Pengaruh Konsentrasi Gula dan Daging Buah terhadap Mutu Serbuk Instan Jus Alpukat (Persea americana Mill)

Authors

  • Afryani Susanti Universitas Lampung
  • Tamrin Tamrin Universitas Lampung
  • Sapto Kuncoro Universitas Lampung
  • Warji Warji Universitas Lampung

DOI:

https://doi.org/10.23960/jabe.v1i4.6457
Abstract View: 481

Abstract

Indonesia is a tropical country rich in plant varieties. Plants thrive and produce is used to a food source, such as the avocado, which produces fruit that be consumed. One way to maintain the quality, quantity and continuity of horticultural products that must be maintained for a relatively long period of time is to use post-harvest technology assistance so that the condition of fruit and vegetables can be maintained and does not affect changes in prices and consumer demand. The aim of this study is to study the effect of sugar, water and avocado pulp concentrations on the quality of avocado juice powder. The results showed that the yield value was 48%, the avocado juice powder density was 0.65 g/mL. The organoleptic test, which was performed by color, had criteria close to the same, the aroma had criteria like that, the taste was closer to a little sweet.

 

Keywords: Avocado, Post-Harvest Technology, Avocado Powder.

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References

Ariani, T. R. 2000. Pengaruh Tebal Rajangan Daging Buah Alpukat (Persea americana Mill) Dan Cara Ekstraksi Terhadap Randemen Dan Mutu Minyak Alpukat Yang Dihasilkan. Skripsi. Bogor: Fakultas Teknologi Pertanian, Instut Pertanian Bogor.

Direktorat J. H. 2015. Statistik Produksi Hortikultura 2014. Kementerian Pertanian Indonesia.

Direktorat Jendreal Pengawasan Obat dan Makanan RI. 2014 Farmakope Indonesia. Jilid V. Departemen Kesehatan Indonesia. Jakarta. Pp. 753. 1523-1526.

Widyastuti, Y.E dan F.B. Paimin.1993. Mengenal Buah Unggul Indonesia. Penebar Swadaya. Jakarta.

Yuniarifin, H., BintoroV. dan Suwarastuti, A. 2006. Pengaruh Berbagai Konsentrasi Asam Fosfat pada Proses Perendaman Tulang Sapi terhadap Rendemen, Kadar Abu dan Viskositas Gelatin. Journal Indon Trop Anim Agric. 31(1):55-61.

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Published

2022-11-12

How to Cite

Susanti, A., Tamrin, T., Kuncoro, S., & Warji, W. (2022). Pengaruh Konsentrasi Gula dan Daging Buah terhadap Mutu Serbuk Instan Jus Alpukat (Persea americana Mill). Jurnal Agricultural Biosystem Engineering, 1(4), 426–433. https://doi.org/10.23960/jabe.v1i4.6457

Issue

Vol. 1 No. 4 (2022): Desember 2022

Section

Articles

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