Water Productivity of Mustard Green (Brassica juncea L.) Under Drip Irrigation Systems and Organic Matter Addition

Authors

  • Nova Anika Institut Teknologi Sumatera
  • Siti Mutmainah Institut Teknologi Sumatera
  • Muhammad Kusmali Institut Teknologi Sumatera
  • Harmiansyah Harmiansyah Institut Teknologi Sumatera
  • David Septian Sumanto Marpaung Institut Teknologi Sumatera
  • Ridwan Ridwan Universitas Lampung

DOI:

https://doi.org/10.23960/jtep-l.v14i2.677-684
Abstract View: 133

Abstract

Drip irrigation technique, in combination with the utilization of organic matter like as biochar and cocopeat, can increase water productivity by tailoring irrigation water to plant demands. This study was to investigate how organic matter can improve water productivity in mustard green production utilizing a drip irrigation technique. The greenhouse pot experiment analyzes the effect of adding varying quantities of biochar and cocopeat to mustard greens' growth medium using a drip irrigation technique. The findings indicate that adding organic matter reduced the quantity of water needed for irrigation. The soil and biochar combination treatment at a 1:1 ratio resulted in the highest water productivity for mustard green, whereas the control treatment produced the least. Mustard green grows optimally in a soil + biochar (1:1) growing medium, yielding the most water productivity at 16.8 g/L. Biochar can boost biomass yield by twice as much as the control treatment. Furthermore, biochar can increase mustard green water productivity by more than 300% when compared to mustard green, which relies solely on soil for planting medium. Further study is needed to investigate the effects of biochar features on water holding capacity, field capacity, and wilting point in different soil types to improve irrigation efficiency.

 

Keywords: Drip irrigation, Irrigation efficiency, Organic matters, Water productivity.

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Author Biographies

Nova Anika, Institut Teknologi Sumatera

Biosystem Engineering Department

Siti Mutmainah, Institut Teknologi Sumatera

Biosystem Engineering Department

Muhammad Kusmali, Institut Teknologi Sumatera

Biosystem Engineering Department

Harmiansyah Harmiansyah, Institut Teknologi Sumatera

Biosystem Engineering Department

David Septian Sumanto Marpaung, Institut Teknologi Sumatera

Biosystem Engineering Department

Ridwan Ridwan, Universitas Lampung

Agricultural Engineering Department

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Published

2025-04-14

How to Cite

Anika, N., Mutmainah, S., Kusmali, M., Harmiansyah, H., Marpaung, D. S. S., & Ridwan, R. (2025). Water Productivity of Mustard Green (Brassica juncea L.) Under Drip Irrigation Systems and Organic Matter Addition. Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering), 14(2), 677–684. https://doi.org/10.23960/jtep-l.v14i2.677-684

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