Vol. 13 No. 1 (2024): March 2024

Articles

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  Spring Water Catchment Building and Water Distribution System for Domestic Needs
  Abstract View: 405
  

  Achmad Yopi Suyitno Pribawanto, Nora Herdiana Pandjaitan, Sutoyo Sutoyo

  1-11

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  The Effect of Fermentation Time on The Quality of Mocaf (Modified Cassava Flour) with Raw Material Bokor Genotype Cassava
  Abstract View: 556
  

  Erfa Kurnia Prastiwi, Rois Fatoni, Ahmad Fathoni, R. Haryo Bimo Setiarto, Ema Damayanti

  12-26

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  Inorganic Nutrient Composition and Frequency of Ratoon on Kangkong (Ipomoea reptans Poir) in Pot Trial Using Ultisol Media for Urban Farming
  Abstract View: 479
  

  Nyayu Siti Khodijah, Ulfa Riska Ningsih, Ulfa Riska Ningsih, Ratna Santi Santi

  27-36

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  Resistance Analysis of Padi Gogo Merah (Oryza Nivara L) Against Blast Disease
  Abstract View: 292
  

  Zulheri Noer, Deni Mudsan, Rizal Aziz, Ifan Aulia Candra

  37-48

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  Effect of Drought Periods on Rice Lines Growth and Yield
  Abstract View: 431
  

  Swisci Margaret, Nafisah Nafisah, Sujinah Sujinah, Indrastuti Apri Rumanti, Nani Yunani

  49-59

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  Shelf-life Estimation of Dried Chili in Vacuum Packaging
  Abstract View: 342
  

  Nanda Wisha Ranawati, Usman Ahmad, Dyah Wulandani

  60-70

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  The Prediction of Nitrogen, Phosphate, and Potassium Contents of Oil Palm Leaf Using Hand-Held Spectrometer
  Abstract View: 677
  

  Badi Hariadi, Hermantoro Sastrohartono, Andreas Wahyu Krisdiarto, Sukarman Sukarman, Septa Primananda, Tri Haryo Sagoro

  71-81

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  Effect of Canopy Cover Level of Cacao and Shade Trees on Splash Erosion On Cacao Land
  Abstract View: 308
  

  Suhardi Suhardi, Ahmad Munir, Muhammad Tahir Sapsal, Sitti Nur Faridah, Iqbal Iqbal, Syahrial Sabaniah

  82-91

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  The Effect of Media Composition on The Change of Bag Log Waste Composition and Production of Oyster Mushroom
  Abstract View: 320
  

  Sarono Sarono, Yana Sukaryana, Sri Astuti

  92-101

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  Characteristics of Residence Time of the Torrefaction Process on the Results of Pruning Kesambi Trees
  Abstract View: 483
  

  Jemmy Jonson Sula Dethan, Fredrik Julius Haba Bunga, Mellissa Erlyn Stephanie Ledo, Jemseng Carles Abineno

  102-112

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  Effect of Light Intensities and Nitrogen Fertilizer Dosages on Growth, Phenolics, and Flavonoid Production of Adenostemma lavenia
  Abstract View: 290
  

  Anisya Elsa Shafira, Sandra Arifin Aziz, Muhammad Farid, Taopik Ridwan, Irmanida Batubara

  113-122

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  Minimize Oil Losses in Palm Oil Mill through Optimalization of Sludge Separator Performance
  Abstract View: 645
  

  Nabillah Nissya Fadhilah, Lisma Safitri, Ulil Albab Alfian, Nuraeni Dwi Dharmawati, Rengga Arnalis Renjani

  123-131

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  Specifications of Sugar Cane Varieties Based on Land Characteristic and Typology
  Abstract View: 573
  

  Basuki Basuki, Vega Kartika Sari

  132-146

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  Response of Growth and Seed Yield of Mung Bean (Vigna radiata L.) to Chicken Manure and Banana Hump Liquid Organic Fertilizer Application
  Abstract View: 392
  

  Leli Kurniasari, Feri Anggriawan, Sri Ayu Dwi Lestari, Nanti Bambang Eko Sulistyo, Rahmat Ali Syahban, Sri Rahayu

  147-154

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  Application of Agro-industrial Solid Waste as Biochar for Iron (II) Removal from Aqueous Solution
  Abstract View: 301
  

  Rusnam Rusnam, Nika Rahma Yanti, Aninda Tifani Puari, Nurmala Sari

  155-164

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  Performance Evaluation of Ball Mill Type Grinding Machine for Particle Size Reduction of Porang Glucomannan Crystals
  Abstract View: 1105
  

  Agus Sutejo, Dionisius Dwi Wicaksono, Gatot Pramuhadi

  165-177

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  Evaluation of The Chemical Properties, Chewiness Level, and Sensory of Yellow Pumpkin (Cucurbita moschata) Jelly Candy in Various Ratios of Caragenan and Gum Arabic
  Abstract View: 532
  

  Sussi Astuti, Otik Nawansih, Sri Hidayati, Octavia Sopha Anggraini

  178-187

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  Experimental Study on The Performance Characteristics of 4 Stroke CI Engine using Biodiesel Blend from Coconut Oil
  Abstract View: 338
  

  suardi suardi, Feston Sandi Paribang, Wira Setiawan, Amalia Ika Wulandari, Muhammad Uswah Pawara, Andi Mursid Nugraha Arifuddin, Alamsyah Alamsyah

  188-196

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  The Implementation of Micro/Nanobubbles (MNBs) Technology to Treat Basin Water as The Primary Water Source for Hydroponics in Greenhouse
  Abstract View: 403
  

  Asep Yusuf, Chay Asdak, Mimin Muhaemin, Sophia Dwiratna N.P, Anto Tri Sugiarto, Hilman Syaeful Alam

  197-204

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  Breaking Dormancy of Shallot (Allium ascolonicum L.) Bulb Using Hydrogen Peroxide
  Abstract View: 332
  

  Nurfaida Nurfaida, Elkawakib Syam'un, Fachirah Ulfa, Katriani Mantja, Muhammad Faried

  205-212

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  Evaluation of Breaking and Deshelling Machine of Roasted Cocoa Beans
  Abstract View: 493
  

  Siswoyo Soekarno, Ilham Firmansyah, Hendy Firmanto, Soni Sisbudi Harsono

  213-222

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  Classification of Banana Types Based on The Geometrical Attributes using Artificial Neural Network Method
  Abstract View: 420
  

  Sri Waluyo, Retama Agung Pangestu, Warji Warji, Tri Wahyu Saputra

  223-231

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  Combination of Osmotic Dehydration and Further Drying to Improve the Quality of Dried Carrots
  Abstract View: 592
  

  Ranti - Ranti, Leopold Oscar Nelwan, Emmy - Darmawati

  232-241

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  Comparative Study of Antioxidant and Antibacterial Activities of Tropical Citrus Fruits (Juice and Peels)
  Abstract View: 365
  

  Julfi Restu Amelia, Fildzah Hashfi Safitri, Giyatmi Giyatmi, Intan Nurul Azni

  242-249

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  Design and Examination of Yogurt Maker Machine with Sensor Temperature DS18B20
  Abstract View: 494
  

  Dewi Yunita, Alfi Syahri Nurazis, Juanda Juanda, Indera Sakti Nasution, Satriana Satriana

  250-259

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  Erosion Prediction and Soil and Water Conservation Scenario Using The SWAT Model
  Abstract View: 402
  

  Ni Luh Trisna Candra Dewi, Ni Nyoman Sulastri, I Gusti Ketut Arya Arthawan, Ngadisih Ngadisih

  260-268

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  A Comparative Study of Respiratory Activity of Tropical Products under Two Storage Conditions
  Abstract View: 494
  

  Bayu Nugraha, An-Nidaa' Fatkhur Rahmah, Ira Ayuningsih, Devi Priyanti, Fahrizal Yusuf Affandi

  269-277

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  The Influence of Soil Characteristic Changes on Erosion Rates Based on the Universal Soil Loss Equation (USLE) Method
  Abstract View: 260
  

  Idah Andriyani, Yaumil Zahro Fadila

  278-287

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  Effects of Soaking Time and Peppermint Oil Concentration on Chemical, Sensory, and Antibacterial Characteristics of Robusta Coffee (Coffea canephora)
  Abstract View: 279
  

  Angela Saraz Thaliarinanta, Maria Erna Kustyawati, Sri Hidayati, Suharyono AS, Samsu Udayana Nurdin

  288-297

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