REVIEW ETNOAGRONOMI PERLADANGAN PANGAN DI INDONESIA

Authors

  • Rusdi Evizal Jurusan Agronomi dan Hortikultura Fakultas Pertanian Universitas Lampung

DOI:

https://doi.org/10.23960/ja.v19i1.4307
Abstract View: 1430

Abstract

Traditional field crop systems are practiced in both shifting cultivation systems and settled cultivation system. Traditional upland cropping systems play an important role in the production and food security of farmers. Transformation of the settled cultivation systems and plantations from the system of collecting forest products and shifting cultivation in Indonesia is discussed in this review. Futhermore we discuss ethno-agronomy of several traditional staple crop including sago, sweet potato, yam, taro, foxtail millet, and Coix lacryma-jobi

.

Keywords: Coix lacryma-jobi, foxtail millet, sago, sweet potato, yam, taro, shifting cultivation

Downloads

Download data is not yet available.

References

Apomfires, F. 2002. Makanan pada komuniti adat Kae: Catata sepintas dalam penelitian gizi. Antropilogi Papua, 1(2): 1-6.

Assa, V.R.,M. Mandoowen, A. Rumiak. 2013. Tanaman Pokem dalam tradisi lokal etnis biak di pulau Numfor kabupaten Biak Numfor. BPNB Jayapura

Barlow, C. and S.K. Jayasurija. 1986. Stages of development of smallholder tree crops agriculture. Development and Change, 17:635-658.

Chaïr H., R.R. Traore, M.F. Duval, R. Rivallan, A. Mukherjee, L.M. Aboagye, W.J. Van Rensburg, V. Andrianavalona, M.A.A.P. de Carvalho, F. Saborio, M.S. Prana, B. Komolong, F. Cramb, R.A. 2009. Agrarian transition in Serawak: Intensification and expansion reconsidered. ChATSEA Working Paper No 6. The Canada Research Chair in Asean Studies. 36 p.

Dove, M. 1994. Transition from native forest rubbers to hevea brasillensis (Euphorbiaceae) among tribal smallholders in Borneo. Economic Botany, 48(4): 382-396.

Evizal, R. 2008. Intensitas lahan dan formasi agroforestry karet di Jambi: Dari ladang kembali ke hutan. Visi Jurnal Irigasi, Sumberdaya Air, Lahan dan Pembangunan, 27(1): 36-45.

Evizal, R. 2013. Etno-agronomi Pengelolaan Perkebunan Kopi di Sumberjaya Kabupaten Lampung Barat. Jurnal Agrotrop, 3(2): 1-12.

Hujairin, M., A. Ismadi dan T. Kustana. 2017. Revitalisasi kearifan lokal Suku Arfak di Papua Barat dalam rangka mendukung ketahanan pangan wilayah. Jurnal Prodi Manajemen Pertahanan, 3(1): 53-77.

Iskandar, J. 1992. Ekologi Perladangan Di Indonesia Studi Kasus dari Daerah Baduy Banten Selatan Jawa Barat. Djambatan. Jakarta. 145 p.

Juhaeti, T., W. Widiyono, N. Setyowati, P. Lestari, F. Syarif, Saefudin, I. Gunawan, Budiarjo, R.H. Agung. 2019. Serealia lokal jewawut (Setaria italica (L.) P. Beauv): Gizi, budidaya dan kuliner. Prosiding Seminar Nasional Biologi, Saintek dan Pembelajarannya Tahun 2019. Pp. 9-17.

Kanro, M.Z., A. Rouw, A. Widjono, Syamsuddin, Amisnaipa, dan Atekan. 2003. Tanaman sagu dan pemanfaatannya di Propinsi Papua. Jurnal Litbang Pertanian, 22(3): 116-124.

Kurniawan, H. 2014. Hanjeli dan potensinya sebagai bahan pangan. BB Biogen. http://biogen.litbang.pertanian.go.id/2014/10/hanjeli-dan-potensinya-sebagai-bahan-pangan.

La Achmady and J. Schneider. 1993. Sweet potato germplasm in Jayawijaya division of Irian Jaya diversity, problems, and pathways for conservation. Workshop on Farm Conservation, 6-8 December, International Potato Center-ESEAP-Central Research Institute for Food Crops, Bogor-Indonesia.

Lawac, V.L. 2016. Genetic Diversification and Dispersal of Taro (Colocasia esculenta (L.) Schott). PLoS ONE, 11(6): e0157712. doi:10.1371/journal.pone.0157712.

Manshur, F. 2019. Budidaya Hanjeli, Sebuah Strategi Kebudayaan. Odesa Indonesia. https://odesa.id/2019/03/budidaya-hanjeli-sebuah-strategi-kebudayaan.

Matualage, A. 2011. Keefektifan pembelajaran social kearufan lokal budidaya ubi jalar di kalangan Suku Arfak Kabupaten Manokwari. Kawistara, 1(1): 68-78.

Maxiselly, Y. dan A. Karuniawan. 2011. Keragaman talas spesies Colocasia esculenta (L.) Schott dan Xanthosoma sagittifolium (L.) Schott di Jawa Barat. Prosiding Seminar Hasil Penelitian Tanaman Aneka Kacang dan Umbi. Pp. 795-802.

Michael, P.S. 2020. Agriculture versus climate change – A narrow staple-based rural livelihood of Papua New Guinea is a threat to survival under climate change. Sains Tanah – Journal of Soil Science and Agroclimatology, 17(1): 78-93.

Nurmala, T. 2010. Potensi dan Prospek Pengembangan Hanjeli (Coix lacryma jobi L ) sebagai Pangan Bergizi Kaya Lemak untuk Mendukung Diversifikasi Pangan Menuju Ketahanan Pangan Mandiri. Pangan, 20(1): 41-48.

Prana, M.S. 2007. Studi Biologi Pembungaan pada Talas (Colocasia esculenta (L.) Schott.). Biodiversitas, 8(1): 63-66.

Purnomo, B.S. Daryono, Rugayah, I. Sumardi. 2012. Studi etnobotani Discorea spp. (Discoreacceae) dan kearifan budidaya lokal masyarakat di sekitar hutan Wonosari Gunung Kidul Yogyakarta. Jurnal Natur Indonesia, 14(3): 191-198.

Raharjo, B., T. Arief, R.U. Somantri dan Wiratno. 2015. Eksplorasi dan Karakterisasi Sumber Daya Genetik Lokal Tanaman Pangan dan Hortikultura Spesifik Lokasi Sumatera Selatan. Prosiding seminar nasional sumber daya genetik pertanian. Pp. 21-31.

Rauf, A.W. dan M.S. Lestari. 2009. Pemanfaatan komoditas pangan lokal sebagai sumber pangan alternatif di Papua. Jurnal Litbang Pertanian, 28(2): 54-62.

Schneider, J. 1995. Farmer practices and sweet potato diversity in highland New Guinea. In Schneider, J. (Ed). Indigenous Knowledge in Conservation of Crop Genetic Resources: Proceedings of an International Workshop. Pp. 63-70.

Segenil, K., L.Y. Chrystomo, dan M. Warpur. 2017. Pengetahuan Tradisional Masyarakat Suku Nyalik tentang Ubi Jalar [Ipomoea batatas (L.) Lam.] di Distrik Silimo, Kabupaten Yahukimo Papua. Jurnal Biologi Papua, 9(1): 8-13.

Suharno, S. Sufaati, V. Agustini dan R.H.R. Tanjung. 2015. Usaha domestikasi tumbuhan pokem (Setaria italic (L) Beauv) masyarakat lokal Pulau Numfor Kabupaten Biak Numfor sebagai upaya menunjang ketahanan pangan nasional. Jurnal Manusia dan Lingkungan, 22(1): 73-83.

Tirajoh, S. 2015. Pemanfaatan Jawawut (Setaria italica) Asal Papua sebagai Bahan Pakan Pengganti Jagung. Wartazoa, 25(3): 117-124.

Trustinah. 2013. Karakteristik dan keragaman morfologi uwi-uwian (discorea sp). Prosiding Seminar Hasil Penelitian Tanaman Aneka Kacang dan Umbi 2013. Pp. 717-726.

Vandenbroucke, H., P. Mournet, H. Vignes, H. Chaır, R. Malapa, M.F. Duval, V. Lebot. 2016. Somaclonal variants of taro (Colocasia esculenta Schott) and yam (Dioscorea alata L.) are incorporated into farmers’ varietal portfolios in Vanuatu. Genet Resour Crop Evol, 63:495–511.

Downloads

Published

2020-08-04

How to Cite

Evizal, R. (2020). REVIEW ETNOAGRONOMI PERLADANGAN PANGAN DI INDONESIA. JURNAL AGROTROPIKA, 19(1). https://doi.org/10.23960/ja.v19i1.4307

Issue

Vol. 19 No. 1 (2020): Jurnal Agrotropika Vol 19 No 1, Mei 2020

Section

Articles

License

Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution-NonCommercial 4.0 Licence that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.

Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.

Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).