Vol. 26 No. 2 (2021): Jurnal Teknologi & Industri Hasil Pertanian

Articles

• A synergistic of pectinase, cellulase, and glucoamylase on anthocyanin content and extraction yield of roselle petals (Hibiscus sabdariffa L.)
  Abstract View: 1225
  

  Mardiah Mardiah, Noli Novidahlia, Ma’rifat Khoirunnisa, Hanafi Hanafi, Aminullah Aminullah

  65-71

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• Investigasi pengaruh pengenceran sampel madu pada proses klasifikasi madu menggunakan uv spectroscopy dan kemometrika [Investigation on the influence of dilution of honey samples for honey classification using uv spectroscopy and chemometrics]
  Abstract View: 1358
  

  Diding Suhandy, Meinilwita Yulia, Kusumiyati Kusumiyati, Siti Suharyatun, Sri Waluyo

  72-82

  • Untitled

• Karakteristik berbagai jenis tepung ubi jalar termodifikasi dengan metode autoclaving retrogradation [Characteristics of various sweet potato flour modified by autoclaving retrogradation method]
  Abstract View: 1162
  

  Sefanadia Putri, Usdeka Muliani

  83-90

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• Daya terima dan zat gizi almond crispy coklat sebagai camilan alternatif berserat tinggi [Acceptability and nutrient content of chocolate crispy almond as an alternative high fiber snack]
  Abstract View: 2780
  

  Evajune Widiyawati, Nani Ratnaningsih, Badraningsih Lastariwati

  91-98

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• Penerapan produksi bersih dan penilaian daur hidup industri kecil menengah pengolahan kopi CV. Gunung Betung [Cleaner production implementation and life cycle assessment in a small and medium coffee industry CV Gunung Betung]
  Abstract View: 2147
  

  Febilian Adiwinata, Suprihatin Suprihatin, Mulyorini Rahayuningsih

  99-108

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• Evaluasi mutu susu segar dari peternak berbeda di provinsi Lampung sebagai bahan baku keju [The quality of fresh milk from different farmers in Lampung as a raw material for cheese]
  Abstract View: 1726
  

  Neti Yuliana, Iyan Indrawan, Chandra Utami Wirawati, Sumardi Sumardi

  109-114

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• Pendugaan umur simpan metode extend storage studies dan pengaruh lama penyimpanan terhadap organoleptik simplisia Mentha x piperita L [Estimation of shelf life using extend storage studies method and effect of long storage on organoleptic Mentha x piperita L. simplicia]
  Abstract View: 4227
  

  Devi Safrina, Putri Lestari

  115-122

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