Vol. 10 No. 2 (2022)

Articles

• 
  
  
  

  Analysis of Broiler Chicken Business with Addition of Probiotics and Digestive Enzymes in Fermented Ration
  Abstract View: 468
  

  Allaily Allaily, Andrie Wahyu Septian, Muhammad Daud

  124-132

  • PDF
• 
  
  
  

  Demand Pattern Analysis of Broilers by Satay Madura Sellers in Bandar Lampung City
  Abstract View: 403
  

  Indah Febrialita Putri, Teguh Endaryanto, Lina Marlina

  133-143

  • PDF
• 
  
  
  

  Effect of Egg White Addition on pH, Density, Emulsion Stability and Color of Mayonnaise
  Abstract View: 3644
  

  Fitri Suciati, Nurul Mukminah, Desy Triastuti

  144-154

  • PDF
• 
  
  
  

  Carbohidrate Distribution In The Small Intestine of Sumba Ongole Cattle (Bos indicus)
  Abstract View: 576
  

  Filphin Adolfin Amalo, Inggrid Trinidad Maha, Yulfia N. Selan, Jeanet F. T. Lali Pora, Nila Sari Ngadi

  155-161

  • PDF
• 
  
  
  

  Study of Lactococcus lactis and Lactobacillus casei Probiotics Addition on Analysis of Laying Hens Strain Isa Brown Infected with E. coli
  Abstract View: 849
  

  Khoirul Huda, Hamzah Nata Siswara, Teguh Dwi Putra, Lia Nur Aini

  162-174

  • PDF
• 
  
  
  

  Effectiveness of Cleaning Liquid on the Internal Quality of Chicken Egg During Storage
  Abstract View: 967
  

  Riyanti Riyanti, Dani Prabowo, Khaira Nova, Dian Septinova

  175-192

  • PDF
• 
  
  
  

  Analysis Of Cattle Livestock Development Potential In North Sumatra Province
  Abstract View: 703
  

  Elvin Desi Martauli, Seringena Br Karo, Swati Sembiring, Riduan Sembiring

  193-208

  • PDF
• 
  
  
  

  The Effect of Sugarcane Water Subtitution as a Candidate Substitute for Fructose in CEP Diluent on Spermatozoa Quality of Friesian Holstein Bull during Frozen Storage
  Abstract View: 729
  

  Johana Dian Rahayu, Nur Ducha

  209-231

  • PDF