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Vol. 9 No. 2 (2021)
Vol. 9 No. 2 (2021)
Published:
2021-07-25
Articles
Improving Nutritional Quality of Turbinaria murayana Seaweed with Fermentation Technology using Local Microorganisms as Poultry Feed
Abstract View:
592
Sepri Reski, Linda Suhartati, Maria Endo Mahata
120-128
PDF
Accuracy of Predection Models in Determining Digested Protein and Total Digestible Nutrient on Local Ewes Ration containing Melinjo Peel
Abstract View:
422
Iman Hernaman, Furi Siti Fauziyah Hasanah, Rida Septiana, Rendhy Ardiansyah, R. Bobby Adi Eryanto, Tidi Dhalika, Rahmat Hidayat, Ana R. Tarmidi
129-138
PDF
The Effect of Altitude on Broiler’s Litter Microbical Quality that Cultivated at Closed House
Abstract View:
794
Cahya Setya Utama, Bambang Sulistiyanto, Alfian Mustofa
139-151
PDF
Analysis of Demand and Estimation of Market Structure of Beef Trading Business in Bandar Lampung City
Abstract View:
553
Muhiddin Sirat, Emi Maimunah, Utami Syifana Widyastuti, Ratna Ermawati, Muhammad Mirandy Pratama Sirat, Deris Desmawan
152-169
PDF
Nutrient Values of Utilization of Crops Wastes as Alternative Pig Feeding Ingredient in The Coastal Agro-Ecological Area of Manokwari, West Papua
Abstract View:
422
Freddy Pattiselanno, Desni T.R. Saragih, Marlyn N. Lekitoo, Deny Anjelus Iyai
170-185
PDF
Levels of Fibrinogen as Predictor of Severity of Coccidiosis Infection in Rabbit Livestock
Abstract View:
646
Mohandas Indradji, Diana Indrasanti, Madi Hartono, Sufiriyanto Sufiriyanto, Endro Yuwono, Muhamad Samsi
186-193
PDF
Level of Consumer Trust in Online Store in Purchase of Animal Products during The Covid-19 Pandemic in Padang City
Abstract View:
457
Aditya Alqamal Alianta, Tevina Edwin, Adisti Rastosari, James Hellyward
194-206
PDF
Effect of Immersion Duration and Meat Thickness of Soaked Meat in Liquid Smoke on Physical and the Sensory Quality of Beef
Abstract View:
594
Noviana Adis Amalia, Sutaryo Sutaryo, Agung Purnomoadi
207-218
PDF
Morphology of Local Sweet Potatos (Ipomoea batatas) Leave Waste in Disused Limestone Mining Areas were Fertilized by Goat Litter Compost
Abstract View:
869
Doso Sarwanto, Sari Eko Tuswati
219-230
PDF
Evaluation of Nutrient Composition of Moringa Leaf Meal from Different Location in East Nusa Tenggara, Indonesia
Abstract View:
654
Maria A. Rane, Marsianus Perunggu, Catootjie L. Nalle
231-245
PDF
ISSUE
FULL ARTICLE JIPT 9(2) JULY 2021
Abstract View:
66
Full Article JIPT
120-245
PDF
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