Vol. 29 No. 1 (2024): Jurnal Teknologi & Industri Hasil Pertanian

Articles

• Analisis prospektif pengembangan agrotechnopreneurship berbasis potensi sektor pertanian di Kabupaten Jember [Prospective analysis of potential-based agrotechnopreneurship development in the agricultural sector in Jember Regency]
  Abstract View: 882
  

  Yuli Wibowo, Siswoyo Soekarno, Andi Eko Wiyono, Ajeng Afriska Lailatul Fajriyah, Eva Yulia Windiari

  1-13

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• Postharvest evaluation, characteristics of yellow oyster mushroom (Pleurotus citrinopileatus): Physicochemical properties and antioxidant activity [Evaluasi pascapanen, karakteristik jamur tiram kuning (Pleurotus citrinopileatus): sifat fisikokimia dan aktifitas antioksidan]
  Abstract View: 655
  

  Fitry Tafzi Tafzi, Nur hasnah AR, Indriyani Indriyani Indriyani, Nurfaijah Nurfaijah Nurfaijah, Dian wulansari Wulansari, Oktari Mia Widianti, Amarilia Harsanti Dameswary

  14-21

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• Pendugaan umur simpan kerupuk sagu goreng dengan pendekatan kurva isoterm sorpsi air [Shelf-life estimation of fried sago crackers by water sorption isotherm curve approach]
  Abstract View: 671
  

  Dewi Fortuna Ayu, Budi Lambok Situmorang, Raswen Efendi, Rahmadini Payla Juarsa

  22-34

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• Kelayakan daun keluak (Pangium edule Reinw) sebagai pengawet alami produk perikanan berdasarkan profil mutu sensoris dan keamanan mikrobiologi [The appropriateness of Pangi (Pangium edule Reinw) leaves as natural preservative based on sensory quality and microbiological safety profile]
  Abstract View: 754
  

  Krishna Purnawan Candra, Agus Setiawan, Yuliani Yuliani, Aswita Emmawati

  35-43

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• Application of ethylene adsorber by active charcoal for extending the banana shelf life [Penggunaan etilen adsorber yang terbuat dari arang aktif untuk memperpanjang umur simpan buah pisang]
  Abstract View: 1084
  

  Vonny Indah Sari, Vivin Jenika Putri, Anania Rahmah, Muhammad Rizal

  44-55

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• Karakteristik fisik dan komposisi kimia minyak kayu putih (Melaleuca cajuputi) asal Maluku dan Nusa Tenggara Barat [Physical characteristics and chemical composition of eucalyptus oil (Melaleuca cajuputi) from Maluku and West Nusa Tenggara]
  Abstract View: 2443
  

  Rienoviar Rienoviar, Husein Smith, Muhammad Assagaf, Olivia Bunga Pongtuluran, Iceu Agustinisari, Niken Harimurti

  56-64

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• Evaluasi profil sensori produk sate Rembiga menggunakan metode flash profile dan rate-all-that-apply (RATA) [Sensory profile evaluation of Rembiga satay using flash profile and rate all that apply (RATA) method]
  Abstract View: 991
  

  Lalu Danu Prima Arzani, Destiana Adinda Putri, Aziza Salsabilah, Mia Ulpiana

  65-74

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• Formulasi campuran olein minyak sawit untuk memproduksi shortening bebas lemak trans [Formulation of palm oil olein mixture to produce trans-fat-free shortening]
  Abstract View: 886
  

  Mursalin Mursalin, Yernisa Yernisa, Achmad Hizazi

  75-85

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• Pengembangan roti berbahan pati jagung dengan modifikasi enzimatis & pemanas ohmik (Kajian: pengaruh variasi tegangan dan transglutaminase terhadap karakteristik produk) [Development of corn starch-based bread with enzymatic modification & ohmic heating: study effect of voltage and transglutaminase variations on product characteristics]
  Abstract View: 706
  

  Jenri Parlinggoman Hutasoit, Ariskanopitasari Ariskanopitasari, Aniswatul Khamidah

  86-99

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• Pemanfaatan ampas batang kelapa sawit tua bebas nira sebagai bahan baku biopelet [Utilization of sap free old palm dregs as raw material for biopellets]
  Abstract View: 578
  

  Tanto Pratondo Utomo, Udin Hasanudin, Sri Hidayati, Silaturahmi Widaputri

  100-108

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