IDENTIFIKASI SENYAWA ANTIMIKROBA ALAMI PANGAN PADA EKSTRAK KULIT BUAH NAGA MERAH DENGAN MENGGUNAKAN GC-MS [Identification of Food Natural Antimicrobe Compound from Red Dragon Fruit Peel Extract by GC-MS]

Authors

  • Dewi Sartika Department of Agricultur Product Technology, Faculty of Agriculture, Lampung University
  • Sutikno Sutikno
  • Neti Yuliana
  • Syarifah R M

DOI:

https://doi.org/10.23960/jtihp.v24i2.67-76
Abstract View: 5589

Keywords:

GC-MS, natural antimicrobe, red dragon fruit peel

Abstract

The peel of red dragon fruit have a natural antimicrobe potency. This research have aim to explore the peel of red dragon fruit as an antimicrobe with used GC-MS. The result of research showed that content of the peel of red dragon fruit was dominated by ascorbic acid 2,6-dihexadecanoate (26,56%), oleic acid (24,08%), estra-1,3,4(10) trien-17 beta-ol (9,63%), 9,12-octa deca dienoic acid (Z,Z) (8,27%), and organic acid compound, phenol, flavonoid, esther (31,46%) that had an antimicrobe potency. The aplication of the red dragon fruit peel on Tongkol fish that was contaminated with E coli, showed that, there is a decrease of E coli as much as 1.47 x 109 koloni/g, significantly. The conclusion of research was the peel of red dragon fruit have a natural antimicrobe potency.

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Author Biography

Dewi Sartika, Department of Agricultur Product Technology, Faculty of Agriculture, Lampung University

https://scholar.google.co.id/citations?user=TfFW_UMAAAAJ&hl=id

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Published

2019-09-12

How to Cite

Sartika, D., Sutikno, S., Yuliana, N., & M, S. R. (2019). IDENTIFIKASI SENYAWA ANTIMIKROBA ALAMI PANGAN PADA EKSTRAK KULIT BUAH NAGA MERAH DENGAN MENGGUNAKAN GC-MS [Identification of Food Natural Antimicrobe Compound from Red Dragon Fruit Peel Extract by GC-MS]. Jurnal Teknologi &Amp; Industri Hasil Pertanian, 24(2), 67–76. https://doi.org/10.23960/jtihp.v24i2.67-76

Issue

Vol. 24 No. 2 (2019): Jurnal Teknologi & Industri Hasil Pertanian

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Articles

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