slot88
Skip to main content
Skip to main navigation menu
Skip to site footer
Open Menu
Home
Current
Archives
Announcements
About
About the Journal
Submissions
Editorial Team
Reviewer Team
Privacy Statement
Contact
Search
Search
Register
Login
Search
Search
Home
/
Archives
/
Vol. 10 No. 3 (2022)
Vol. 10 No. 3 (2022)
Published:
2022-12-30
Articles
Body Weight Performance of Ongole Grade Cattle at BPTU-HPT Sembawa Banyuasin South Sumatra
Mochammad Hafizh Zulkarnaen, Heni Indrijani, Muhamad Fatah Wiyatna, Asep Anang
DOI:
https://doi.org/10.23960/jipt.v10i3.p232-245
Abstract Views:
702
PDF Downloads:
2229
PDF
Page:
232-245
Comparison of Nutritional Value between Broiler Feather Flour and Fermented Broiler Feather Flour
Nautus Stivano Dalle, Hendrikus Demon Tukan, Elisabeth Yulia Nugraha
DOI:
https://doi.org/10.23960/jipt.v10i3.p246-253
Abstract Views:
536
PDF Downloads:
1490
PDF
Page:
246-253
Anaerobic Fermentation of Kepok Banana (Musa Paradisiaca) Peels with Different Levels of Tapioca for Reducing Their Fiber Components
Theresia Nur Indah Koni, Lodofikus Tori, Tri Anggarini Yuniawati Foenay
DOI:
https://doi.org/10.23960/jipt.v10i3.p254-263
Abstract Views:
782
PDF Downloads:
993
PDF
Page:
254-263
Identification of Single Nucleotide Polymorphism (SNP) in Early Exon 10 of Follicle Stimulating Hormone Receptor (FSHR) Gene in Pesisir Cattle
Tinda Afriani, Endang Purwati, James Hellyward, Jaswandi Jaswandi, Mangku Mundana, Anna Farhana, Adisti Rastosari
DOI:
https://doi.org/10.23960/jipt.v10i3.p264-276
Abstract Views:
2155
PDF Downloads:
7079
PDF
Page:
264-276
Performance of Female Thin Tail Sheep Fed Ration Containing Fermented Shrimp Waste by EM-4
Ibnul Abror Musthofa, Budi Ayuningsih, Iman hernaman
DOI:
https://doi.org/10.23960/jipt.v10i3.p277-288
Abstract Views:
393
PDF Downloads:
928
PDF
Page:
277-288
Utilization of Duck Feet Gelatin with the Additional Glycerol as A Plasticizer on the Physical Properties of Edible Film
Hana Aulia Andiati, Jajang Gumilar, Eka Wulandari
DOI:
https://doi.org/10.23960/jipt.v10i3.p289-299
Abstract Views:
1611
PDF Downloads:
2644
PDF
Page:
289-299
Physical, Chemical Quality and Constituent of Amoniated Cassava Peel with Various Levels of Urea Addition
Farida Fathul, Erwanto Erwanto, Agung Kusuma Wijaya, Akhmad Dakhlan, Fitria Tsani Farda, Etha Azizah Hasiib
DOI:
https://doi.org/10.23960/jipt.v10i3.p300-312
Abstract Views:
734
PDF Downloads:
829
PDF
Page:
300-312
Improvement of Water Hyacinth (Eichhornia crassipes) Quality as Animal Feed through Fermentation Using Rumen Microbes with the Addition of Molasses
Desi Susanti, Suci Rahmi
DOI:
https://doi.org/10.23960/jipt.v10i3.p313-322
Abstract Views:
712
PDF Downloads:
1108
PDF
Page:
313-322
Identification and Pathogenicity of Escherichia coli from Cloacal Swabs
Arie Khoiriyah, Sumardi Sumardi, Hendri Busman
DOI:
https://doi.org/10.23960/jipt.v10i3.p323-332
Abstract Views:
2901
PDF Downloads:
9154
PDF
Page:
323-332
INFORMATION
LOGIN/REGISTER
AUTHOR GUIDELINES
PEER REVIEW PROCESS
OPEN ACCESS POLICY
AUTHOR FEE
PLAGIARISM POLICY
PUBLICATION ETHICS
MANDATORY AUTHOR DECLARATION
RESEARCH ETHICS STATEMENT
ABSTRACTING AND INDEXING
ABOUT THIS PUBLISHING SYSTEM
DOWNLOAD :
Developed By
Open Journal Systems
Information
For Readers
For Authors
For Librarians
WE USE :
SIMILARITY CHECK :
Visitor Statistic
INDEXING JOURNAL