Vol. 7 No. 1 (2018)

Articles

• DEVELOPMENT AND SURVIVAL RATE OF GIANT SHRIMP LARVA (Macrobrachium rosebergii de Man) GIMacro II AT DIFFERENT SALINITIES
  Abstract View: 400
  

  Deny Sapto Chondro Utomo, Wardiyanto Wardiyanto, Triando Kurniawan

  621-628

  • PDF

• REDUCTION OF PATHOGENIC BACTERIA DURING FERMENTATION OF MASIN BY PROTEASE AND BACTERIOCIN-PRODUCING LACTIC ACID BACTERIA
  Abstract View: 397
  

  Heru Pramono, Pipin Suciati, Taruna Fernando Putra, Nova Andika, Sri Utari

  629-636

  • PDF

• THE EFFECT OF ADDITION CURCUMA’S (Curcuma Xanthorrhiza Roxb) EXTRACT TO THE INCREASE OF FEED CONSUMPTION, EFFICIENCY AND THE GROWTH OF CATFISH (Pangasius)
  Abstract View: 539
  

  Prastito Prastito, Pinandoyo Pinandoyo, Ristiawan Agung Nugroho, Vivi Endar Herawati

  637-646

  • PDF

• THE GROWTH KINETICS OF Bacillus sp. D2.2 AT DIFFERENT pH AND SALINITY
  Abstract View: 391
  

  Esti Harpeni, Supono Supono, Dwi Risca Septiani

  647-656

  • PDF

• SUNSCREEN CREAM BASED ON LOCAL RAW MATERIALS OF Sonneratia alba FROM TARAKAN CITY
  Abstract View: 612
  

  Gloria Ika Satriani, Burhanuddin Ihsan, Yulma Yulma, Rukisah Rukisah

  657-664

  • PDF

• THE USE OF MANGROVE (Avicennia sp.) FRUIT EXTRACT AS A NATURAL ANTIBACTERIAL MATERIAL FOR THE TREATMENT OF DISEASES CAUSED BY Vibrio parahaemolyticus IN VANAME SHRIMP (Litopenaeus vannamei)
  Abstract View: 404
  

  Dwi Arum Mufidah, Wardiyanto Wardiyanto, Rara Diantari

  665-672

  • PDF