Pengaruh Pemberian Ekstrak Kecambah, Ekstrak Tomat dan Pupuk Cair Hayati pada Pertumbuhan Seedling Manggis (Garcinia mangostana L.)
DOI:
https://doi.org/10.23960/ja.v21i2.6219
Abstract View: 334
Abstract
The slow initial growth of mangosteen is caused by poor rooting, especially secondary roots and root hairs. Therefore, technology is needed to stimulate root growth so that the absorption of nutrients in the soil becomes effective. This study used mung bean sprout extracts and tomato extracts as natural plant growth regulators (PGRs) combined with the use of biological liquid fertilizers. This research was conducted in the greenhouse of the Horticulture Building, Department of Agronomy and Horticulture, Faculty of Agriculture, University of Lampung from March 2020 to July 2020. The treatments were arranged in a factorial (3x2) in a randomized block design which was repeated 3 times. The first factor was natural PGR, which consists of: without natural PGR, mung bean sprout extract, and a mixture of sprout and tomato extract. The second factor was biological liquid fertilizer, which consists of control and with biological liquid fertilizer. The homogeneity of variance was tested by the Bartlett test, while the data additivity test was tested by the Tukey test. If the assumptions were met, the data was then analyzed by means of variance. The difference in the mean value was tested with LSD at the 5% level. The results showed that the administration of natural PGRs and biological liquid fertilizer did not show a significant effect on all the variables tested. The growth of most seedlings were upnormal due to the presence of root-attacking insect larvae previosuly present in the growing media. With minor disturbance from insect, the control plants showed better plant height (1.85 cm), number of leaves (3.28 pieces), leaf area (15.21 cm2), primary root length ( 3.77 cm), the number of secondary roots (2 strands), and plant fresh weight (3.55 g) than the treatments.
Keywords : biological liquid fertilizer, mangosteen, natural PGR
Downloads
References
Amilah dan Astuti, Y. 2006. Pengaruh konsentrasi ekstrak touge dan kacang hijau pada media vacin and went (VW) terhadap pertumbuhan kecambah anggrek bulan (Phalaenopsis amabilis L.). Bulletin Penelitian (9): 78-96.
Ashari, T. D., Setiawan, B., dan Syafrial. 2015. Analisis simulasi kebijakan peningkatan ekspor manggis Indonesia. Habitat. 26(1): 61-70
Campbell, C.W. 1996. Growing the mangosteen in Southern Florida. Florida Agricultural Station Journal Series. 2526:399-401
Cox. J. E. K. 1988. Garcinia mangostana -Mangosteen. p. 361-375. In Gardner, R. J dan S. A. Chaudori (eds.). The Propagatioan of Tropical Fruit Trees. FAO and CAB, England.
Delliana, D., Al-Hamidy, N., Rugayah, dan Karyanto, A. 2017. Pengaruh konsentrasi IBA (indole 3 butyric acid) dan teknik penyemaian terhadap pertumbuhan bibit manggis (Garcinia mangostana L.) asal biji. J. Agrotek Tropika 5(3): 132-137.
Dhoj, Y.G.C. 2006. White grubs (Coleoptera:Scarabaeidae) associated with Nepalese agriculture and their control with the indigeneous entomopathogenic fungus Metarizhium anisopliae (Metsch.) Sorokin. Inaguraldisseratio N zur Erlanggung der Wurde eines Doktors der Philosophie vorgelegt der Philosophisch-Naturwissenschaftlichen. Fakultat der Universitat Basel. 250 p
Direktorat Jenderal Hortikultura. 2020. Ekspor Komoditi Pertanian Berdasarkan Negara Tujuan. http://database.pertanian.go.id/eksim2012/hasilekspornegaratujuan.php. Diakses tanggal 28 Agustus 2020.
Ebert, A. W., Chang, C. H., Yan, M. R., dan Yang, R. Y. 2017. Nutritional composition of mungbean and soybean sprouts compared to their adult growth stage. Food Chemistry. 237: 15–22
Indrayani, I.G.A.A. 2017. Potensi jamur Metarhizium anisopliae (Mestch.) sorokin untuk pengendalian secara hayati hama uret tebu Lepidiota stigma (Coleoptera:Scarabaeidae). Perspektif 16(1): 24-32
Jawal, Syah, M. A., Purnama, T., Fatria, D., dan Usman, F. 2007. Pembibitan manggis secara cepat melalui teknik penyungkupan akar ganda dan pemberian cendawan mikoriza arbuskula. J. Hort. 17(3):237-243.
Nabila, T. N., Rugayah, Karyanto, A., Widagdo S. 2020. Pengaruh jenis dan konsentrasi zat pengatur tumbuh alami pada pertumbuhan seedling manggis (Garcinia mangostana L.). Jurnal Agrotek Tropika. 8 (3): 493-500.
Nakasone, H. Y. dan Roberth, E. P. 2010. Tropical Fruits. CAB Internasional. New York.
Qosim, W.A., Hendarto, Sudaryanto, Purnomo D., dan Kastaman R. 2012. Aplikasi teknologi pembibitan pada manggis di Desa/ Kecamatan Puspahyang, Kabupaten Tasikmalaya. Dharmakarya: Jurnal Aplikasi Ipteks untuk Masyarakat. 1(2): 94 - 99
Rugayah dan Karyanto, A. 2017. Optimalisasi pertumbuhan seedling manggis (Garcinia mangostana L.) dengan pemberian zat pengatur tumbuh IBA dan pemupukan. Prosiding Seminar Nasional BKS-PTN Barat, Balunijuk 20-21 Juli 2017 ISBN 978-602-50885-0-6. Hal 59-64
Rugayah, Suherni, D., Ginting, Y.C., dan Karyanto, A. 2020. Pengaruh konsentrasi ekstrak bawang merah dan tomat pada pertumbuhan seedling manggis (Garcinia mangostana L.). Seminar Nasional Perhorti.
Rugayah, A. Karyanto, Ermawati, D. Suselawati. 2021. Pengaruh pemberian ekstrak bawang merah dan kecambah dengan pemberian pupuk cair hayati terhadap pertumbuhan seedling manggis (Garcinia mangostala L.). Jurnal Agrotropika, 20 (2): 139-149.
Rukmana, R. 2007. Bibit Manggis. Kansius. Yogyakarta. 54 hlm.
Siswanto. 2006. Evaluasi Sumbe Daya Lahan. UPN Press. Surabaya. 120 hlm.
Siswanto, Sumanto, dan Soetopo, D. 2016. Uret pada tanaman tebu dan perkembangan teknologi pengendaliannya dalam mendukung pertanian berkelanjutan. Perspektif 15(2): 110-123.
Warohmah, M. Karyanto, A., dan Rugayah. 2018. Pengaruh pemberian dua jenis zat pengatur tumbuh alami terhadap pertumbuhan seedling manggis (Garcinia mangostana L.). Jurnal Agrotek Tropika. 6 (1) : 15 – 20.
Wattimena, G. 1992. Bioteknologi Tanaman I. Laboratorium Kultur Jarigan Tanaman. Departemen Pendidikan dan Kebudayaan Direktorat Jendral Pendidikan Tinggi. Pusat Antar Universitas Bioteknologi Institut Pertanian Bogor. Bogor. 309 hlm














