Vol. 3 No. 2 (2024)

Articles

• PENGARUH FORMULASI JAHE MERAH (Zingiber officinale var. Rubrum) BUBUK DAN KOPI GELONDONG ROBUSTA BUBUK TERHADAP KANDUNGAN KIMIA DAN TINGKAT KESUKAAN PANELIS

  Salma Ghina, Murhadi Murhadi

  DOI: https://doi.org/10.23960/jab.v3i2.9401

  Abstract Views: 507

  PDF Downloads: 725

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  Page: 183-194

• Analisis Pengendalian Persediaan Bahan Baku dengan Metode Economic Order Quantity (EOQ) di Industri Kerupuk UD Citra Tradia Food

  Shelly Wahyuni, Harun Al Rasyid, Otik Nawansih, Erdi Suroso

  DOI: https://doi.org/10.23960/jab.v3i2.9109

  Abstract Views: 1635

  PDF Downloads: 1678

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  Page: 195-208

• Karakteristik Biodegradable Film Berbasis Selulosa Bungkil Inti Sawit (BIS) dengan Variasi Konsentrasi Plasticizer Gliserol dan Filler Glukomanan

  Dinda Dwi Jessica, Zulferiyenni -, Fibra Nurainy, Otik Nawansih

  DOI: https://doi.org/10.23960/jab.v3i2.9298

  Abstract Views: 634

  PDF Downloads: 1077

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  Page: 209-222

• Karakteristik Sensori dan Kimia Cookies Berbasis Tepung Mangrove Jenis Lindur (Bruguiera gymnorrizha)

  Agnes Relita Maryati Br Simamora, Erdi Suroso, Oktaf Rina, Sri Hidayati, Silaturahmi Widaputri

  DOI: https://doi.org/10.23960/jab.v3i2.9931

  Abstract Views: 519

  PDF Downloads: 592

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  Page: 223-230

• Keragaman Mutu Gula Semut Yang Beredar Di Wilayah Bandar Lampung Berdasarkan SNI 01-3743-1995

  Intan Prastiani, Otik Nawansih, Teguh Setiawan

  DOI: https://doi.org/10.23960/jab.v3i2.9306

  Abstract Views: 1352

  PDF Downloads: 3014

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  Page: 231-242

• PENGARUH LAMA PENGERINGAN TERHADAP KARAKTERISTIK KIMIA DAN SENSORI SIMPLISIA TUMBUHAN CIPLUKAN (Physalis angulata L.) UNTUK MINUMAN FUNGSIONAL

  Khoiru Nasihin, Otik Nawansih, Puspita Yuliandri, Susilawati susilawati

  DOI: https://doi.org/10.23960/jab.v3i2.9553

  Abstract Views: 1167

  PDF Downloads: 1590

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  Page: 243-250

• PENGARUH PENAMBAHAN KARAGENAN DAN GLUKOMANAN TERHADAP KARAKTERISTIK FISIK DAN SENSORI MI BASAH SUBTITUSI TEPUNG TALAS KIMPUL (Xanthosoma sagittifolium)

  Qalbina Rifka Indraputri, Ahmad Sapta Zuidar, Diki Danar Tri Winanti, Fibra Nurainy

  DOI: https://doi.org/10.23960/jab.v3i2.9992

  Abstract Views: 613

  PDF Downloads: 830

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  Page: 251-262

• PENGARUH PENGGUNAAN BERBAGAI JENIS HIDROKOLOID TERHADAP KARAKTERISTIK SENSORI SELAI LEMBARAN CAMPURAN PEPAYA (Carica Papaya) DAN SIRSAK (Annona Muricata)

  Nadila Ningtias, Susilawati Susilawati, Novita Herdiana, Dewi Sartika

  DOI: https://doi.org/10.23960/jab.v3i2.9678

  Abstract Views: 827

  PDF Downloads: 1800

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  Page: 263-275

• PENGARUH PENAMBAHAN TEPUNG DAUN KELOR (Moringa Oleifera L.) TERHADAP KARAKTERISTIK FISIK, KIMIA DAN SENSORI SIOMAY IKAN NILA (Oreochromis niloticus)

  Siti Murdila Arni, Dyah Koesoemawardani, Lathifa Indraningtyas, Ahmad Sapta Zuidar

  DOI: https://doi.org/10.23960/jab.v3i2.9805

  Abstract Views: 539

  PDF Downloads: 1500

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  Page: 276-287

• PENGARUH KONSENTRASI PATI SAGU (Metroxylon sago Rottb) DAN KITOSAN TERHADAP KARAKTERISTIK BIODEGRADABLE FILM BERBASIS SABUT KELAPA MUDA

  Irkhamna Annisa Wardatul Jannah, Zulferiyenni Zulferiyenni, Sri Hidayati, Otik Nawansih

  DOI: https://doi.org/10.23960/jab.v3i2.9507

  Abstract Views: 534

  PDF Downloads: 944

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  Page: 288-301

• Pengaruh Perbandingan Konsentrasi Karagenan-Konjak Terhadap Karakteristik Fisikokimia dan Sensori Jelly Drink Sari Buah Pepaya (Carica papaya. (L). var. Calina)

  Nova Andriani Pratiwi, Dyah Koesoemawardani, Diki Winanti, Fibra Nurainy

  DOI: https://doi.org/10.23960/jab.v3i2.9820

  Abstract Views: 1158

  PDF Downloads: 2039

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  Page: 302-312

• PREFERENSI KONSUMEN DAN ANALISIS FINANSIAL PRODUK ABON IKAN NILA (Oreochromis niloticus)

  Diyah Ayu Safitri, Dewi Sartika, Muhammad Nur, Harun Al Rasyid

  DOI: https://doi.org/10.23960/jab.v3i2.9828

  Abstract Views: 562

  PDF Downloads: 705

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  Page: 313-324

• Formulasi kacang koro pedang (Canavalia ensiformis) dan kacang kedelai (Glycine max L.) terhadap total kapang, total khamir, dan sifat sensori tempe mosaccha Formulation of jack beans (Canavalia ensiformis) and soybeans (Glycine max L.) on total molds, total yeasts, and sensory properties of mosaccha tempeh

  Annisa Syamsiana, Samsul Rizal, Maria Erna, Sussi Astuti

  DOI: https://doi.org/10.23960/jab.v3i2.10033

  Abstract Views: 2619

  PDF Downloads: 3652

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  Page: 325-342

• KARAKTERISTIK SENSORI DAN SIFAT KIMIA MI KERING DENGAN PENAMBAHAN TEPUNG BONGGOL PISANG (Mussa paradisiaca L.) DAN TEPUNG WORTEL (Daucus carota L.) SENSORY CHARACTERISTICS AND CHEMICAL PROPERTIES OF DRY NOODELS WITH THE ADDITION OF BANANA HUMP FLOUR (Mussa paradisiaca L.) AND CARROT FLOUR (Daucus carota L.)

  Susilawati Susilawati, Lathifa Indraningtyas, Dewi Sartika, Hanifah Hanifah

  DOI: https://doi.org/10.23960/jab.v3i2.10029

  Abstract Views: 575

  PDF Downloads: 945

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  Page: 343-355

• Analisis Penerapan Good Manufacturing Practices di Usaha Kerupuk UD XYZ

  Nadyra Sari, Fibra Nurainy, Teguh Setiawan, Harun Al Rasyid

  DOI: https://doi.org/10.23960/jab.v3i2.9270

  Abstract Views: 1546

  PDF Downloads: 2019

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  Page: 356-367

• KARAKTERISTIK SENSORI NATA DE PINA PEEL (Ananas comosus (L) Merr.) DENGAN EKSTRAK KULIT BUAH NAGA MERAH (Hylocereus polyrhizus) SEBAGAI PEWARNA ALAMI SENSORY CHARACTERISTICS OF NATA DE PINA PEEL (Ananas comosus (L) Merr.) WITH RED DRAGON (Hylocereus polyrhizus) SKIN EXTRACT AS NATURAL DYE

  Salsafira Ayuningtyas, Tanto Pratondo Utomo, Diki Danar Tri Winanti, Samsul Rizal, Nurullia Febriati

  DOI: https://doi.org/10.23960/jab.v3i2.10066

  Abstract Views: 769

  PDF Downloads: 1528

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  Page: 368-379

• PENGARUH KONSENTRASI NaOH DAN GLISEROL TERHADAP KARAKTERISTIK BIOPLASTIK BERBASIS SELULOSA DAUN PANDAN WANGI (Pandanus amaryllifolius Roxb.) EFFECT OF NaOH AND GLYCEROL CONCENTRATIONS ON THE CHARACTERISTICS OF CELLULOSE-BASED BIOPLASTICS FROM FRAGRANT PANDAN LEAVES (Pandanus amaryllifolius Roxb.)

  Zuyyina Isnaini Islami, Zulferiyenni -, Susilawati -, Sri Hidayati, Tanto Pratondo Utomo, Muhammad Nur

  DOI: https://doi.org/10.23960/jab.v3i2.10073

  Abstract Views: 2657

  PDF Downloads: 1165

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  Page: 380-391