NONTHERMAL PLASMA: A REVIEW ON ITS PROSPECTS ON FOOD PROCESSING

  • Gede Arda
  • Chuan Liang Hsu
DOI: https://doi.org/10.23960/jtep-l.v9i2.%25p
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Corrigendum to: NONTHERMAL PLASMA: A REVIEW ON ITS PROSPECTS ON FOOD PROCESSING

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2020-06-28
How to Cite
Arda, G., & Hsu, C. L. (2020). NONTHERMAL PLASMA: A REVIEW ON ITS PROSPECTS ON FOOD PROCESSING. Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering), 9(2), 48–54. https://doi.org/10.23960/jtep-l.v9i2.%p