): 6-11

Omondi, J.O., N., N. Lazarovitcha, S. Rachmilevitcha, T. Kukewb, U. Yermiyahu, and H. Yasuor. 2020. Potassium and storage root development: focusing on photosynthesis, metabolites and soluble carbohydrates in cassava. Physiologia Plantarum. 1-10

Rizaty, M.A. 2020. 10 Negara Produsen Singkong Terbesar di Dunia, Indonesia Masuk Daftar? https://databoks.katadata.co.id/datapublish/2022/04/13/10-negara-produsen-singkong-terbesar-di-dunia-indonesia-masuk-daftar. (diunduh pada 28 Februari 2024).

Setiawan, K., Ardian, S. D. Utomo, F. Yeli, A. Surtono, K. Noerwaijayti, dan Sungkono. 2023. Pedoman Peningkatan Produksi Ubikayu Genjah melalui Pemanfaatan Kalium Organik. Aura Publ. 88 Hlm

Wahyudi, E. 2023. Produksi singkong di Lampung capai 7,3 juta ton. https://kupastuntas.co/2023/10/12/produksi-singkong-di-lampung-capai-73-juta-ton. (diunduh pada 28 Februari 2024)

Wang, Yi dan Wu, Wei-Hua. 2015. Genetic approaches for improvement of the crop potassium acquisition and utilization efficiency. Plant Biology. 25:46–52

Yulianto, B. 2012. Kemampuan membaca pemahaman siswa kelas xii sma di surabaya. Jurnal Bahasa dan Sastra Indonesia. 01 (01): 1-9.

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Diterbitkan

2024-03-31

Cara Mengutip

Setiawan, K., Hadi, M. S., Agustiansyah, A., Pramono, E., Kamal, M., Ardian, A., Setiawan, W. A., & Sanjaya, P. (2024). Sosialisasi Pemanfaatan Cacahan Batang Ubikayu Segar Sebagai Alternatif Sumber Hara Kalium di Sekincau Lampung Barat. Jurnal Pengabdian Fakultas Pertanian Universitas Lampung, 3(1), 262–271. https://doi.org/10.23960/jpfp.v3i1.9145