Vol 13, No 1 (2024)

March 2024

Table of Contents

Cover Vol 13 No 1, March 2024
 
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Preface March 2024
 
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Articles

Spring Water Catchment Building and Water Distribution System for Domestic Needs
Achmad Yopi Suyitno Pribawanto, Nora Herdiana Pandjaitan, Sutoyo Sutoyo
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1-11
The Effect of Fermentation Time on The Quality of Mocaf (Modified Cassava Flour) with Raw Material Bokor Genotype Cassava
Erfa Kurnia Prastiwi, Rois Fatoni, Ahmad Fathoni, R. Haryo Bimo Setiarto, Ema Damayanti
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12-26
Inorganic Nutrient Composition and Frequency of Ratoon on Kangkong (Ipomoea reptans Poir) in Pot Trial Using Ultisol Media for Urban Farming
Nyayu Siti Khodijah, Ulfa Riska Ningsih, Ulfa Riska Ningsih, Ratna Santi Santi
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27-36
Resistance Analysis of Padi Gogo Merah (Oryza Nivara L) Against Blast Disease
Zulheri Noer, Deni Mudsan, Rizal Aziz, Ifan Aulia Candra
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37-48
Effect of Drought Periods on Rice Lines Growth and Yield
Swisci Margaret, Nafisah Nafisah, Sujinah Sujinah, Indrastuti Apri Rumanti, Nani Yunani
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49-59
Shelf-life Estimation of Dried Chili in Vacuum Packaging
Nanda Wisha Ranawati, Usman Ahmad, Dyah Wulandani
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60-70
The Prediction of Nitrogen, Phosphate, and Potassium Contents of Oil Palm Leaf Using Hand-Held Spectrometer
Badi Hariadi, Hermantoro Sastrohartono, Andreas Wahyu Krisdiarto, Sukarman Sukarman, Septa Primananda, Tri Haryo Sagoro
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71-81
Effect of Canopy Cover Level of Cacao and Shade Trees on Splash Erosion On Cacao Land
Suhardi Suhardi, Ahmad Munir, Muhammad Tahir Sapsal, Sitti Nur Faridah, Iqbal Iqbal, Syahrial Sabaniah
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82-91
The Effect of Media Composition on The Change of Bag Log Waste Composition and Production of Oyster Mushroom
Sarono Sarono, Yana Sukaryana, Sri Astuti
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92-101
Characteristics of Residence Time of the Torrefaction Process on the Results of Pruning Kesambi Trees
Jemmy Jonson Sula Dethan, Fredrik Julius Haba Bunga, Mellissa Erlyn Stephanie Ledo, Jemseng Carles Abineno
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102-112
Effect of Light Intensities and Nitrogen Fertilizer Dosages on Growth, Phenolics, and Flavonoid Production of Adenostemma lavenia
Anisya Elsa Shafira, Sandra Arifin Aziz, Muhammad Farid, Taopik Ridwan, Irmanida Batubara
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113-122
Minimize Oil Losses in Palm Oil Mill through Optimalization of Sludge Separator Performance
Nabillah Nissya Fadhilah, Lisma Safitri, Ulil Albab Alfian, Nuraeni Dwi Dharmawati, Rengga Arnalis Renjani
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123-131
Specifications of Sugar Cane Varieties Based on Land Characteristic and Typology
Basuki Basuki, Vega Kartika Sari
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132-146
Response of Growth and Seed Yield of Mung Bean (Vigna radiata L.) to Chicken Manure and Banana Hump Liquid Organic Fertilizer Application
Leli Kurniasari, Feri Anggriawan, Sri Ayu Dwi Lestari, Nanti Bambang Eko Sulistyo, Rahmat Ali Syahban, Sri Rahayu
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147-154
Application of Agro-industrial Solid Waste as Biochar for Iron (II) Removal from Aqueous Solution
Rusnam Rusnam, Nika Rahma Yanti, Aninda Tifani Puari, Nurmala Sari
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155-164
Performance Evaluation of Ball Mill Type Grinding Machine for Particle Size Reduction of Porang Glucomannan Crystals
Agus Sutejo, Dionisius Dwi Wicaksono, Gatot Pramuhadi
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165-177
Evaluation of The Chemical Properties, Chewiness Level, and Sensory of Yellow Pumpkin (Cucurbita moschata) Jelly Candy in Various Ratios of Caragenan and Gum Arabic
Sussi Astuti, Otik Nawansih, Sri Hidayati, Octavia Sopha Anggraini
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178-187
Experimental Study on The Performance Characteristics of 4 Stroke CI Engine using Biodiesel Blend from Coconut Oil
suardi suardi, Feston Sandi Paribang, Wira Setiawan, Amalia Ika Wulandari, Muhammad Uswah Pawara, Andi Mursid Nugraha Arifuddin, Alamsyah Alamsyah
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188-196
The Implementation of Micro/Nanobubbles (MNBs) Technology to Treat Basin Water as The Primary Water Source for Hydroponics in Greenhouse
Asep Yusuf, Chay Asdak, Mimin Muhaemin, Sophia Dwiratna N.P, Anto Tri Sugiarto, Hilman Syaeful Alam
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197-204
Breaking Dormancy of Shallot (Allium ascolonicum L.) Bulb Using Hydrogen Peroxide
Nurfaida Nurfaida, Elkawakib Syam'un, Fachirah Ulfa, Katriani Mantja, Muhammad Faried
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205-212
Evaluation of Breaking and Deshelling Machine of Roasted Cocoa Beans
Siswoyo Soekarno, Ilham Firmansyah, Hendy Firmanto, Soni Sisbudi Harsono
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213-222
Classification of Banana Types Based on The Geometrical Attributes using Artificial Neural Network Method
Sri Waluyo, Retama Agung Pangestu, Warji Warji, Tri Wahyu Saputra
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223-231
Combination of Osmotic Dehydration and Further Drying to Improve the Quality of Dried Carrots
Ranti - Ranti, Leopold Oscar Nelwan, Emmy - Darmawati
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232-241
Comparative Study of Antioxidant and Antibacterial Activities of Tropical Citrus Fruits (Juice and Peels)
Julfi Restu Amelia, Fildzah Hashfi Safitri, Giyatmi Giyatmi, Intan Nurul Azni
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242-249
Design and Examination of Yogurt Maker Machine with Sensor Temperature DS18B20
Dewi Yunita, Alfi Syahri Nurazis, Juanda Juanda, Indera Sakti Nasution, Satriana Satriana
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250-259
Erosion Prediction and Soil and Water Conservation Scenario Using The SWAT Model
Ni Luh Trisna Candra Dewi, Ni Nyoman Sulastri, I Gusti Ketut Arya Arthawan, Ngadisih Ngadisih
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260-268
A Comparative Study of Respiratory Activity of Tropical Products under Two Storage Conditions
Bayu Nugraha, An-Nidaa' Fatkhur Rahmah, Ira Ayuningsih, Devi Priyanti, Fahrizal Yusuf Affandi
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269-277
The Influence of Soil Characteristic Changes on Erosion Rates Based on the Universal Soil Loss Equation (USLE) Method
Idah Andriyani, Yaumil Zahro Fadila
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278-287
Effects of Soaking Time and Peppermint Oil Concentration on Chemical, Sensory, and Antibacterial Characteristics of Robusta Coffee (Coffea canephora)
Angela Saraz Thaliarinanta, Maria Erna Kustyawati, Sri Hidayati, Suharyono AS, Samsu Udayana Nurdin
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288-297