Evaluation of Eucheuma cottonii and Gracilaria sp. as Food Buffer for The Ibu  Kota Nusantara (IKN) Based on Proximate Analysis

Gevbry Ranti Ramadhani Simamora; Amalia Nur Kumalaningrum; Siti Munfarida; Olga Galih Rakha Siwi

doi:10.23960/jtep-l.v14i3.836-845

Authors

Gevbry Ranti Ramadhani Simamora Institut Teknologi Kalimantan http://orcid.org/0009-0003-1805-4568
Amalia Nur Kumalaningrum Institut Teknologi Kalimantan
Siti Munfarida Institut Teknologi Kalimantan
Olga Galih Rakha Siwi Institut Teknologi Kalimantan

DOI:

https://doi.org/10.23960/jtep-l.v14i3.836-845

Abstract View: 250

Abstract

East Kalimantan Province has great opportunities as a buffer for the IKN economy based on the utilization of marine potential. Eucheuma cottonii and Gracilaria sp. are the red seaweeds (Rhodophyta) most widely cultivated in Indonesia. This study aims to analyze the proximate content in two types of red seaweed, namely E. cottonii (offshore cultivation) and Gracilaria sp. (pond cultivation) obtained from farmers in dry conditions cultivated around the waters of Balikpapan, East Kalimantan, Indonesia. The results of the analysis showed significant differences between cultivation locations. Gracilaria sp. (pond cultivation) taken from Handil (HTK) and Babulu Laut (BALUKE) is considered potential because it has low water content (HTK 26.99 ± 0.02%), and has higher ash content (BALUKE 31.18 ± 0.41%), fat (BALUKE 0.36 ± 0.01%), protein (BALUKE 10.01 ± 0.01%), and crude fiber (HTK 1.90 ± 0.16%) compared to E. cottonii. These findings provide important information for the development of seaweed as a natural resource for the food and health industries.

Keywords: Eucheuma cottonii, Food industry, Gracilaria sp., proximate content, Red seaweeds

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Author Biographies

Gevbry Ranti Ramadhani Simamora, Institut Teknologi Kalimantan

Prodi Teknologi Pangan, Jurusan Rekayasa Industri, Fakultas Rekayasa dan Teknologi Industri

Amalia Nur Kumalaningrum, Institut Teknologi Kalimantan

Prodi Teknologi Pangan, Jurusan Rekayasa Industri, Fakultas Rekayasa dan Teknologi Industri

Siti Munfarida, Institut Teknologi Kalimantan

Prodi Teknologi Pangan, Jurusan Rekayasa Industri, Fakultas Rekayasa dan Teknologi Industri

Olga Galih Rakha Siwi, Institut Teknologi Kalimantan

Prodi Teknologi Pangan, Jurusan Rekayasa Industri, Fakultas Rekayasa dan Teknologi Industri

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