PENGARUH PENAMBAHAN KONSENTRAT DENGAN KADAR PROTEIN KASAR YANG BERBEDA PADA RANSUM BASAL TERHADAP KECERNAAN BAHAN KERING DAN KECERNAAN BAHAN ORGANIK KAMBING BOERAWA PASCA SAPIH

Authors

  • Muhamad Nur Kundau
  • Liman .
  • Syahrio Tantalo

DOI:

https://doi.org/10.23960/jipt.v2i2.p%25p
Abstract View: 451

Abstract

The experiment was conducted for 1 mounth from 27th August to 26th September 2012, in the village of Campang, District Gisting, Regency of Tanggamus. Goats are used is pasca-weaning Boerawa goat as many as 20 goats with an average initial weight of 18,25 ± 6,13 kg/goats. This research used randomized block design, consisting of four treatments, with repeated five times, they are R0: bassal feeding, R1: bassal feeding + concentrate (Crude Protein 13%), R2: bassal feeding + concentrate (CP 16%), and R3: bassal feeding + concentrate (CP 19%). The results shows: (1) a significant effect (P <0.05) additions concentrates on bassal feeding to organic matter digestibility Boerawa goats pasca-weaning, the opposite effect was not significant (P>0.05) for dry matter digestibility, and (2) the best effect of the addition of concentrates in the bassal feeding to organic matter digestibility.

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Published

2014-11-10

How to Cite

Kundau, M. N., ., L., & Tantalo, S. (2014). PENGARUH PENAMBAHAN KONSENTRAT DENGAN KADAR PROTEIN KASAR YANG BERBEDA PADA RANSUM BASAL TERHADAP KECERNAAN BAHAN KERING DAN KECERNAAN BAHAN ORGANIK KAMBING BOERAWA PASCA SAPIH. JURNAL ILMIAH PETERNAKAN TERPADU, 2(2). https://doi.org/10.23960/jipt.v2i2.p%p

Issue

Vol. 2 No. 2 (2014)

Section

Articles

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