Risk management in developing marketing strategy for organic rice in Kediri Regency [Manajemen risiko dalam pengembangan strategi pemasaran beras organik di Kabupaten Kediri]

Authors

  • Dio Nanda Haried Brawijaya University
  • Abdul Wahib Muhaimin Brawijaya University
  • Dwi Retno Andriani Brawijaya University
  • Nurdiana Yulianti Brawijaya University

DOI:

https://doi.org/10.23960/jtihp.v30i1.35-49
Abstract View: 558

Keywords:

marketing, marketing risk, marketing strategy, Organic Rice

Abstract

The current development of marketing has been experiencing growth over time. Every activity carried out by marketing efforts results in impacts or risks. Assessing marketing activity risks allows marketers to control and monitor each risk and ultimately achieve their company's strategies. This research aimed to analyze the marketing risks of organic rice in Kediri Regency and formulate risk mitigation strategies for marketing organic rice in Kediri Regency. Expert respondents in this study were seven individuals selected through a census method who were organic rice marketers in the Kediri Regency. This study used nine marketing risk variables and 22 marketing risk indicators. The methods employed included Fuzzy Failure Mode Effect Analysis (FFMEA) and Analytical Hierarchy Process (AHP). FFMEA aimed to identify risks and provide risk assessments, while AHP aimed to determine alternative strategies for marketing risks. The results of the study showed that the highest priority risk levels and marketing risks included uncertainty in organic rice demand, price competition, limitations in sales areas, consumers' lack of familiarity with the target product, limited knowledge about sustainable technology, sorting practices that did not meet standards, packaging that affected product durability, minimal knowledge related to digital payments, and lack of partnership information. Nine strategies were proposed to minimize the existing risks, namely expanding digital marketing channels, offering product bundles, strengthening sales through cooperation with local stores, creating promotional media, conducting marketing management training, optimizing existing processes, improving packaging quality according to standards, financial planning related to business development, and improving information flow between partnerships.

Downloads

Download data is not yet available.

Author Biographies

Dio Nanda Haried, Brawijaya University

Agribusiness Master’s Study Program, Brawijaya University, Malang, Indonesia

Abdul Wahib Muhaimin, Brawijaya University

Agriculture Socio-Economic Department, Faculty of Agriculture, Brawijaya University, Malang, Indonesia

Dwi Retno Andriani, Brawijaya University

Agriculture Socio-Economic Department, Faculty of Agriculture, Brawijaya University, Malang, Indonesia

References

Abadi, F., & Herwin. (2019). Pelayanan terhadap keputusan pembelian beras organik di jakarta. Jurnal Riset Manajemen dan Bisnis (JRMB), 4(1), 1–8. http://dx.doi.org/10.36226/jrmb.v4i1.235

Abdel-Basset, M., & Mohamed, R. (2020). A novel plithogenic topsis-critic model for sustainable supply chain risk management. Journal of Cleaner Production, 247, 119586. https://doi.org/10.1016/j.jclepro.2019.119586

As’ad, M., & Putri, A. . N. (2023). Analisis strategi pemasaran pada penjualan beras organik hariku di PT Sembada Inti Pangan Jakarta Pusat. Jurnal Administrasi Bisnis, 3(1), 104–118. https://doi.org/10.31334/jambis.v3i1.3077.g1465

Azadnia, A. H., Geransayeh, M., Onofrei, G., & Ghadimi, P. (2021). A weighted fuzzy approach for green marketing risk assessment: Empirical evidence from dairy industry. Journal of Cleaner Production, 327, 129434. https://doi.org/10.1016/J.JCLEPRO.2021.129434

Baharsyah, S., Nurhasan, N., & Hasanudin, H. (2023). Pelatihan manajemen pemasaran untuk peningkatan kualitas pelayanan dan promosi pada usaha mikro kecil dan menengah. Prima Abdika: Jurnal Pengabdian Masyarakat, 3(3), 298–307. https://doi.org/10.37478/abdika.v3i3.3180

Balaraju, J., Govinda Raj, M., & Murthy, C. S. (2019). Fuzzy-FMEA risk evaluation approach for LHD machine-A case study. Journal of Sustainable Mining, 18(4), 257–268. https://doi.org/10.1016/j.jsm.2019.08.002

Calache, L. D. D. R., Zanon, L. G., Arantes, R. F. M., Osiro, L., & Carpinetti, L. C. R. (2021). Risk prioritization based on the combination of FMEA and dual hesitant fuzzy sets method. Production, 31. https://doi.org/10.1590/0103-6513.20200081

Carroll, K. A., Samek, A., & Zepeda, L. (2022). Consumer preference for food bundles under cognitive load: a grocery shopping experiment. Foods, 11(7), 1–21. https://doi.org/10.3390/foods11070973

Collier, Z. A., Lambert, J. H., & Linkov, I. (2021). Advanced analytics for environmental resilience and a sustainable future. Environment Systems and Decisions, 41(1), 1–2. https://doi.org/10.1007/s10669-021-09805-3

Cossham, A., & Graeme, J. (2019). The benefits and limitations of using key informants in library and information studies research. Information Research, 24(3), 15. http://www.informationr.net/ir//24-3/rails/rails1805.html

David, W., David, F., & Asiah, N. (2023). Stakeholders’ knowledge of organic rice quality in Indonesia. Future of Food: Journal on Food, Agriculture and Society, 11(2). https://doi.org/10.17170/kobra-202210056942

Dohale, V., Ambilkar, P., Gunasekaran, A., & Verma, P. (2022). Supply chain risk mitigation strategies during COVID-19: exploratory cases of “make-to-order” handloom saree apparel industries. International Journal of Physical Distribution & Logistics Management, 52(2), 109–129. https://doi.org/10.1108/IJPDLM-12-2020-0450

Donkor, E. A., Garnevska, E., Siddique, M. I., & Donkor, E. (2021). Determinants of rice farmer participation in the direct marketing channel in Ghana. Sustainability (Switzerland), 13(9), 1–14. https://doi.org/10.3390/su13095047

Fajarini, K., & Nursanti, W. (2021). Pengaruh biaya overhead pabrik dan biaya pemasaran terhadap penjualan (Studi kasus pada PT. Kedawung Setia Industrial Tbk tahun 2001 - 2016). Jurnal Akuntansi, 15(2), 110–125.

Gao, R. (2023). On the importance of pricing strategy in marketing strategy. Frontiers in Business, Economics and Management, 10(1), 158–161. https://doi.org/10.54097/fbem.v10i1.10234

Handayani. (2021). Pengaruh metode pembayaran dan mudahnya transaksi terhadap keputusan pembelian di zalora online shopping. Universitas Gunadarma Jurnal, 15(4), 58–66.

Handayani, S., Affandi, M. I., & Astuti, S. (2018). Quality analysis of organic rice variety mentik susu and sintanur nutritional approach. MATEC Web of Conferences, 215, 10–13. https://doi.org/10.1051/matecconf/201821502011

Handayani, S., Affandi, M. I., & Irawati, L. (2019). Identifying supply chain performance of organic rice in Lampung. International Journal of Applied Business and International Management, 4(2), 49–56. https://doi.org/10.32535/ijabim.v4i2.566

Hassan, F. ul, Nguyen, T., Le, T., & Le, C. (2023). Automated prioritization of construction project requirements using machine learning and fuzzy Failure Mode and Effects Analysis (FMEA). Automation in Construction, 154(January), 105013. https://doi.org/10.1016/j.autcon.2023.105013

Hu, T., Al Mamun, A., Reza, M. N. H., Wu, M., & Yang, Q. (2024). Examining consumers’ willingness to pay premium price for organic food. Humanities and Social Sciences Communications, 11(1). https://doi.org/10.1057/s41599-024-03789-6

Jaya, P. E. J. (2020). Influence of the quality of human resources, communication information technology, and product mounting requirements on product performance. International Research Journal of Management, IT and Social Sciences, 7(3), 29–37. https://doi.org/10.21744/irjmis.v7n3.883

Jufriyanto, M. (2020). Peramalan permintaan keripik singkong pada umkm difaa dengan simulasi monte carlo. Jurnal Teknik Industri: Jurnal Hasil Penelitian dan Karya Ilmiah dlam Bidang Teknik Industri, 6(2), 107. https://doi.org/10.24014/jti.v6i2.10452

Khairani, A. (2022). Penerapan digital marketing dan influencer endorsement saat pandemi covid-19 pada agen frozen food (Studi kasus UMKM Wins Food Kebab Padang). The Academy Of Management and Business, 1(1), 38–45. https://doi.org/10.55824/tamb.v1i1.76

Khorniawati, M. (2014). Produk pertanian organik di Indonesia: tinjauan atas preferensi konsumen indonesia terhadap produk pertanian organik lokal. Journal of Chemical Information and Modeling, 8(2), 171–182.

Kotler, & Amstrong, G. (2019). Prinsip-prinsip pemasaran (13th ed.). Erlangga.

Laali, R. S. (2021). Analisis kecelakaan kerja pada bengkel bubut dan las wijaya dengan metode job safety analysis (jsa) dengan pendekatan failure mode and effect analysis (FMEA). Syntax Literate ; Jurnal Ilmiah Indonesia, 6(4), 1967. https://doi.org/10.36418/syntax-literate.v6i4.2473

Leal, J. E. (2020). AHP-express: A simplified version of the analytical hierarchy process method. MethodsX, 7. https://doi.org/10.1016/j.mex.2019.11.021

Lestari, G. S., Sadeli, A. H., Pardian, P., & Fatimah, S. (2021). Pengaruh pengetahuan produk, label organik komunitas, dan perilaku pencarian informasi terhadap minat beli produk organik di komunitas organik Indonesia. Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis, 7(2), 1211. https://doi.org/10.25157/ma.v7i2.5200

Liu, Y., Eckert, C. M., & Earl, C. (2020). A review of fuzzy AHP methods for decision-making with subjective judgements. Expert Systems with Applications, 161, 113738. https://doi.org/10.1016/j.eswa.2020.113738

Mabonga, E., Kiige, N., Henry, O., Maena, D., & Mabberi, M. (2024). Effect of Bookkeeping on Financial Performance of Agribusiness Enterprises in Mbale City. 6, 1–8. https://doi.org/10.36948/ijfmr.2024.v06i03.20976

Mangla, S. K., Kumar, P., & Barua, M. K. (2015). Risk analysis in green supply chain using fuzzy AHP approach: A case study. Resources, Conservation and Recycling, 104, 375–390. https://doi.org/10.1016/j.resconrec.2015.01.001

Maulida, D., & Andriani, D. (2022). Risk analysis of Indonesian mango sustainable supply chain for Singapore market. Habitat, 33(3), 263–275. https://doi.org/10.21776/ub.habitat.2022.033.3.26

Mithun Ali, S., Moktadir, M. A., Kabir, G., Chakma, J., Rumi, M. J. U., & Islam, M. T. (2019). Framework for evaluating risks in food supply chain: Implications in food wastage reduction. Journal of Cleaner Production, 228, 786–800. https://doi.org/10.1016/j.jclepro.2019.04.322

Monardo, J. (2021). Measuring substitution patterns with a flexible demand model. SSRN Electronic Journal. https://doi.org/10.2139/ssrn.3921601

Nirmagustina, D. E., & Handayani, S. (2020). Comparison analysis of added value of organic rice and inorganic rice. Proceedings of the 3rd Forum in Research, Science, and Technology (FIRST 2019), 10–13. https://doi.org/10.2991/assehr.k.200407.003

Noor, H. F. (2022). Analisis risiko pada usahatani benih bawang putih di Kabupaten Karanganyar, Jawa Tengah. Jurnal Pangan, 30(3), 199–216. https://doi.org/10.33964/jp.v30i3.523

Ntow, T. K., Wongnaa, C. A., Nyadu-Addo, R., Addison, M., Awunyo-Vitor, D., & Abokyi, E. (2023). Effects of entrepreneurial behaviour on market outlets choice: Evidence from rice producers in Ashanti Region, Ghana. Sustainable Technology and Entrepreneurship, 2(2). https://doi.org/10.1016/j.stae.2023.100037

Nurhayaty, M. (2022). Strategi mix marketing (product, price, place, promotion, people, process, physical evidence) 7p di pd rasa galendo Kabupaten Ciamis. Jurnal Media Teknologi, 8(2), 119–127. https://doi.org/10.25157/jmt.v8i2.2669

Okpile, C., Zakka, U., & Nwosu, L. C. (2021). Susceptibility of ten rice brands to weevil, Sitophilus oryzae L. (Coleoptera: Curculionidae), and their influence on the insect and infestation rate. Bulletin of the National Research Centre, 45(1). https://doi.org/10.1186/s42269-020-00459-w

Ompusunggu, D. P., & Irenetia, N. (2023). Pentingnya manajemen keuangan bagi perusahaan. CEMERLANG : Jurnal Manajemen dan Ekonomi Bisnis, 3(2), 140–147. https://doi.org/10.55606/cemerlang.v3i2.1129

Pervez, K., Uddin, E., Shah, A., Prodhan, F., & Sheikh, M. (2019). Fuzzy-Likert scale based assessment of marketing risk faced by the hybrid rice growers of Bangladesh. Ekonomika Poljoprivrede, 66(1), 9–22. https://doi.org/10.5937/ekoPolj1901009K

Prasetyo, A., Supriyadi, T., & Suryaningsih, A. T. (2023). Kepuasan konsumen muda terhadap desain kemasan beras organik di Indonesia. Agrisaintifika: Jurnal Ilmu-Ilmu Pertanian, 7(2), 205–211. https://doi.org/10.32585/ags.v7i2.4298

Rayesa, N. F., Retnoningsih, D., & Aprilia, A. (2019). Risk mitigation of sustainable supply chain for food product based on apple commodity. Russian Journal of Agricultural and Socio-Economic Sciences, 96(12), 60–68. https://doi.org/10.18551/rjoas.2019-12.08

Ridla, M., Permatasari, F., & Nahrowi, N. (2023). Pengaruh lama penyimpanan dan jenis kemasan terhadap kadar air dan kualitas sifat fisik dedak padi. Jurnal Agripet, 23(2), 187–195. https://doi.org/10.17969/agripet.v23i2.26979

Rodríguez-Espíndola, O., Chowdhury, S., Dey, P. K., Albores, P., & Emrouznejad, A. (2022). Analysis of the adoption of emergent technologies for risk management in the era of digital manufacturing. Technological Forecasting and Social Change, 178(February), 121562. https://doi.org/10.1016/j.techfore.2022.121562

Ruan, S., Luo, H., Wu, F., He, L., Lai, R., & Tang, X. (2023). Organic cultivation induced regulation in yield formation, grain quality attributes, and volatile organic compounds of fragrant rice. Food Chemistry, 405(November 2022). https://doi.org/10.1016/j.foodchem.2022.134845

Saaty, T. L. (2012). Decision Making for Leaders: The Analytic Hierarchy Process for Decisions in a Complex World (3rd ed.). RWS Publications.

Santana, S., Muttaqin, I. K., Vrij, L. A. C., Asivadibrata, A., Kamaludin, N. F., Aulia, A. G., & Maesaroh, S. S. (2023). Analisis implementasi manajemen risiko pada UMKM tasikmalaya (Studi kasus UMKM mie baso sarirasa 81). Jurnal Bina Manajemen, 11(2), 60–75. https://doi.org/10.52859/jbm.v11i2.309

Sari, R. P., Surahman, A., & Nabila, A. A. R. (2019). Pengaruh bauran pemasaran terhadap perpindahan merek pelanggan restoran cepat saji di karawang menggunakan metode markov chains dan game theory. JIEMS (Journal of Industrial Engineering and Management Systems), 12(1), 11–17. https://doi.org/10.30813/jiems.v12i1.1532

Sedalo, G., Boateng, H., & Kosiba, J. P. (2022). Exploring social media affordance in relationship marketing practices in SMEs. Digital Business, 2(1), 100017. https://doi.org/10.1016/j.digbus.2021.100017

Septiano, R., & Sari, L. (2021). Determination of consumer value and purchase decisions: analysis of product quality, location, and promotion. Dinasti International Journal of Digital Business Management, 2(3), 482–498. https://doi.org/10.31933/dijdbm.v2i3.834

Sjaf, S., Arsyad, A. A., Mahardika, A. R., Gandi, R., Elson, L., Hakim, L., Barlan, Z. A., Utami, R. B., Muhammad, B., Amongjati, S. A., Sampean, & Nugroho, D. A. (2022). Partnership 4.0: smallholder farmer partnership solutions. Heliyon, 8(12), e12012. https://doi.org/10.1016/j.heliyon.2022.e12012

Sugandini, D., Effendi, M. I., & Istanto, Y. (2020). Pemasaran Digital Untuk Sektor Pertanian. Zahir Publishing.

Sukanteri, N. P., Amaral, P. A., Lestari, P. F. K., & Tamba, I. M. (2024). Implementation of the marketing mix and selection of chocholate marketing strategy priorities in a chocolate company in Bali [Implementasi marketing mix serta pemilihan prioritas strategi pemasaran cokelat pada perusahaan cokelat di Bali]. Jurnal Teknologi & Industri Hasil Pertanian, 29(2), 157. https://doi.org/10.23960/jtihp.v29i2.157-167

Tarantang, J., Awwaliyah, A., Astuti, M., & Munawaroh, M. (2019). Perkembangan sistem pembayaran digital pada era revolusi industri 4.0 di Indonesia. JURNAL AL-QARDH, 4(1), 60–75. https://doi.org/10.23971/jaq.v4i1.1442

Volles, B.K., Ribbers, D., Van Kerckhove, A., & Geuens, M. (2024). Beyond bundles: Choosing product bundles increases shopping basket size. Journal of Retailing and Consumer Services, 81(August). https://doi.org/10.1016/j.jretconser.2024.104035

Wang, Y. M., Chin, K. S., Poon, G. K. K., & Yang, J. B. (2009). Risk evaluation in failure mode and effects analysis using fuzzy weighted geometric mean. Expert Systems with Applications, 36(2 PART 1), 1195–1207. https://doi.org/10.1016/j.eswa.2007.11.028

Yanita, M., & Saputra, A. (2019). Edukasi pentingnya melakukan sortir dalam kegiatan pemasaran kentang di Kecamatan jangkat Kabupaten Merangin. Jurnal Karya Abdi Masyarakat, 3(2), 328–334. https://doi.org/10.22437/jkam.v3i2.8507

Yogatama, A. N. (2023). the role of product information in e-commerce: a consumer-centric analysis in the marketing 5.0 era. Jurnal Ilmiah Bisnis dan Ekonomi Asia, 17(3), 329–345. https://doi.org/10.32815/jibeka.v17i3.1912

Yucesan, M., Gul, M., & Celik, E. (2021). A holistic FMEA approach by fuzzy-based Bayesian network and best–worst method. Complex and Intelligent Systems, 7(3), 1547–1564. https://doi.org/10.1007/s40747-021-00279-z

Yue, L., Ye, M., & Chen, Q. (2022). The impact of partnerships and information sharing on corporate sustainable performance: a mediation model moderated by government support. Frontiers in Psychology, 13(July), 1–11. https://doi.org/10.3389/fpsyg.2022.942279

Zahrah, H., Agus Rahayu, & Dirgantari, P.D. (2022). The effect of partnership strategy on business success (case study on hospitality in West Java). Journal of Accounting and Finance Management, 3(5), 236–244. https://doi.org/10.38035/jafm.v3i5.153

Downloads

Published

2025-01-13

How to Cite

Haried, D. N., Muhaimin, A. W., Andriani, D. R., & Yulianti, N. (2025). Risk management in developing marketing strategy for organic rice in Kediri Regency [Manajemen risiko dalam pengembangan strategi pemasaran beras organik di Kabupaten Kediri]. Jurnal Teknologi &Amp; Industri Hasil Pertanian, 30(1), 35–49. https://doi.org/10.23960/jtihp.v30i1.35-49