Hidayati, Sri, Lampung University, Indonesia

• Vol 10, No 1 (2021): Maret - Articles
  PEMBUATAN PERMEN JAMU CEKOK DAN KARAKTERISTIK YANG DIHASILKAN
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• Vol 13, No 1 (2024): March 2024 - Articles
  Effects of Soaking Time and Peppermint Oil Concentration on Chemical, Sensory, and Antibacterial Characteristics of Robusta Coffee (Coffea canephora)
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