Pengeringan Kakao Menggunakan Rumah Pengering Hybrid

Authors

  • Yogie Wiweka Wisnumurti Universitas Lampung
  • Warji Warji [Scopus ID:57202450810] Agricultural Engineering Department, Lampung University
  • Tamrin Tamrin Universitas Lampung
  • Sapto Kuncoro Universitas Lampung

DOI:

https://doi.org/10.23960/jabe.v2i2.7548
Abstract View: 348

Abstract

Cocoa (Theobroma cacao) is one of the plantation commodities in Indonesia that has an important role for the national economy to increase the country's foreign exchange. The process of cocoa drying will result in a dried product changes color, texture, and scent. The purpose of this study was to analyze the efficiency of drying cocoa using a hybrid dryer house with three treatments namely, drying using solar energy drying, drying using solar energy drying and gas energy (hybrid) and conventional drying. The results showed that drying cocoa in a drying house using solar energy takes 270 hours or 12 days, drying using a drying house using solar energy and gas (hybrid) takes 222 hours (9 days) and drying using a winch (conventional) takes 240 hours (11 days).

 

Keywords: Cocoa, Drying, Hybrid Dryer House.

Downloads

Download data is not yet available.

References

Arifin, S. 2011. Studi Pembuatan Pati Dengan Subtitusi Tepung Pisang Kepok (Musa Paradisiaca formatypica). Skripsi. Universitas Hasanuddin. Makassar.

Ditjenbun. (2013). Pedoman teknis penanganan pasca panen tanaman kakao.Kementan, Jakarta.

Hatmi, R.U., dan Rustijarno, S., 2012. Teknologi Pengolahan Biji Kakao Menuju SNI Biji Kakao 01 – 2323 – 2008. Balai Pengkajian Teknologi Pertanian (BPTP) Sleman. Yogyakarta.

Sugiharti, E. 2008. Petunjuk Praktis Menanam Kakao. Binamuda Ciptakreasi. Yogyakarta.

Wahyudi, T.R., Panggabean, dan Pujianto. 2008. Panduan Lengkap Kakao: Manajemen Agribisnis dari Hulu hingga Hilir. Penebar Swadaya. Jakarta.

Winarno, F.G. 1982. Kimia Pangan dan Gizi. Gramedia Pustaka Utama. Jakarta.

Downloads

Published

2023-06-30

How to Cite

Wisnumurti, Y. W., Warji, W., Tamrin, T., & Kuncoro, S. (2023). Pengeringan Kakao Menggunakan Rumah Pengering Hybrid. Jurnal Agricultural Biosystem Engineering, 2(2), 325–337. https://doi.org/10.23960/jabe.v2i2.7548

Issue

Vol. 2 No. 2 (2023): June 2023

Section

Articles

License

Authors who publish with this journal agree to the following terms:

Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution-ShareAlike 4.0 International Lice that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.

Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.

Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).

Jurnal Agricultural Biosystem Engineering

Creative Commons License
JABE is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.