Pendekatan Sistem Informasi Geografis dan Metode AHP untuk Pemetaan dan Perencanaan Industri Pangan Berbasis Komoditas Utama di Lampung Timur

Authors

  • Muhammad Asef Izudin Universitas Lampung
  • Ridwan Ridwan Universitas Lampung
  • Elhamida Rezkia Amien Universitas Lampung
  • Sandi Asmara Universitas Lampung

DOI:

https://doi.org/10.23960/jabe.v3i3.10152
Abstract View: 100

Abstract

East Lampung Regency, located in Lampung Province, holds significant potential for the development of agro-industries based on food crops, particularly corn, rice, and cassava. This study aims to identify the most promising and sustainable agro-industrial commodities using the Geographic Information System (GIS) and Analytical Hierarchy Process (AHP) approaches. The analysis was conducted using spatial and non-spatial data, including land surface temperature (LST), rainfall, soil quality, slope, and land use. The results indicate that corn and cassava have very high land suitability (S1), while rice is moderately suitable (S2). Market factors and pricing are key considerations in selecting the priority commodities. The GIS approach provides informative land suitability maps, while AHP helps establish commodity priorities. The combination of these methods offers a strategic guide for planning and developing sustainable agro-industries in East Lampung Regency.

 

Keywords: ArcGIS, Landsat 8 image, Land Suitability, Potential Featured Commodities.

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References

[BPS] Badan Pusat Statistik. 2023. Luas Panen Tanaman Pangan. Badan Pusat Statistik. Lampung Timur.

[BPS] Badan Pusat Statistik. 2022. Luas Lahan Tanaman Pangan. Badan Pusat Statistik. Lampung Timur.

Prahasta, E. 2005. Konsep-Konsep Dasar Sistem Informasi Geografis. Informatika. Bandung.

Sitomorang, J.Y. 2017. Sistem Pendukung Keputusan Pemilihan Merek Laptop Menggunakan Metode Analytical Hierarchy Process (AHP). Tangerang Selatan.

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Published

2024-09-04

How to Cite

Izudin, M. A., Ridwan, R., Amien, E. R., & Asmara, S. (2024). Pendekatan Sistem Informasi Geografis dan Metode AHP untuk Pemetaan dan Perencanaan Industri Pangan Berbasis Komoditas Utama di Lampung Timur. Jurnal Agricultural Biosystem Engineering, 3(3), 388–398. https://doi.org/10.23960/jabe.v3i3.10152