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Keywords : black glutinous rice, black sesame, kidney beans, oyster mushrooms, sensory test
Moringa leaf, maceration, gel biosanitizer, antimicrobial activity
Pineapple peel extract
S. aureus
antibacterial activity
beluntas, hidrokoloid, rumput laut, vegetable leather
bread improver
bunga telang
enzim transglutaminase
jahe
kemasan fleksibel
mayones
minyak sawit merah
noodles, substitution, physicochemical,sensory
quality control
red dragon fruit peel
response surface method
roti manis
sterilisasi termal
transparent soap
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ISSN: 2302-4399