Improving Alluvial Soil Properties and Edamame (Glycine max L. Merr.) Growth Using Compost–Biochar

  • Agusalim Masulili
    Universitas Panca Bhakti
  • Rini Suryani
    Universitas Panca Bhakti
  • Sutikarini
    Universitas Panca Bhakti
DOI: https://doi.org/10.23960/jtepl.v15i2.852-859
Keywords Alluvial soil, Co-compost biochar, Edamame, Soil amendment, Sustainable agriculture
Abstract Views (Last 12 Months)
128 Abstract Views
72 Downloads

Abstract

Edamame cultivation on alluvial soils in West Kalimantan faces persistent challenges related to poor soil quality, including low organic matter content, compacted structure, and limited nutrient retention capacity. This study evaluated the effectiveness of compost-biochar amendment to enhance soil properties and edamame growth on alluvial soil. A completely randomized design with 13 treatments in triplicates was employed, combining compost biochar doses (5, 10, and 15 ton/ha) with varying NPK fertilizer reduction levels (0%, 25%, 50%, and 75%). Compost consisted of water hyacinth compost and rice husk biochar mixed at 1:1 ratio (v/v), applied one week before planting. Results demonstrated significant improvements in both vegetative growth and soil chemical properties (p<0.05). The treatment combining 15 ton/ha compost with 25% NPK (C12) produced the highest number of branches (7.67) and trifoliate leaves (25.50), representing increases of 109% and 63% respectively over the control. Application of 10 ton/ha compost with 50% NPK reduction (C8) optimally enhanced soil organic carbon to 1.90% and water retention to 37.61%, demonstrating 46% and 7.2% improvements over untreated soil. These findings indicate that compost–biochar amendment can substantially improve soil quality while maintaining edamame growth under reduced NPK input. A reduction of up to 50% of NPK fertilizer is achievable without compromising soil improvement and plant performance, highlighting the potential of this approach for sustainable edamame production on alluvial soils.

Downloads

Download data is not yet available.

References

Abel, S., Peters, A., Trinks, S., Schonsky, H., Facklam, M., & Wessolek, G. (2013). Impact of biochar and hydrochar addition on water retention and water repellency of sandy soil. Geoderma, 202–203, 183–191. https://doi.org/10.1016/j.geoderma.2013.03.003

Agegnehu, G., Nelson, P.N., & Bird, M.I. (2016a). The effects of biochar, compost and their mixture and nitrogen fertilizer on yield and nitrogen use efficiency of barley grown on a Nitisol in the highlands of Ethiopia. Science of The Total Environment, 569–570, 869–879. https://doi.org/10.1016/j.scitotenv.2016.05.033

Agegnehu, G., Bass, A.M., Nelson, P.N., & Bird, M.I. (2016b). Benefits of biochar, compost and biochar–compost for soil quality, maize yield and greenhouse gas emissions in a tropical agricultural soil. Science of The Total Environment, 543, 295–306. https://doi.org/10.1016/j.scitotenv.2015.11.054

Amalina, F., Abd Razak, A.S., Krishnan, S., Zularisam, A.W., & Nasrullah, M. (2022). Water hyacinth (Eichhornia crassipes) for organic contaminants removal in water – A review. Journal of Hazardous Materials Advances, 7, 100092. https://doi.org/10.1016/j.hazadv.2022.100092

Antonangelo, J.A., Sun, X., & Zhang, H. (2021). The roles of co-composted biochar (COMBI) in improving soil quality, crop productivity, and toxic metal amelioration. Journal of Environmental Management, 277, 111443. https://doi.org/10.1016/j.jenvman.2020.111443

Beattie, G.A. (2007). Plant-associated bacteria: Survey, molecular phylogeny, genomics and recent advances. In S.S. Gnanamanickam (Ed.), Plant-associated bacteria (pp. 1–56). Springer. https://doi.org/10.1007/978-1-4020-4538-7_1

BPS (Badan Pusat Statistik Provinsi Kalimantan Barat). (2024). Provinsi Kalimantan Barat Dalam Angka 2024.

Clough, T.J., Condron, L.M., Kammann, C., & Müller, C. (2013). A review of biochar and soil nitrogen dynamics. Agronomy, 3(2), 275–293. https://doi.org/10.3390/agronomy3020275

Dun, E.A., Ferguson, B.J., & Beveridge, C.A. (2006). Apical dominance and shoot branching: Divergent opinions or divergent mechanisms? Plant Physiology, 142(3), 812–819. https://doi.org/10.1104/pp.106.086868

Fiorentini, M., Zenobi, S., Giorgini, E., Basili, D., Conti, C., Pro, C., Monaci, E., & Orsini, R. (2019). Nitrogen and chlorophyll status determination in durum wheat as influenced by fertilization and soil management: Preliminary results. PLoS ONE, 14(11). https://doi.org/10.1371/journal.pone.0225126

Fischer, D., & Glaser, B. (2012). Synergisms between compost and biochar for sustainable soil amelioration. In S. Kumar (Ed.), Management of organic waste. IntechOpen. https://doi.org/10.5772/31200

Konovsky, J., Lumpkin, T.A., & McClary, D. (1994). Edamame: The vegetable soybean. In A.D. O'Rourke (Ed.), Understanding the Japanese food and agrimarket: A multifaceted opportunity (pp. 173–181). Haworth Press.

Lehmann, J., Rillig, M.C., Thies, J., Masiello, C.A., Hockaday, W.C., & Crowley, D. (2011). Biochar effects on soil biota – A review. Soil Biology and Biochemistry, 43(9), 1812–1836. https://doi.org/10.1016/j.soilbio.2011.04.022

Liu, W., Yang, Z., Ye, Q., Peng, Z., Zhu, S., Chen, H., Liu, D., Li, Y., Deng, L., Shu, X., & Huang, H. (2023). Positive effects of organic amendments on soil microbes and their functionality in agro-ecosystems. Plants, 12(22), 3790. https://doi.org/10.3390/plants12223790

Masulili, A., & Paiman, P. (2023). Effect of mixture of water hyacinth compost and rice husk biochar on the improvement of alluvial soil properties and the growth of red ginger (Zingiber officinale L.). The Open Agriculture Journal, 17, e187433152303270. https://doi.org/10.2174/18743315-v17-e230419-2022-63

Qamar, S.U.R., Haroon, H., & Saif, A. (2018). An overview on microorganisms contribute in increasing soil fertility. Biomedical Journal of Scientific & Technical Research, 2(1). https://doi.org/10.26717/BJSTR.2018.02.000641

Schmidt, H.-P., Kammann, C., Niggli, C., Evangelou, M.W.H., Mackie, K.A., & Abiven, S. (2014). Biochar and biochar-compost as soil amendments to a vineyard soil: Influences on plant growth, nutrient uptake, plant health and grape quality. Agriculture, Ecosystems & Environment, 191, 117–123. https://doi.org/10.1016/j.agee.2014.04.001

Schulz, H., Dunst, G., & Glaser, B. (2013). Positive effects of composted biochar on plant growth and soil fertility. Agronomy for Sustainable Development, 33, 817–827. https://doi.org/10.1007/s13593-013-0150-0

Sheng, Y., & Zhu, L. (2018). Biochar alters microbial community and carbon sequestration potential across different soil pH. Science of the Total Environment, 622–623, 1391–1399. https://doi.org/10.1016/j.scitotenv.2017.11.337

Singh, A.K., Mazumdar, S.P., Saha, A.R., & Kundu, D.K. (2017). Soil quality changes resulting from long-term fertilizer application under intensive cropping system in alluvial soils. Communications in Soil Science and Plant Analysis, 48(13), 1503–1510. https://doi.org/10.1080/00103624.2017.1373790

Taheri, P., Puopolo, G., & Santoyo, G. (2025). Plant growth-promoting microorganisms: New insights and the way forward. Microbiological Research, 297, 128168. https://doi.org/10.1016/j.micres.2025.128168

Uchino, H., Watanabe, T., Ramu, K., Sahrawat, K.L., Marimuthu, S., Wani, S.P., & Ito, O. (2013). Calibrating chlorophyll meter (SPAD-502) reading by specific leaf area for estimating leaf nitrogen concentration in sweet sorghum. Journal of Plant Nutrition, 36(10), 1640–1646. https://doi.org/10.1080/01904167.2013.799190

Xiong, D., Chen, J., Yu, T., Gao, W., Ling, X., Li, Y., Peng, S., & Huang, J. (2015). SPAD-based leaf nitrogen estimation is impacted by environmental factors and crop leaf characteristics. Scientific Reports, 5, 13389. https://doi.org/10.1038/srep13389

Xu, G., Sun, J., Shao, H., & Chang, S.X. (2014). Biochar had effects on phosphorus sorption and desorption in three soils with differing acidity. Ecological Engineering, 62, 54–60. https://doi.org/10.1016/j.ecoleng.2013.10.027

Yan, H., Cong, M., Hu, Y., Qiu, C., Yang, Z., Tang, G., Xu, W., Zhu, X., Sun, X., & Jia, H. (2022). Biochar-mediated changes in the microbial communities of rhizosphere soil alter the architecture of maize roots. Frontiers in Microbiology, 13, 1023444. https://doi.org/10.3389/fmicb.2022.1023444

Yassoglou, N., Tsadilas, C.D., & Kosmas, C. (2017). Specific characteristics of alluvial soils. In N. Yassoglou (Ed.), The soils of Greece (pp. 71–85). Springer. https://doi.org/10.1007/978-3-319-53334-6_9

Zhang, Q., Li, Y., Chin, K.L., & Qi, Y. (2017). Vegetable soybean: Seed composition and production research. Italian Journal of Agronomy, 12(3), 872. https://doi.org/10.4081/ija.2017.872

Cover
Published
2026-04-27
How to Cite
Masulili, A., Suryani, R., & Sutikarini, S. (2026). Improving Alluvial Soil Properties and Edamame (Glycine max L. Merr.) Growth Using Compost–Biochar. Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering), 15(2), 852–859. https://doi.org/10.23960/jtepl.v15i2.852-859