Vol. 2 No. 2 (2023)

Published: 2023-11-09

Articles

STRATEGI PENGEMBANGAN SUMBER DAYA MANUSIA DALAM MENINGKATKAN KINERJA KARYAWAN (STUDI KASUS DI PT JAPFA COMFEED INDONESIA Tbk. POULTRY BREEDING DIVISION UNIT HATCHERY SUKAJAWA)

Karina Shinta Puspitarani, Harun Al Rasyid, Tanto Pratondo Utomo, Erdi Suroso

DOI: https://doi.org/10.23960/jab.v2i2.8015

Abstract Views: 598

PDF Downloads: 1985

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Page: 224-232
KARAKTERISTIK KIMIA DAN SENSORI BAKSO IKAN BAJI-BAJI (Grammoplites scaber.) DENGAN SUBSTITUSI JAMUR TIRAM PUTIH (Pleurotus ostreatus). CHEMICAL AND SENSORY CHARACTERISTICS OF BAJI-BAJI FISH MEATBALLS (Grammoplites scaber.) WITH SUBSTITUTION WHITE OYSTER MUSHROOM (Pleurotus ostreatus)

Paramestia Andani, Erdi Suroso, Susilawati Susilawati, Dyah Koesoemawardani

DOI: https://doi.org/10.23960/jab.v2i2.8018

Abstract Views: 331

PDF Downloads: 1035

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Page: 233-243
FORMULASI TEPUNG JAGUNG DAN IKAN LELE DUMBO (Clarias gariepinus) PADA PEMBUATAN NUGGET FORMULATION OF CORN FLOUR AND AFRICAN CATFISH (Clarias gariepinus) IN THE MAKING OF NUGGETS

Widoretno Indah, Otik Nawansih, Neti Yuliana

DOI: https://doi.org/10.23960/jab.v2i2.8019

Abstract Views: 658

PDF Downloads: 1297

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Page: 244-253
ANALISIS STRATEGI PEMASARAN PRODUK BAKERY (STUDI KASUS PADA USAHA NADIA ROTI) ANALYSIS OF MARKETING STRATEGY FOR BAKERY PRODUCTS (CASE STUDY ON NADIA ROTI BUSINESS)

Latifah Kamilah Hafsah, Fibra Nurainy, Tanto Pratondo Utomo, Zulferiyenni Zulferiynni

DOI: https://doi.org/10.23960/jab.v2i2.8020

Abstract Views: 518

PDF Downloads: 1608

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Page: 254-263
PENGARUH PENAMBAHAN GLISEROL DAN CMC (Carboxyl Methyl Cellulose) TERHADAP KARAKTERISTIK BIODEGRADABLE FILM BERBASIS SELULOSA KULIT BUAH PINANG (Areca catechu L) EFFECT OF GLYCEROL AND CMC (Carboxyl Methyl Cellulose) ADDITION ON BIODEGRADABLE FILM CHARACTERISTIC OF ARECA NUT-PEEL (Areca catechu L) CELLULOSE BASED

Sela Julita, Zulferiyenni Zulferiyenni, Dewi Sartika, Dyah Koesoemawardani

DOI: https://doi.org/10.23960/jab.v2i2.8028

Abstract Views: 317

PDF Downloads: 983

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Page: 264-273
FORMULASI GLISEROL DAN CMC DALAM PEMBUATAN BIODEGRADABLE FILM BERBASIS SELULOSA DAUN NANAS (Ananas comosus) FORMULATION OF GLYCEROL AND CMC IN MAKING BIODEGRADABLE FILM PINEAPPLE LEAF BASED (Ananas comosus)

Zulferiyenni Zulferiyenni, Maulida Melvina Putri, Suharyono Suharyono, Fibra Nurainy

DOI: https://doi.org/10.23960/jab.v2i2.8029

Abstract Views: 559

PDF Downloads: 1335

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Page: 274-283
FORMULASI TEPUNG KACANG HIJAU DAN TEPUNG TAPIOKA TERHADAP SIFAT SENSORI NUGGET IKAN SWANGGI (Priacanthus tayenus) Formulation of Mung Bean Flour and Tapioca Flour on Sensory Swanggi Fish (priacanthus tayenus) Nugget

Sella Putri Utami, Sussi Astuti, Novita Herdiana, Dewi Sartika

DOI: https://doi.org/10.23960/jab.v2i2.8030

Abstract Views: 810

PDF Downloads: 1156

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Page: 284-297
PURPLE SWEET POTATO BARS DENGAN PENAMBAHAN PISANG AMBON DAN KACANG HIJAU : EVALUASI SIFAT KIMIA, FISIK, DAN SENSORI Purple Sweet Potato Bars with Addition of Ambon Banana and Mung Beans: Evaluation of Chemical, Physical and Sensory Properties

Dieffa Sussi Agustin, Sussi Astuti, Ribut Sugiharto, Siti Nurdjanah

DOI: https://doi.org/10.23960/jab.v2i2.8032

Abstract Views: 522

PDF Downloads: 649

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Page: 298-314
POTENSI MADU MURNI HETEROTRIGONA ITAMA SEBAGAI SUBSTITUSI GULA KRISTAL PUTIH PADA PEMBUATAN TEH LEMON DINGIN POTENTIAL OF Heterotrigona itama PURE HONEY AS A SUBSTITUTE FOR WHITE CRYSTAL SUGAR IN COLD LEMON TEA

Exeldo Riyanto, Ahmad Sapta Zuidar, Novita Herdiana, Otik Nawansih

DOI: https://doi.org/10.23960/jab.v2i2.8033

Abstract Views: 534

PDF Downloads: 1031

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Page: 315-325
STRATEGI PEMASARAN JAMUR TIRAM (Pleurotus Ostreatus) (Studi Kasus: Usaha Jamur Tiram Kus Mushroom di Kecamatan Seputih Surabaya Kabupaten Lampung Tengah) THE MARKETING STRATEGY OF OYSTER MUSHROOM (Pleurotus Ostreatus) (Case Study: Kus Mushroom Oyster Mushroom Business, in Seputih Surabaya District, Lampung Tengah Regency)

Elly Fitriana, Erdi Suroso, Muhammad Nur, Harun Al Rasyid

DOI: https://doi.org/10.23960/jab.v2i2.8034

Abstract Views: 494

PDF Downloads: 717

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Page: 326-340
PENDUGAAN MASA SIMPAN UDANG KEMAS BERBUMBU PADA SUHU DINGIN DENGAN METODE ARRHENIUS SHELF LIFE OF SPICED PACKED SHRIMP AT COLD TEMPERATURES WITH ARRHENIUS METHOD

Bagus Wahyu Kuncoro, Maria Erna Kustyawati, Dyah Koesoemawardani, Sri Hidayati

DOI: https://doi.org/10.23960/jab.v2i2.8102

Abstract Views: 445

PDF Downloads: 1338

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Page: 241-249
PENGARUH PERBANDINGAN TEPUNG MOCAF (Modified Cassava Flour) DAN TAPIOKA SEBAGAI BAHAN PENGISI TERHADAP SIFAT KIMIA, FISIK, DAN SENSORI NUGGET IKAN BAJI-BAJI (Grammoplites Scaber)

Khoti Jayanti, Erdi Suroso, Sussi Astuti, Novita Herdiana

DOI: https://doi.org/10.23960/jab.v2i2.8150

Abstract Views: 1463

PDF Downloads: 3033

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Page: 250-263
PENGARUH PENAMBAHAN DAUN MINT (Mentha piperita L.) DAN DAUN STEVIA (Stevia rebaudiana) TERHADAP KARAKTERISTIK SENSORI TEH CELUP DAUN KELOR (Moringa oleifera)

Murhadi Murhadi, Sovia Eriska, Muhammad Nur, Samsul Rizal

DOI: https://doi.org/10.23960/jab.v2i2.8151

Abstract Views: 916

PDF Downloads: 1469

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Page: 264-271
KARAKTERISTIK FISIK DAN SENSORI LIP BALM DENGAN PENAMBAHAN EKSTRAK KULIT BUAH NAGA (Hylocereus polyrhizus) DAN MINYAK ALPUKAT (Persea americana) SEBAGAI PELEMBAB BIBIR

Al Khasanah, Murhadi Murhadi, Sri Hidayati, Dewi Sartika

DOI: https://doi.org/10.23960/jab.v2i2.8155

Abstract Views: 2000

PDF Downloads: 5038

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Page: 272-283
ANALISIS SIKAP KONSUMEN TERHADAP ATRIBUT PRODUK KOPI RIGIS (Studi Kasus: BUMDES Kampung Kopi Rigis, Pekon Rigis Jaya, Kecamatan Air Hitam, Kabupaten Lampung Barat)

Dimas Ferdian Arisandi, Harun Al Rasyid, Udin Hasanudin, Dewi Sartika

DOI: https://doi.org/10.23960/jab.v2i2.8153

Abstract Views: 331

PDF Downloads: 620

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Page: 284-296
PENGARUH LAMA WAKTU PEREBUSAN BIJI LABU KUNING TERHADAP SIFAT SENSORI DAN AKTIVITAS ANTIOKSIDAN PADA MINUMAN FERMENTASI YOGHURT BOILING TIME EFFECT OF PUMPKIN SEEDS ON SENSORY PROPERTIES AND ANTIOXIDANT ACTIVITY IN FERMENTED YOGHURT DRINKS

Denny Zakaria, Ahmad Sapta Zuidar, Dewi Sartika, Neti Yuliana

DOI: https://doi.org/10.23960/jab.v2i2.8290

Abstract Views: 1080

PDF Downloads: 1805

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Page: 297-309