PENGARUH PENAMBAHAN BERBAGAI STARTER PADA PEMBUATAN SILASE TERHADAP KUALITAS FISIK DAN pH SILASE RANSUM BERBASIS LIMBAH PERTANIAN

Authors

  • Depo Kurniawan
  • Erwanto ,
  • Farida Fathul

DOI:

https://doi.org/10.23960/jipt.v3i4.p%25p
Abstract View: 1768

Abstract

Objective of the research was to study the effect of using starter on silage making. Four treatments with 3 replications were applied in a completely randomized design. The treatments were R0 = Basal diet; R1 = R0 + EM-4 4%; R2 = R0 + enriched EM-4 4%; and R3 = R0 + rumen fluid 4%.  Results of the experiment showed that EM-4, enriched EM-4, and rumen fluid significantly affect the color, texture, pH, as well as the smell of the silage. The best quality of silage was achieved by using EM-4 4% and using rumen fluid 4% as starter in silage making.

Keywords: Em-4, Em-4 culture 4% , rumen liquid, silage, the physical quality of the Silage.

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Published

2015-11-01

How to Cite

Kurniawan, D., , E., & Fathul, F. (2015). PENGARUH PENAMBAHAN BERBAGAI STARTER PADA PEMBUATAN SILASE TERHADAP KUALITAS FISIK DAN pH SILASE RANSUM BERBASIS LIMBAH PERTANIAN. JURNAL ILMIAH PETERNAKAN TERPADU, 3(4). https://doi.org/10.23960/jipt.v3i4.p%p

Issue

Vol. 3 No. 4 (2015)

Section

Articles

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