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Vol. 10 No. 3 (2022)
Vol. 10 No. 3 (2022)
Published:
2022-12-30
Articles
Body Weight Performance of Ongole Grade Cattle at BPTU-HPT Sembawa Banyuasin South Sumatra
Abstract View:
468
Mochammad Hafizh Zulkarnaen, Heni Indrijani, Muhamad Fatah Wiyatna, Asep Anang
232-245
PDF
Comparison of Nutritional Value between Broiler Feather Flour and Fermented Broiler Feather Flour
Abstract View:
375
Nautus Stivano Dalle, Hendrikus Demon Tukan, Elisabeth Yulia Nugraha
246-253
PDF
Anaerobic Fermentation of Kepok Banana (Musa Paradisiaca) Peels with Different Levels of Tapioca for Reducing Their Fiber Components
Abstract View:
464
Theresia Nur Indah Koni, Lodofikus Tori, Tri Anggarini Yuniawati Foenay
254-263
PDF
Identification of Single Nucleotide Polymorphism (SNP) in Early Exon 10 of Follicle Stimulating Hormone Receptor (FSHR) Gene in Pesisir Cattle
Abstract View:
1435
Tinda Afriani, Endang Purwati, James Hellyward, Jaswandi Jaswandi, Mangku Mundana, Anna Farhana, Adisti Rastosari
264-276
PDF
Performance of Female Thin Tail Sheep Fed Ration Containing Fermented Shrimp Waste by EM-4
Abstract View:
277
Ibnul Abror Musthofa, Budi Ayuningsih, Iman hernaman
277-288
PDF
Utilization of Duck Feet Gelatin with the Additional Glycerol as A Plasticizer on the Physical Properties of Edible Film
Abstract View:
1212
Hana Aulia Andiati, Jajang Gumilar, Eka Wulandari
289-299
PDF
Physical, Chemical Quality and Constituent of Amoniated Cassava Peel with Various Levels of Urea Addition
Abstract View:
539
Farida Fathul, Erwanto Erwanto, Agung Kusuma Wijaya, Akhmad Dakhlan, Fitria Tsani Farda, Etha Azizah Hasiib
300-312
PDF
Improvement of Water Hyacinth (Eichhornia crassipes) Quality as Animal Feed through Fermentation Using Rumen Microbes with the Addition of Molasses
Abstract View:
486
Desi Susanti, Suci Rahmi
313-322
PDF
Identification and Pathogenicity of Escherichia coli from Cloacal Swabs
Abstract View:
2132
Arie Khoiriyah, Sumardi Sumardi, Hendri Busman
323-332
PDF
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