Pertumbuhan dan Produksi Tanaman Sawi Pakcoy (Brassica rapa L.) yang Dibudidayakan pada Berbagai Komposisi Media Tanam dan Konsentrasi Pupuk Organik Cair dengan Sistem Vertikultur
DOI:
https://doi.org/10.23960/ja.v23i1.8226
Abstract View: 1284
Abstract
Pakcoy (Brassica rapa L.) is one of the important and popular vegetable crops in Indonesia. City development and massive urbanization have resulted in the shrinking of agricultural land in urban areas. Home gardens have great potential if managed optimally and planned. Therefore, the concept of urban farming with the vertical farming method can be a solution. This study aimed to determine the optimal composition of planting media and liquid organic fertilizer (LOF) concentration for the growth and production of pakcoy plants. This study used a completely randomized design (CRD) with two factors. The first factor was the composition of the planting medium, which consisted of three levels: soil, compost, and goat manure with a ratio of 1:1:1, 1:1:2, and 1:2:1. The second factor was the concentration of LOF and urea, which consisted of four levels: 1 gram urea, 2 ml/liter water, 4 ml/liter water, and 6 ml/liter water. The results of the study showed that the combination of planting medium composition and LOF concentration had an effect on all observation parameters. The combination of planting medium composition 1:1:2 and LOF concentration of 4 ml/liter water produced the best results for all observation parameters, namely plant height, number of leaves, total fresh weight, fresh head weight, fresh root weight, and plant dry weight.
Key words : Pakcoy mustard, verticulture, media composition, concentration, LOF
Downloads
References
Damayanti, N.S., D. W. Widjajanto & Sutarno. 2019. Pertumbuhan dan Produksi Tanaman Sawi Pakcoy ( Brassica rapa L.) Akibat Dibudayakan Pada Berbagai Media Tanam Dan Dosis Pupuk Organik. Journal Agro Complex. 3 (1) : 142-150.
Darwis, A. Z., Budianto & N. Muditha. 2020. Penggunaan Berbagai Komposisi
Media Tanam dan Konsentrasi Pupuk Organik Cair (POC) Terhadap
Produksi Tanaman Sawi di Desa Mappesangka, Kec. Ponre, Kab.
Bone, Provinsi Sulawesi Selatan. Jurnal Bionature. 21(1) : 31-36.
Daud, L. M. 2022. Efek Penempatan Tanaman Dalam Wallplanter Bag dan Jenis Pupuk Terhadap Pertumbuhan dan Hasil Tanaman Selada (Lactuca sativa L.). Skripsi. Universitas Islam Malang. 13 hal.
Hasniar, Linnaninengse & M.S Satriani. 2021. Pengaruh Pemberian Media Tanam Berbeda Dan Pemberian Dosis POC Terhadap Pertumbuhan dan Hasil Tanaman Selada. Journal Peqguruang Conference Series. 3(1) : 2686 – 3472.
Kusumo, R.A.B., Y. Sukayat, M. A. Heryanto & S. N. Wiyono. 2020. Budidaya Sayuran Dengan Teknik Vertikultur Untuk Meningkatkan Ketahanan Pangan Rumah Tangga Di Perkotaan. Dharmakarya: Jurnal Aplikasi Ipteks untuk Masyarakat. 9(2) : 89-92.
Rahmayanti, Jamilah dan Mariani Sembiring. 2019. Pengaruh Konsentrasi Pupuk Organik Cair Buah-Buahan dan Cara Aplikasinya Terhadap Serapan N dan Pertumbuhan Tanaman Sawi (Brassica Juncea L.) Pada Tanah Ultisol. Jurnal Agroekoteknologi FP USU. 7 (2):407-414
Sari, Widiya, Oksilia, & Lusmaniar. 2023. Pengaruh Konsentrasi Pupuk Organik Cair terhadap Komponen Hasil dan Hasil Dua Varietas Tanaman Tomat (Lycopersicum esculentum Mill.). Jurnal Ilmu Pertanian Agronitas, 5(1): 331-339.
Supyandi & Rahmi. 2023. Pengaruh Pemberian Pupuk Organik Cair (POC NASA) Terhadap Pertumbuhan dan Hasil Tanaman Seleda (Lactuca sativa L.). Journal Agrotekbis 11(4) : 989-998.
