Effect of Fungal Bioformulator Concentrate on the Growth and Yield of Corn (Zea mays L.) under Dryland Conditions

Wawan Apzani; Agung Widya Wardhana

doi:10.23960/jtepl.v14i4.1496-1505

Authors

Wawan Apzani Universitas 45 Mataram
Agung Widya Wardhana Universitas 45 Mataram

DOI:

https://doi.org/10.23960/jtepl.v14i4.1496-1505

Abstract View: 121

Keywords:

Bioformulator, East Lombok, Microorganism, Zea mays L

Abstract

The urgency of this research lies in the application of bioformulator fungal concentrate as a renewable product with more economical synthesis costs, utilizing the natural potential of surrounding environment to stimulate the growth of corn in dry land. The primary objective of this study is to increase corn production in in Toya Village, Aikmal District, East Lombok, West Nusa Tenggara (NTB), to meet community needs. The research method used is an experimental method with field trials. This study employs a Randomized Complete Block Design (RCBD) with factorial experiment consisting of four levels of BFK and three levels of variety. Each treatment is repeated three times, resulting in a total of 36 experimental units. The data were analyzed using analysis of variance (ANOVA), and if significant differences are found, the Honestly Significant Difference (HSD) was conducted using test at a significance level of 95%. The application of fungal bioformulator concentrate did not show a significant effect in improving the growth and yield of maize in dryland conditions.

Downloads

Download data is not yet available.

Author Biographies

Wawan Apzani, Universitas 45 Mataram

Department of Agrotechnology, Faculty of Agriculture

Agung Widya Wardhana, Universitas 45 Mataram

Department of Agrotechnology, Faculty of Agriculture

References

Abdenaceur, R., Farida, B.-T., Mourad, D., Rima, H., Zahia, O., & Fatma, S.-H. (2022). Effective biofertilizer Trichoderma spp. isolates with enzymatic activity and metabolites enhancing plant growth. International Microbiology, 25(4), 817–829. https://doi.org/10.1007/s10123-022-00263-8

Akhmad, R. (2021). Pola tanam pertanian lahan kering untuk sistem polikultur terintegrasi di Pulau Lombok, Indonesia. Jurnal Pendidikan Geosfer, 6(2), 155–163. https://doi.org/10.24815/jpg.v6i2.23780

Ali, S., Khan, M.J., Anjum, M.M., Khan, G.R., & Ali, N. (2022). Trichoderma harzianum modulates phosphate and micronutrient solubilization in the rhizosphere. Gesunde Pflanzen, 74, 853–862. https://doi.org/10.1007/s10343-022-00643-0

Amir, N., Paridawati, I., & Ayomida, P.N. (2023). Peningkatan pertumbuhan bibit karet (Hevea brasiliensis Muell. Arg) dengan pemberian pupuk nitrogen dan garam dapur (NaCl) di polybag. Klorofil: Jurnal Ilmu-Ilmu Agroteknologi, 18(2), 33–37.

Aninsi, E.I., Basir, M., & Toana, M.R.C. (2024). Karakteristik mikoriza di pertanaman jagung (Zea mays L.). Agrotekbis: Jurnal Ilmu Pertanian, 12(3), 558–566.

Bononi, L., Chiaramonte, J.B., Pansa, C.C., Moitinho, M.A., & Melo, I.S. (2020). Phosphorus-solubilizing Trichoderma spp. from Amazon soils improve soybean plant growth. Scientific Reports, 10, 2858. https://doi.org/10.1038/s41598-020-59793-8

Cahya, J.E., & Herlina, N. (2018). Uji potensi enam varietas jagung manis (Zea mays saccharata Sturt) di dataran rendah Kabupaten Pamekasan. Jurnal Produksi Tanaman, 6(1), 92–100.

Chahyunisa, A., Anhar, A., Advinda, L., & Chatri, M. (2024). Growth of Trichoderma asperellum with the addition of glycerol on rice bran based medium. Serambi Biologi, 9, 8–12.

Choudhary, M., Singh, A., Gupta, M., & Rakshit, S. (2019). Enabling technologies for utilization of maize as a bioenergy feedstock. Biofuels, Bioproducts and Biorefining, 14(2), 402–416. https://doi.org/10.1002/bbb.2060

Damanhuri, D., Widodo, T.W., & Fauzi, A. (2022). Pengaturan keseimbangan nitrogen dan magnesium untuk meningkatkan pertumbuhan dan produksi jagung (Zea mays L.). Jurnal Ilmiah Inovasi, 22(1), 10–15. https://doi.org/10.25047/jii.v22i1.2842

Grzechowiak, M., Sliwiak, J., Link, A., & Ruszkowski, M. (2024). Legume-type glutamate dehydrogenase: Structure, activity, and inhibition studies. International Journal of Biological Macromolecules, 278(2), 134648. https://doi.org/10.1016/j.ijbiomac.2024.134648

Guo, J., Li, X., Wang, Y., Hu, W., Zhang, L., Luo, Z., Xu, H., & Chen, L.-S. (2024). Magnesium deficiency induced leaf chlorosis affects plant growth, mineral concentration and fruit quality in field pomelo trees. Journal of Agriculture and Food Research, 18, 101338. https://doi.org/10.1016/j.jafr.2024.101338

Harahap, F.S., Kurniawan, D., & Susanti, R. (2021). Pemetaan status pH tanah dan C-organik tanah sawah tadah hujan di Kecamatan Panai Tengah Kabupaten Labuhanbatu. Agrosains: Jurnal Penelitian Agronomi, 23(1), 37–42. https://doi.org/10.20961/agsjpa.v23i1.48479

Kane, D.A., Bradford, M.A., Fuller, E., Oldfield, E.E., & Wood, S.A. (2021). Soil organic matter protects US maize yields and lowers crop insurance payouts under drought. Environmental Research Letters, 16(4), 044018. https://doi.org/10.1088/1748-9326/abe492

Kubiak, A., Wolna-Maruwka, A., Pilarska, A.A., Niewiadomska, A., & Piotrowska-Cyplik, A. (2023). Fungi of the Trichoderma genus: Future perspectives of benefits in sustainable agriculture. Applied Sciences, 13(11), 6434. https://doi.org/10.3390/app13116434

Lu, H., Xia, Z., Fu, Y., Wang, Q., Xue, J., & Chu, J. (2020). Response of soil temperature, moisture, and spring maize (Zea mays L.) root/shoot growth to different mulching materials in semi-arid areas of Northwest China. Agronomy, 10(4), 453. https://doi.org/10.3390/agronomy10040453

Mahyuddin., Firman, C.M., & Salam, M. (2023). Analisis pendapatan dan faktor-faktor yang mempengaruhi produksi usahatani jagung hibrida: Sebuah kasus di Kabupaten Soppeng. Agrikultura, 34(3), 483–494.

Msimbira, L.A., & Smith, D.L. (2020). The roles of plant growth promoting microbes in enhancing plant tolerance to acidity and alkalinity stresses. Frontiers in Sustainable Food Systems, 4, 106. https://doi.org/10.3389/fsufs.2020.00106

Negara, I.D.G.J., Wiratama, K., & Merdana, I.N. (2023). Pelatihan pembuatan pupuk organik. Jurnal Masyarakat Mandiri, 7(2), 1083–1094. https://doi.org/10.31764/jmm.v7i2.13220

Permayani, I., Radian, R., & Ramadan, T.H. (2020). Pengaruh beberapa jenis bokashi dan Trichoderma spp. terhadap pertumbuhan dan hasil tanaman jagung manis pada tanah alluvial. Agrovigor: Jurnal Agroekoteknologi, 13(1), 51–59. https://doi.org/10.21107/agrovigor.v13i1.6195

Prasetyo, J., Ginting, D.F., Nurdin, M., & Sudiono, S. (2021). Pengaruh lama asosiasi Trichoderma spp. dengan akar tanaman jagung terhadap penyakit bulai dan pertumbuhan tanaman jagung. Jurnal Agrotek Tropika, 9(3), 513–522. https://doi.org/10.23960/jat.v9i3.5363

Putri, R., Prasetyo, J., Maryono, T., & Dirmawati, S.R. (2022). Pengaruh empat isolat Trichoderma spp. terhadap penyakit bulai dan pertumbuhan tanaman jagung (Zea mays L.). Jurnal Agrotek Tropika, 10(2), 177–185. https://doi.org/10.23960/jat.v10i2.5873

Sadiyah, H. (2023). Model usahatani optimal pada lahan kering beririgasi air tanah di Kabupaten Lombok Timur. Jurnal Agroteksos, 33(1), 26. https://doi.org/10.29303/agroteksos.v33i1.787

Saeri, M., Tafakresnanto, C., Rejekiningrum, P., Hanif, Z., & Putri, R.L. (2023). Development of corn crops in dry land, dry climate using panca management technology in Situbondo, East Java. IOP Conference Series: Earth and Environmental Science, 1253, 012080. https://doi.org/10.1088/1755-1315/1253/1/012080

Silletti, S., DiStasio, E., VanOosten, M.J., Ventorino, V., Pepe, O., Napolitano, M., Marra, R., Woo, S.L., Cirillo, V., & Maggio, A. (2021). Biostimulant activity of Azotobacter chroococcum and Trichoderma harzianum in durum wheat under water and nitrogen deficiency. Agronomy, 11, 380, 1–11. https://doi.org/10.3390/agronomy11020380

Sinay, Y., Kalay, A.M., & LaHabi, M. (2022). The use of Trichoderma harzianum to control the bottom pathogenic fungus of rice seed (Oryza sativa L.) from breeders in Waeapo District, Buru Regency. Agrologia, 11(1), 34-44.

Solihin, E., Sudirja, R., & Kamaludin, N.N. (2019). Aplikasi pupuk kalium dalam meningkatkan pertumbuhan dan hasil tanaman jagung manis (Zea mays L.). Jurnal Agrikultura, 30(2), 40–45.

Sood, M., Kapoor, D., Kumar, V., Sheteiwy, M.S., Ramakrishnan, M., Landi, M., Araniti, F., & Sharma, A. (2020). Trichoderma: The “secrets” of a multitalented biocontrol agent. Plants, 9(6), 762. https://doi.org/10.3390/plants9060762

Sutarman, S., & Prahasti, T. (2022). Uji keragaan Trichoderma sebagai pupuk hayati dalam meningkatkan pertumbuhan dan produksi tanaman bawang merah. Jurnal Agrotek Tropika, 10(3), 421–428. https://doi.org/10.23960/jat.v10i3.5737

Syatrawati., Inderiati, S., & Aurelia, P. (2022). Aplikasi mikrorganisme sebagai agensia promosi pertumbuhan tanaman lada (Piper nigrum Linn). Jurnal Agriovet (Agri-prima), 6(1), 45–53. https://doi.org/10.25047/agriprima.v6i1.437

Tejowulan, R.S., Rohmania, E., & Sutriono, S. (2023). Uji efektivitas biochar plus terhadap pertumbuhan, hasil, dan serapan unsur hara N dan P tanaman jagung manis (Zea mays saccharata Strut.). Journal of Soil Quality and Management, 2(1), 36–48. https://doi.org/10.29303/jsqm.v2i1.61

Wati, H.D., Ekawati, I., & Ratna, P. (2022). Keragaman genetik dan heritabilitas karakter komponen hasil jagung varietas lokal Sumenep. Jurnal Pertanian Cemara, 19(1), 85–94. https://doi.org/10.24929/fp.v19i1.1985

Wu, Y., Liao, W., Dawuda, M.M., Hu, L., & Yu, J. (2019). 5-Aminolevulinic acid (ALA) biosynthetic and metabolic pathways and its role in higher plants: a review. Plant Growth Regulation, 87, 357–374. https://doi.org/10.1007/s10725-018-0463-8

Wulandari, E., Prasetyo, J., Nurdin, M., & Maryono, T. (2022). Pengaruh mefenoksam dan Trichoderma sp. terhadap penyakit bulai dan pertumbuhan tanaman jagung. Jurnal Agrotek Tropika, 10(1), 132–141. https://doi.org/10.23960/jat.v10i1.5601