PENGARUH PEMBERIAN PROBIOTIK DARI MIKROBA LOKAL TERHADAP KUALITAS INDEKS ALBUMEN, INDEKS YOLK, DAN WARNA YOLK PADA UMUR TELUR 10 HARI

Authors

  • Arista Pribadi
  • Tintin Kurtini
  • Sumardi .

DOI:

https://doi.org/10.23960/jipt.v3i3.p%25p
Abstract View: 1424

Abstract

The purpose of this research were to know 1) the effect of probiotic local microbial to quality of albumen index, yolk index and yolk color; 2) the optimal of probiotic level in feed against to albumen index, yolk index and yolk color. The research was conducted on December 20th 2014-- January 19th 2015 in CV.Varia Agung Jaya , Varia Agung Village, Seputih Mataram Sub district, Central Lampung regency. Manufacture of probiotic from local microbial was made on 8 to 19 December 2014 at the Laboratory of Microbiology Faculty, University of Lampung. This research used completely randomized design (CRD) with four probiotic treatments of local microbial (0%, 1%, 2% and 3%) with 5 replications and use 40 layers. The data were analyzed with the assumptions of variance. Based on these result it can be concluded that probiotic local microbial (0%, 1%, 2% and 3%) was not significant (P> 0.05) on the quality of albumen index, yolk index and yolk color.

(Keywords: Probiotic, Albumen index, Yolk index and Yolk color).

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Published

2015-08-04

How to Cite

Pribadi, A., Kurtini, T., & ., S. (2015). PENGARUH PEMBERIAN PROBIOTIK DARI MIKROBA LOKAL TERHADAP KUALITAS INDEKS ALBUMEN, INDEKS YOLK, DAN WARNA YOLK PADA UMUR TELUR 10 HARI. JURNAL ILMIAH PETERNAKAN TERPADU, 3(3). https://doi.org/10.23960/jipt.v3i3.p%p

Issue

Vol. 3 No. 3 (2015)

Section

Articles

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