EFEKTIVITAS TEPUNG BUNGA KECOMBRANG (Nicolaia speciosa Horan) SEBAGAI PRESERVATIF TERHADAP ASPEK MIKROBIOLOGIS DAGING BROILER

Authors

  • Gusti Putu Predika Wiguna
  • Rr. Riyanti
  • Purnama Edy Santosa

DOI:

https://doi.org/10.23960/jipt.v4i1.p%25p
Abstract View: 613

Abstract

This study aims to: 1) determine the effect of kecombrang (Nicolaia speciosa Horan) flower powder on the microbiological aspects of broiler meat; 2) determine the optimum dose of kecombrang (Nicolaia speciosa Horan) flower powder as a preservative broiler meat. The method used completely randomized design (CRD), consisting of 4 treatments and 5 replications. Treatments are: P0: Carcasses with kecombrang flower powder dose 0%; P1: Carcasses with kecombrang flower powder doses 2%; P2: Carcasses with kecombrang flower powder dose 4%; P3: Carcasses with kecombrang flower powder dose 6%. Data were analyzed variance at 1%. If the results of the analysis show real results, then the test continued with Least Significant Difference (LSD) at 5%.The results showed that administration kecombrang flower powder was highly significant (P <0.01) to total plate count (TPC) and not significant (P> 0.01) on pH, Escherichia coli, and Salmonella. Dose 6% kecombrang flower powder could be used  as broiler meat preservative.

(Keywords: kecombrang (Nicolaia speciosa Horan) flower, broiler meat, microbiology, preservative)

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Published

2016-02-01

How to Cite

Wiguna, G. P. P., Riyanti, R., & Santosa, P. E. (2016). EFEKTIVITAS TEPUNG BUNGA KECOMBRANG (Nicolaia speciosa Horan) SEBAGAI PRESERVATIF TERHADAP ASPEK MIKROBIOLOGIS DAGING BROILER. JURNAL ILMIAH PETERNAKAN TERPADU, 4(1). https://doi.org/10.23960/jipt.v4i1.p%p

Issue

Vol. 4 No. 1 (2016)

Section

Articles

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