Risk management in developing marketing strategy for organic rice in Kediri Regency [Manajemen risiko dalam pengembangan strategi pemasaran beras organik di Kabupaten Kediri]
DOI:
https://doi.org/10.23960/jtihp.v30i1.35-49
Keywords:
marketing, marketing risk, marketing strategy, Organic RiceAbstract
The current development of marketing has been experiencing growth over time. Every activity carried out by marketing efforts results in impacts or risks. Assessing marketing activity risks allows marketers to control and monitor each risk and ultimately achieve their company's strategies. This research aimed to analyze the marketing risks of organic rice in Kediri Regency and formulate risk mitigation strategies for marketing organic rice in Kediri Regency. Expert respondents in this study were seven individuals selected through a census method who were organic rice marketers in the Kediri Regency. This study used nine marketing risk variables and 22 marketing risk indicators. The methods employed included Fuzzy Failure Mode Effect Analysis (FFMEA) and Analytical Hierarchy Process (AHP). FFMEA aimed to identify risks and provide risk assessments, while AHP aimed to determine alternative strategies for marketing risks. The results of the study showed that the highest priority risk levels and marketing risks included uncertainty in organic rice demand, price competition, limitations in sales areas, consumers' lack of familiarity with the target product, limited knowledge about sustainable technology, sorting practices that did not meet standards, packaging that affected product durability, minimal knowledge related to digital payments, and lack of partnership information. Nine strategies were proposed to minimize the existing risks, namely expanding digital marketing channels, offering product bundles, strengthening sales through cooperation with local stores, creating promotional media, conducting marketing management training, optimizing existing processes, improving packaging quality according to standards, financial planning related to business development, and improving information flow between partnerships.
Downloads
References
Abadi, F., & Herwin. (2019). Pelayanan terhadap keputusan pembelian beras organik di jakarta. Jurnal Riset Manajemen dan Bisnis (JRMB), 4(1), 1–8. http://dx.doi.org/10.36226/jrmb.v4i1.235
Abdel-Basset, M., & Mohamed, R. (2020). A novel plithogenic topsis-critic model for sustainable supply chain risk management. Journal of Cleaner Production, 247, 119586. https://doi.org/10.1016/j.jclepro.2019.119586
As’ad, M., & Putri, A. . N. (2023). Analisis strategi pemasaran pada penjualan beras organik hariku di PT Sembada Inti Pangan Jakarta Pusat. Jurnal Administrasi Bisnis, 3(1), 104–118. https://doi.org/10.31334/jambis.v3i1.3077.g1465
Azadnia, A. H., Geransayeh, M., Onofrei, G., & Ghadimi, P. (2021). A weighted fuzzy approach for green marketing risk assessment: Empirical evidence from dairy industry. Journal of Cleaner Production, 327, 129434. https://doi.org/10.1016/J.JCLEPRO.2021.129434
Baharsyah, S., Nurhasan, N., & Hasanudin, H. (2023). Pelatihan manajemen pemasaran untuk peningkatan kualitas pelayanan dan promosi pada usaha mikro kecil dan menengah. Prima Abdika: Jurnal Pengabdian Masyarakat, 3(3), 298–307. https://doi.org/10.37478/abdika.v3i3.3180
Balaraju, J., Govinda Raj, M., & Murthy, C. S. (2019). Fuzzy-FMEA risk evaluation approach for LHD machine-A case study. Journal of Sustainable Mining, 18(4), 257–268. https://doi.org/10.1016/j.jsm.2019.08.002
Calache, L. D. D. R., Zanon, L. G., Arantes, R. F. M., Osiro, L., & Carpinetti, L. C. R. (2021). Risk prioritization based on the combination of FMEA and dual hesitant fuzzy sets method. Production, 31. https://doi.org/10.1590/0103-6513.20200081
Carroll, K. A., Samek, A., & Zepeda, L. (2022). Consumer preference for food bundles under cognitive load: a grocery shopping experiment. Foods, 11(7), 1–21. https://doi.org/10.3390/foods11070973
Collier, Z. A., Lambert, J. H., & Linkov, I. (2021). Advanced analytics for environmental resilience and a sustainable future. Environment Systems and Decisions, 41(1), 1–2. https://doi.org/10.1007/s10669-021-09805-3
Cossham, A., & Graeme, J. (2019). The benefits and limitations of using key informants in library and information studies research. Information Research, 24(3), 15. http://www.informationr.net/ir//24-3/rails/rails1805.html
David, W., David, F., & Asiah, N. (2023). Stakeholders’ knowledge of organic rice quality in Indonesia. Future of Food: Journal on Food, Agriculture and Society, 11(2). https://doi.org/10.17170/kobra-202210056942
Dohale, V., Ambilkar, P., Gunasekaran, A., & Verma, P. (2022). Supply chain risk mitigation strategies during COVID-19: exploratory cases of “make-to-order” handloom saree apparel industries. International Journal of Physical Distribution & Logistics Management, 52(2), 109–129. https://doi.org/10.1108/IJPDLM-12-2020-0450
Donkor, E. A., Garnevska, E., Siddique, M. I., & Donkor, E. (2021). Determinants of rice farmer participation in the direct marketing channel in Ghana. Sustainability (Switzerland), 13(9), 1–14. https://doi.org/10.3390/su13095047
Fajarini, K., & Nursanti, W. (2021). Pengaruh biaya overhead pabrik dan biaya pemasaran terhadap penjualan (Studi kasus pada PT. Kedawung Setia Industrial Tbk tahun 2001 - 2016). Jurnal Akuntansi, 15(2), 110–125.
Gao, R. (2023). On the importance of pricing strategy in marketing strategy. Frontiers in Business, Economics and Management, 10(1), 158–161. https://doi.org/10.54097/fbem.v10i1.10234
Handayani. (2021). Pengaruh metode pembayaran dan mudahnya transaksi terhadap keputusan pembelian di zalora online shopping. Universitas Gunadarma Jurnal, 15(4), 58–66.
Handayani, S., Affandi, M. I., & Astuti, S. (2018). Quality analysis of organic rice variety mentik susu and sintanur nutritional approach. MATEC Web of Conferences, 215, 10–13. https://doi.org/10.1051/matecconf/201821502011
Handayani, S., Affandi, M. I., & Irawati, L. (2019). Identifying supply chain performance of organic rice in Lampung. International Journal of Applied Business and International Management, 4(2), 49–56. https://doi.org/10.32535/ijabim.v4i2.566
Hassan, F. ul, Nguyen, T., Le, T., & Le, C. (2023). Automated prioritization of construction project requirements using machine learning and fuzzy Failure Mode and Effects Analysis (FMEA). Automation in Construction, 154(January), 105013. https://doi.org/10.1016/j.autcon.2023.105013
Hu, T., Al Mamun, A., Reza, M. N. H., Wu, M., & Yang, Q. (2024). Examining consumers’ willingness to pay premium price for organic food. Humanities and Social Sciences Communications, 11(1). https://doi.org/10.1057/s41599-024-03789-6
Jaya, P. E. J. (2020). Influence of the quality of human resources, communication information technology, and product mounting requirements on product performance. International Research Journal of Management, IT and Social Sciences, 7(3), 29–37. https://doi.org/10.21744/irjmis.v7n3.883
Jufriyanto, M. (2020). Peramalan permintaan keripik singkong pada umkm difaa dengan simulasi monte carlo. Jurnal Teknik Industri: Jurnal Hasil Penelitian dan Karya Ilmiah dlam Bidang Teknik Industri, 6(2), 107. https://doi.org/10.24014/jti.v6i2.10452
Khairani, A. (2022). Penerapan digital marketing dan influencer endorsement saat pandemi covid-19 pada agen frozen food (Studi kasus UMKM Wins Food Kebab Padang). The Academy Of Management and Business, 1(1), 38–45. https://doi.org/10.55824/tamb.v1i1.76
Khorniawati, M. (2014). Produk pertanian organik di Indonesia: tinjauan atas preferensi konsumen indonesia terhadap produk pertanian organik lokal. Journal of Chemical Information and Modeling, 8(2), 171–182.
Kotler, & Amstrong, G. (2019). Prinsip-prinsip pemasaran (13th ed.). Erlangga.
Laali, R. S. (2021). Analisis kecelakaan kerja pada bengkel bubut dan las wijaya dengan metode job safety analysis (jsa) dengan pendekatan failure mode and effect analysis (FMEA). Syntax Literate ; Jurnal Ilmiah Indonesia, 6(4), 1967. https://doi.org/10.36418/syntax-literate.v6i4.2473
Leal, J. E. (2020). AHP-express: A simplified version of the analytical hierarchy process method. MethodsX, 7. https://doi.org/10.1016/j.mex.2019.11.021
Lestari, G. S., Sadeli, A. H., Pardian, P., & Fatimah, S. (2021). Pengaruh pengetahuan produk, label organik komunitas, dan perilaku pencarian informasi terhadap minat beli produk organik di komunitas organik Indonesia. Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis, 7(2), 1211. https://doi.org/10.25157/ma.v7i2.5200
Liu, Y., Eckert, C. M., & Earl, C. (2020). A review of fuzzy AHP methods for decision-making with subjective judgements. Expert Systems with Applications, 161, 113738. https://doi.org/10.1016/j.eswa.2020.113738
Mabonga, E., Kiige, N., Henry, O., Maena, D., & Mabberi, M. (2024). Effect of Bookkeeping on Financial Performance of Agribusiness Enterprises in Mbale City. 6, 1–8. https://doi.org/10.36948/ijfmr.2024.v06i03.20976
Mangla, S. K., Kumar, P., & Barua, M. K. (2015). Risk analysis in green supply chain using fuzzy AHP approach: A case study. Resources, Conservation and Recycling, 104, 375–390. https://doi.org/10.1016/j.resconrec.2015.01.001
Maulida, D., & Andriani, D. (2022). Risk analysis of Indonesian mango sustainable supply chain for Singapore market. Habitat, 33(3), 263–275. https://doi.org/10.21776/ub.habitat.2022.033.3.26
Mithun Ali, S., Moktadir, M. A., Kabir, G., Chakma, J., Rumi, M. J. U., & Islam, M. T. (2019). Framework for evaluating risks in food supply chain: Implications in food wastage reduction. Journal of Cleaner Production, 228, 786–800. https://doi.org/10.1016/j.jclepro.2019.04.322
Monardo, J. (2021). Measuring substitution patterns with a flexible demand model. SSRN Electronic Journal. https://doi.org/10.2139/ssrn.3921601
Nirmagustina, D. E., & Handayani, S. (2020). Comparison analysis of added value of organic rice and inorganic rice. Proceedings of the 3rd Forum in Research, Science, and Technology (FIRST 2019), 10–13. https://doi.org/10.2991/assehr.k.200407.003
Noor, H. F. (2022). Analisis risiko pada usahatani benih bawang putih di Kabupaten Karanganyar, Jawa Tengah. Jurnal Pangan, 30(3), 199–216. https://doi.org/10.33964/jp.v30i3.523
Ntow, T. K., Wongnaa, C. A., Nyadu-Addo, R., Addison, M., Awunyo-Vitor, D., & Abokyi, E. (2023). Effects of entrepreneurial behaviour on market outlets choice: Evidence from rice producers in Ashanti Region, Ghana. Sustainable Technology and Entrepreneurship, 2(2). https://doi.org/10.1016/j.stae.2023.100037
Nurhayaty, M. (2022). Strategi mix marketing (product, price, place, promotion, people, process, physical evidence) 7p di pd rasa galendo Kabupaten Ciamis. Jurnal Media Teknologi, 8(2), 119–127. https://doi.org/10.25157/jmt.v8i2.2669
Okpile, C., Zakka, U., & Nwosu, L. C. (2021). Susceptibility of ten rice brands to weevil, Sitophilus oryzae L. (Coleoptera: Curculionidae), and their influence on the insect and infestation rate. Bulletin of the National Research Centre, 45(1). https://doi.org/10.1186/s42269-020-00459-w
Ompusunggu, D. P., & Irenetia, N. (2023). Pentingnya manajemen keuangan bagi perusahaan. CEMERLANG : Jurnal Manajemen dan Ekonomi Bisnis, 3(2), 140–147. https://doi.org/10.55606/cemerlang.v3i2.1129
Pervez, K., Uddin, E., Shah, A., Prodhan, F., & Sheikh, M. (2019). Fuzzy-Likert scale based assessment of marketing risk faced by the hybrid rice growers of Bangladesh. Ekonomika Poljoprivrede, 66(1), 9–22. https://doi.org/10.5937/ekoPolj1901009K
Prasetyo, A., Supriyadi, T., & Suryaningsih, A. T. (2023). Kepuasan konsumen muda terhadap desain kemasan beras organik di Indonesia. Agrisaintifika: Jurnal Ilmu-Ilmu Pertanian, 7(2), 205–211. https://doi.org/10.32585/ags.v7i2.4298
Rayesa, N. F., Retnoningsih, D., & Aprilia, A. (2019). Risk mitigation of sustainable supply chain for food product based on apple commodity. Russian Journal of Agricultural and Socio-Economic Sciences, 96(12), 60–68. https://doi.org/10.18551/rjoas.2019-12.08
Ridla, M., Permatasari, F., & Nahrowi, N. (2023). Pengaruh lama penyimpanan dan jenis kemasan terhadap kadar air dan kualitas sifat fisik dedak padi. Jurnal Agripet, 23(2), 187–195. https://doi.org/10.17969/agripet.v23i2.26979
Rodríguez-Espíndola, O., Chowdhury, S., Dey, P. K., Albores, P., & Emrouznejad, A. (2022). Analysis of the adoption of emergent technologies for risk management in the era of digital manufacturing. Technological Forecasting and Social Change, 178(February), 121562. https://doi.org/10.1016/j.techfore.2022.121562
Ruan, S., Luo, H., Wu, F., He, L., Lai, R., & Tang, X. (2023). Organic cultivation induced regulation in yield formation, grain quality attributes, and volatile organic compounds of fragrant rice. Food Chemistry, 405(November 2022). https://doi.org/10.1016/j.foodchem.2022.134845
Saaty, T. L. (2012). Decision Making for Leaders: The Analytic Hierarchy Process for Decisions in a Complex World (3rd ed.). RWS Publications.
Santana, S., Muttaqin, I. K., Vrij, L. A. C., Asivadibrata, A., Kamaludin, N. F., Aulia, A. G., & Maesaroh, S. S. (2023). Analisis implementasi manajemen risiko pada UMKM tasikmalaya (Studi kasus UMKM mie baso sarirasa 81). Jurnal Bina Manajemen, 11(2), 60–75. https://doi.org/10.52859/jbm.v11i2.309
Sari, R. P., Surahman, A., & Nabila, A. A. R. (2019). Pengaruh bauran pemasaran terhadap perpindahan merek pelanggan restoran cepat saji di karawang menggunakan metode markov chains dan game theory. JIEMS (Journal of Industrial Engineering and Management Systems), 12(1), 11–17. https://doi.org/10.30813/jiems.v12i1.1532
Sedalo, G., Boateng, H., & Kosiba, J. P. (2022). Exploring social media affordance in relationship marketing practices in SMEs. Digital Business, 2(1), 100017. https://doi.org/10.1016/j.digbus.2021.100017
Septiano, R., & Sari, L. (2021). Determination of consumer value and purchase decisions: analysis of product quality, location, and promotion. Dinasti International Journal of Digital Business Management, 2(3), 482–498. https://doi.org/10.31933/dijdbm.v2i3.834
Sjaf, S., Arsyad, A. A., Mahardika, A. R., Gandi, R., Elson, L., Hakim, L., Barlan, Z. A., Utami, R. B., Muhammad, B., Amongjati, S. A., Sampean, & Nugroho, D. A. (2022). Partnership 4.0: smallholder farmer partnership solutions. Heliyon, 8(12), e12012. https://doi.org/10.1016/j.heliyon.2022.e12012
Sugandini, D., Effendi, M. I., & Istanto, Y. (2020). Pemasaran Digital Untuk Sektor Pertanian. Zahir Publishing.
Sukanteri, N. P., Amaral, P. A., Lestari, P. F. K., & Tamba, I. M. (2024). Implementation of the marketing mix and selection of chocholate marketing strategy priorities in a chocolate company in Bali [Implementasi marketing mix serta pemilihan prioritas strategi pemasaran cokelat pada perusahaan cokelat di Bali]. Jurnal Teknologi & Industri Hasil Pertanian, 29(2), 157. https://doi.org/10.23960/jtihp.v29i2.157-167
Tarantang, J., Awwaliyah, A., Astuti, M., & Munawaroh, M. (2019). Perkembangan sistem pembayaran digital pada era revolusi industri 4.0 di Indonesia. JURNAL AL-QARDH, 4(1), 60–75. https://doi.org/10.23971/jaq.v4i1.1442
Volles, B.K., Ribbers, D., Van Kerckhove, A., & Geuens, M. (2024). Beyond bundles: Choosing product bundles increases shopping basket size. Journal of Retailing and Consumer Services, 81(August). https://doi.org/10.1016/j.jretconser.2024.104035
Wang, Y. M., Chin, K. S., Poon, G. K. K., & Yang, J. B. (2009). Risk evaluation in failure mode and effects analysis using fuzzy weighted geometric mean. Expert Systems with Applications, 36(2 PART 1), 1195–1207. https://doi.org/10.1016/j.eswa.2007.11.028
Yanita, M., & Saputra, A. (2019). Edukasi pentingnya melakukan sortir dalam kegiatan pemasaran kentang di Kecamatan jangkat Kabupaten Merangin. Jurnal Karya Abdi Masyarakat, 3(2), 328–334. https://doi.org/10.22437/jkam.v3i2.8507
Yogatama, A. N. (2023). the role of product information in e-commerce: a consumer-centric analysis in the marketing 5.0 era. Jurnal Ilmiah Bisnis dan Ekonomi Asia, 17(3), 329–345. https://doi.org/10.32815/jibeka.v17i3.1912
Yucesan, M., Gul, M., & Celik, E. (2021). A holistic FMEA approach by fuzzy-based Bayesian network and best–worst method. Complex and Intelligent Systems, 7(3), 1547–1564. https://doi.org/10.1007/s40747-021-00279-z
Yue, L., Ye, M., & Chen, Q. (2022). The impact of partnerships and information sharing on corporate sustainable performance: a mediation model moderated by government support. Frontiers in Psychology, 13(July), 1–11. https://doi.org/10.3389/fpsyg.2022.942279
Zahrah, H., Agus Rahayu, & Dirgantari, P.D. (2022). The effect of partnership strategy on business success (case study on hospitality in West Java). Journal of Accounting and Finance Management, 3(5), 236–244. https://doi.org/10.38035/jafm.v3i5.153
Downloads
Published
How to Cite
Issue
Section
License
Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work

Jurnal Teknologi & Industri Hasil Pertanian is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.