EVALUASI MUTU FISIOLOGIS TERHADAP LIMA VARIETAS  BENIH KEDELAI (Glycine max [ L.] merr) PADA PENYIMPANAN  SUHU RUANG YANG BERBEDA AKIBAT ANOMALI CUACA EL NINO 2023

Eliza Fitria; Agustiansyah Agustiansyah; Paul Benyamin  Timotiwu; Kuswanta Futas  Hidayat; Purnomo Purnomo

doi:10.23960/ja.v24i2.11445

Authors

Eliza Fitria Balai Pengawasan dan Sertifikasi Benih Tanaman Pangan Dan Hortikultura Lampung
Agustiansyah Agustiansyah Jurusan Agronomi dan Hortikultura, Fakultas Pertanian, Universitas Lampung
Paul Benyamin Timotiwu Jurusan Agronomi dan Hortikultura, Fakultas Pertanian, Universitas Lampung
Kuswanta Futas Hidayat Jurusan Agroteknologi, Fakultas Pertanian Universitas Lampung
Purnomo Purnomo Jurusan Proteksi Tanaman, Fakultas Pertanian Universitas Lampung

DOI:

https://doi.org/10.23960/ja.v24i2.11445

Abstract View: 37

Abstract

Global climate change such as El Nino has serious impacts on the agricultural sector, especially soybean production which is very sensitive to water shortages. The government is responding by developing superior soybean varieties that are drought-resistant, such as Kemuning 1, Demas 1, and other varieties that have qualities equivalent to imported soybeans. A significant issue in soybean cultivation within tropical regions is the reduction in seed quality during storage, which is related to the high fat content present in orthodox seeds. Therefore, maintaining the physiological condition of the seeds until planting season requires controlling seed storage at optimal temperature and humidity levels. The results demonstrate that both cultivar and temperature affect the physiological quality of soybean seeds. The Grobogan and Dega 1 varieties produce better physiological quality compared to Deja 2, Dena 1, and Detap 1. Storing seeds at cold temperatures is more effective in maintaining seed viability and quality stability.

Key words: Seed, soybean, seed storage, physiological quality

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