Vol. 13 No. 3 (2025)

Articles

• 
  
  
  

  Differences in the Use of Rice Husk Bedding and Slat-Bedding on Broiler Chicken Performance in Closed House Cages
  Abstract View: 20
  

  Doadan Syahril Sidik, Ali Mursyid Wahyu Mulyono, Muhammad Husein

  622-630

  • PDF
• 
  
  
  

  The Effect of Adding Cricket Flour (Gryllus bimaculatus) as a Substitute for Soybean Meal in Finisher Feed on Broiler Chicken Welfare
  Abstract View: 53
  

  Pahlawan Bintang Lazuardi, Muhammad Nidhomun Ni'am, Sri Widiastuti

  631-645

  • PDF
• 
  
  
  

  The Effect of Goat Milk Substitution with Sunflower Seed Extract (Helianthus annuus L.) on the Production of Optima Kefir on pH, Total LAB, and Total Yeast
  Abstract View: 30
  

  Dinda Tri Azhari, Eka Wulandari, Andry Pratama

  646-660

  • PDF
• 
  
  
  

  Improving The Quality Of Duroc Boars Semen Through The Application of Sun Dry Carrot Extract In Spermax-Egg Yolk Diluent
  Abstract View: 22
  

  Sinoptis Melkiur Masae, Aloysius Marawali, Thomas Mata Hine, Petrus Kune

  661-675

  • PDF
• 
  
  
  

  Effect of Various Yakult and Molasses Balances in Fermented Bran Production on Their Quality
  Abstract View: 55
  

  Deswita Adelia Fitri, Iman Hernaman, Denny Rusmana

  676-689

  • PDF
• 
  
  
  

  The Effect of Addition Liquid Organic Supplement from Rabbit Feces on the Chemical Properties and Fleigh Value of Fermented Rice Bran
  Abstract View: 28
  

  Shella Audhya, Iman Hernaman, Budi Ayuningsih, Urip Rosani

  690-701

  • PDF
• 
  
  
  

  The Effect Of Antioxidant (Alpha-Tocopherol) Addition In Preservation Medium On Follicle Diameter And Oocyte Quality After Local Sheep Ovary Preservation
  Abstract View: 14
  

  Najma Rika Faradana, Rini Widyastuti, Rangga Setiawan

  702-714

  • PDF
• 
  
  
  

  The effect of addition red ginger (Zingiber Officinale Var. Rubrum) and garlic (Allium sativum L ) to salted egg quality with the dry curing method
  Abstract View: 23
  

  Puji Astuti, Ridho Wahyu Ramadhan, Bagus andika Fitroh, Putri Awaliya Dughita

  715-726

  • PDF
• 
  
  
  

  Changes in Fiber Components in Fermented Moringa Leaf Flour using Trichoderma koningiopsis AA1
  Abstract View: 25
  

  Dhimas Ivan Riyadi, Ali Mursyid Wahyu Mulyono, Muhammad Husein, Sri Sukaryani, Nguyen Hoang Qui

  727-745

  • PDF
• 
  
  
  

  Utilization of Sambiloto Extract Encapsulation with Foam Mat Drying Method in Drinking Water on Broiler Carcasses
  Abstract View: 20
  

  Nilawati Nilawati, Agustina Agustina, Nelzi Fati, Debby Syukriani, Toni Malvin

  746-760

  • PDF
• 
  
  
  

  Ratio of Elephant Grass and Concentrate Containing Seaweed on Dry Matter, Organic Matter, and Crude Protein Digestibility (In Vitro)
  Abstract View: 32
  

  Saskia Ramdhiani Putri, Rahmat Hidayat, Ujang Hidayat, Urip Rosani

  761-774

  • PDF
• 
  
  
  

  The Effect of Iodine Teat Dipping on Subclinical Mastitis, Milk Deterioration, and Total Bacterial Count in Fresh Cow Milk in Sumbang Sub-district, Banyumas
  Abstract View: 123
  

  Ana Valiana, Merryafinola Ifani, Yusuf Subagyo

  775-788

  • PDF
• 
  
  
  

  National Milk Production Dynamics: Interactions Among Dairy Cattle Population, Milk Imports and Exports in Indonesia 2020–2024
  Abstract View: 25
  

  Chandraone Putra Kefi Amtiran, Ali Omar Alahmad, Khairil Anwar Notodiputro, Laily Nissa Atul Mualifah, Indahwati Indahwati

  789-801

  • PDF
• 
  
  
  

  The Effect Fermentation Durian Fruit Waste Use Oyster Mushroom (Pleurotus Ostreatus) on Water, Ash, Crude Fat, and Crude Protein Content
  Abstract View: 26
  

  Rd Rahma Sandriana Dewi, Rahmad Fani Ramadhan, Denny Rusmana

  802-815

  • PDF
• 
  
  
  

  Effect of Macronutrient Feed Combinations on Bioconversion, Survival, Growth, and Nutritional Value of Hermetia illucens Larvae
  Abstract View: 17
  

  Fitria Sagita, Euis Nursaadah, Deni Parlindungan, Sutarno, Bhakti Karyadi

  816-831

  • PDF
• 
  
  
  

  Identification of Crowing Sound Characteristics of Pelung Chickens at the UNIGA Rector Cup Contest through Bioacoustic and Morphometric Approaches
  Abstract View: 74
  

  Mulyana, Mega Royani, Tendy Kusmayadi

  832-851

  • PDF
• 
  
  
  

  The Effect of Durian Fruit Waste Fermentated with Trichoderma Sp. in Laying Hen Ration on Egg Yolk Quality
  Abstract View: 15
  

  Muhammad Fithrah Naufal Syaukani, Rahmad Fani Ramadhan, Lovita Adriani

  852-867

  • PDF
• 
  
  
  

  Comparasion of the Grade of Day Old Chick Broiler Chickens in Different Cages to Mortality and Feed Conversion Ratio
  Abstract View: 20
  

  Raihan Fairuz Ikhsan, Elly Tugiyanti

  868-874

  • PDF
• 
  
  
  

  Anatomical and Histological Features of the Tongue Wild Boar (Sus scrofa) from Timor Island
  Abstract View: 129
  

  Aurelia Bebonita Harum, Inggrid Trinidad Maha, Heny Nitbani, Filphin Adolfin Amalo, Yulfia Nellymalik Selan, Jois Moriani Jacob

  875-888

  • PDF
• 
  
  
  

  Effect of Addition Extract Fermented Catfish Waste Microcapsules in Feed Ration on Red Blood Profile Broiler Chickens
  Abstract View: 59
  

  Muhamad Ikram Dani, Abun, Lovita Adriani

  889-903

  • PDF
• 
  
  
  

  Literature Review: Critical Analysis of Foot and Mouth Disease Control and Prevention Strategies in the Livestock Sector
  Abstract View: 99
  

  Nurulia Hidayah, Devia Yolanda, Tsaqifa Zirlyfera Ramadhani, Naili Silmi

  904-916

  • PDF
• 
  
  
  

  Protein Profile of Limousin Cows and F1 Crossbred with Limousin & Brahman Bulls
  Abstract View: 18
  

  Mohamad Agung Nur Rohman, Mudawamah

  917-928

  • PDF
• 
  
  
  

  The Dynamics of Indonesia's Beef Imports Over the Past Three Decades and the Influencing Factors
  Abstract View: 59
  

  Rahima Pertiwi, Dwi Yuzaria, Winda Sartika

  929-941

  • PDF
• 
  
  
  

  The Effect of Garlic Extract (Allium sativum) on Marination of Native Chicken Meat on Cooking Loss, Water Holding Capacity, Tenderness and Organoleptics
  Abstract View: 21
  

  Andrea Herlia, Lilis Suryaningsih, Jajang Gumilar

  942-954

  • PDF
• 
  
  
  

  Feasibility Analysis and Marketing Channels for Etawa Crossbred Goat Farming Business in Banjaragung Village, Balongpanggang District, Gresik Regency
  Abstract View: 56
  

  Ahmad Fauzi, Dona Wahyuning Laily, Nisa Hafi Idhoh Fitriana

  955-973

  • PDF
• 
  
  
  

  The Effect of Bay Leaf (Syzygium polyanthum) Inclusion in the Egg Salting Process on Taste and Chemical Characteristics
  Abstract View: 13
  

  Arifuddin, Muh Andika Prasetia, Andi Iksan, Rini Anggriani

  974-985

  • PDF
• 
  
  
  

  Effectiveness of Mixed Strain Probiotics on the Performance of Broiler Chickens Reared in an Open Cage System
  Abstract View: 26
  

  Azhar Rabbani, Ardian Dwi Cahyanto, Elly Tugiyanti, Rosidi Rosidi, Imam Suswoyo

  986-1002

  • PDF
• 
  
  
  

  Improvement Performans of Pregnant Cross Awassi Sheep using Silage Total Mixed Ration (Tmr) Feed Technology
  Abstract View: 20
  

  Intan Nur Aisah, Dewi Ratih Ayu Daning, Iman Aji Wijoyo

  1003-1012

  • PDF
• 
  
  
  

  NDF (Neutral Detergent Fiber) and ADF (Acid Detergent Fiber) In Vitro Digestibility of Fermented Complete Feed with Lemongrass Oil Distillation Waste
  Abstract View: 19
  

  Lilis Hartati, Mohamad Haris Septian, Restiana Nur Afsari

  1013-1026

  • PDF
• 
  
  
  

  Utilization Factors of Groundnut Residues in the Integrated Cattle Farming System in Pujananting District Barru Regency
  Abstract View: 62
  

  Hermimin, Sulfiana, Syamsinar, Helda Ibrahim

  1027-1036

  • PDF