Vol. 20 No. 1 (2015): Jurnal Teknologi & Industri Hasil Pertanian

Articles

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  PENGARUH PERLAKUAN AWAL BASA DAN ASAM TERHADAP KADAR GULA REDUKSI TANDAN KOSONGKELAPA SAWIT [The effect of alkali and acid pretreatment on reduced sugar of empty palm fruit bunches]
  Abstract View: 2810
  

  Sutikno Sutikno, Marniza Marniza, Meri Fitri Yanti

  1 - 10

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  PENGARUH PERBANDINGAN TEPUNG TAPIOKA DAN TEPUNG JAMUR TIRAM PUTIH (Pleurotus Oestreatus) TERHADAP VOLUME PENGEMBANGAN, KADAR PROTEIN DAN ORGANOLEPTIK KERUPUK [Effect of tapioca and white oyster mushroom (Pleurotus oestreatus) flour comparison on expansion volume, protein content and sensoric characteristics of crakers]
  Abstract View: 2733
  

  Fibra Nurainy, Ribut Sugiharto, Dewi Wulan Sari

  11 - 24

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  PENGARUH FORMULASI SUKROSA DAN SIRUP GLUKOSA TERHADAP SIFAT KIMIA DAN SENSORI PERMEN SUSU KEDELAI [The Effect of Sucrose and Glucose Syrup Proportion on Chemical and Sensory Properties of Soymik Candy]
  Abstract View: 3621
  

  Sussi Astuti, zulferiyenni zulferiyenni, Ni Nyoman Yuningsih

  25 - 37

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  EFEK FORTIFIKASI MINYAK IKAN TERHADAP KADAR OMEGA-3 DAN SIFAT SENSORI ROTI TAWAR SELAMA PENYIMPANAN [The Effect of Fish Oil Fortification on the Omega-3 Fatty Acids and Sensory Properties of White Bread during Storage]
  Abstract View: 962
  

  Ribut Sugiharto, sri setyani, Nevy Rikafilanti

  38 - 50

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  PENGARUH JENIS PELARUT TERHADAP AKTIVITAS ANTIBAKTERI EKSTRAK DAGING DAN BIJI BUAH BINTARO (Cerbera manghas L.) (Effect of Solvent Types On Antibacterial Activity of Bintaro (Cerbera mangas L.) Meat and Seeds Extract)
  Abstract View: 1640
  

  Samsul Rizal, Hartami Dewi, Tanto Pratondo Utomo

  51 - 64

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