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Keywords Autoclaving retrogradation, physical modification, resistant starch, sweet potato flour ESS method, Mentha x piperita L., moisture content, organoleptic, shelf life HACCP Keywords: cinnamon, aquades extract, phytochemical profile, GC-MS analysis almond krispi anthocyanin content asam klorogenat, cacat mutu, kafein, pasca panen, robusta daya terima enzyme treatment extraction yield klasifikasi lebah tak bersengat mie basah, pewarna alami, tepung porang, bit, glukomanan minimization of defect pH value pengenceran quality control red dragon fruit peel roselle petal tempe chips zat gizi