PENGARUH Trichoderma sp. SEBAGAI AGEN PENINGKATAN KETAHANAN TANAMAN PADI TERHADAP PENYAKIT HAWAR DAUN

  • Geraldo Sandy
    Jurusan Agroteknologi, Fakultas Pertanian Universitas Lampung, Bandar Lampung
  • Suskandini Ratih
    Jurusan Agroteknologi, Fakultas Pertanian Universitas Lampung, Bandar Lampung
  • Radix Suharjo
    Jurusan Proteksi Tanaman, Fakultas Pertanian Universitas Lampung, Bandar Lampung
  • Hasriadi Mat Akin
    Jurusan Proteksi Tanaman, Fakultas Pertanian Universitas Lampung, Bandar Lampung
DOI: https://doi.org/10.23960/jat.v7i3.3546
Keywords Bacterial leaf blight disease, Rice, Trichoderma sp
Abstract Views (Last 12 Months)
969 Abstract Views
1073 Downloads

Abstract

Rice is one commodity that have an important value for Indonesian people food. But the production of rice plant decreased by attacking of insect and bacterial. The bacterialleaf blight caused by Xanthomonas oryzaepv.oryzae. To avoid the bacterial leaf blight could used Trichoderma sp. suspension to induced resistant in rice plant. This research was conducted at the Laboratory of Plant Disease and Greenhouse of Lampung University. This study was conducted from June 2016 to August 2016.The experiment was conducted in a complete randomized design arranged with two factors, namely varieties of rice and kind isolate of Trichoderma sp.. The results of this study showed that the application of Trichoderma sp. reducing the severity of bacterial leaf blight diseaseand the kind isolate of Trichoderma sp. can increase the length root
and height of rice plant.

Downloads

Download data is not yet available.
Issue
Published
2019-11-01
How to Cite
Sandy, G., Ratih, S., Suharjo, R., & Akin, H. M. (2019). PENGARUH Trichoderma sp. SEBAGAI AGEN PENINGKATAN KETAHANAN TANAMAN PADI TERHADAP PENYAKIT HAWAR DAUN. Jurnal Agrotek Tropika, 7(3), 423–432. https://doi.org/10.23960/jat.v7i3.3546