JURNAL ILMIAH PETERNAKAN TERPADU is licensed under a Creative Commons Attribution 4.0 International License
ACCREDITATION
JIPT INDEX
Vol 9, No 2 (2021)
Current Issue
Font Size
VIEW FULL ARTICLES
AIMS AND SCOPE
EDITORIAL TEAM
REVIEWER TEAM
PEER REVIEW PROCESS
OPEN ACCESS POLICY
ETHICS STATEMENT
GUIDE FOR AUTHORS
SUBMIT MANUSCIPT
User
DOWNLOAD :
SIMILARITY CHECK :
WE USE :
Keywords
Ammonia
Azolla microphylla
Body weight
Broiler
Broilers
Cassava peels
Chemical quality
Demand
Effective microorganism (EM)-4
Escherichia coli
Female Thin-Tailed sheep
Fermentation
Fermentation time
Fermented
Molasses
Nutrient content
Performance
Physical quality
Shrimp waste
Weight
Yolk index
Information