Scientometric Analysis of Marine and Land Resources-Based Edible Coating for Extending Shelf Life of Banana
DOI:
https://doi.org/10.23960/jtep-l.v14i1.330-340
Abstract View: 323
Abstract
The shelf life of bananas is significantly limited due to rapid deterioration during marketing. To address this issue, edible coatings made from marine and land resources can be used in food packaging, improving consumer health, sustainability, and waste reduction in the food supply chain. Despite advancements in the field, research focusing on extending the shelf life of bananas through edible coatings remains limited. This research addresses the gap in extending banana shelf life by systematically evaluating the efficacy of edible coatings in reducing spoilage and improving preservation during marketing and storage. Employing a Systematic Literature Review (SLR) and meta-analysis with the SALSA framework, 164 scholarly journals were analyzed, highlighting 11 research clusters and 40 articles specifically discussing shelf life. Among the findings, the combination of Moringa oleifera (MO) and chitosan nanoparticles (CN) emerged as a superior combination and the most effective, extending banana shelf life by up to 30 days. This combination offers notable advantages, including strong antimicrobial properties, accessibility, cost-effectiveness, and eco-friendliness, positioning it as a practical, scalable, and sustainable approach to food preservation and waste reduction. These findings highlight the potential of innovative edible coatings to reduce food waste, support sustainability, and enhance banana supply chains.
Keywords: Banana, Chitosan, Edible coating, Moringa oleifera, Review.
Downloads
References
Adetunji, C.O., Fawole, O.B., Arowora, K.A., Nwaubani, S.I., Oloke, J.K., Adetunji, J.B., & Ajani, A.O. (2013). Postharvest quality and safety maintenance of the physical properties of Daucus carota L. fruits by neem oil and Moringa oil treatment: A new edible coatings. Agrosearch, 13(1), 131. https://doi.org/10.4314/agrosh.v13i1.12
Ahmed, Z.F.R., & Palta, J.P. (2016). Postharvest dip treatment with a natural lysophospholipid plus soy lecithin extended the shelf life of banana fruit. Postharvest Biology and Technology, 113, 58–65. https://doi.org/10.1016/j.postharvbio.2015.10.016
Andrade, R., Skurtys, O., Osorio, F., Zuluaga, R., Gañán, P., & Castro, C. (2014). Wettability of gelatin coating formulations containing cellulose nanofibers on banana and eggplant epicarps. LWT - Food Science and Technology, 58(1), 158–165. https://doi.org/10.1016/j.lwt.2014.02.034
Chavan, P., Lata, K., Kaur, T., Jambrak, A.R., Sharma, S., Roy, S., Sinhmar, A., Thory, R., Singh, G.P., Aayush, K., & Rout, A. (2023). Recent advances in the preservation of postharvest fruits using edible films and coatings: A comprehensive review. Food Chemistry, 418, 135916. https://doi.org/10.1016/j.foodchem.2023.135916
Cunha, O.d.M., Lima, A.M.F., Assis, O.B.G., Tiera, M.J., & Tiera, V.A.d.T. (2020). Amphiphilic diethylaminoethyl chitosan of high molecular weight as an edible film. International Journal of Biological Macromolecules, 164, 3411–3420. https://doi.org/10.1016/j.ijbiomac.2020.08.145
Darmawati, E.D., & Shacrudin, A.I. (2023). Application of chitosan and citric acid coating to increase the storage of marigold flowers (Tagetes patula L.). Journal of Agricultural Engineering, 12(2), 277. https://doi.org/10.23960/jtep-l.v12i2.277-287
del Amo, I.F., Erkoyuncu, J.A., Roy, R., Palmarini, R., & Onoufriou, D. (2018). A systematic review of augmented reality content-related techniques for knowledge transfer in maintenance applications. Computers in Industry, 103, 47–71. https://doi.org/10.1016/j.compind.2018.08.007
Deng, Z., Jung, J., Simonsen, J., & Zhao, Y. (2017). Cellulose nanomaterials emulsion coatings for controlling physiological activity, modifying surface morphology, and enhancing storability of postharvest bananas (Musa acuminate). Food Chemistry, 232, 359–368. https://doi.org/10.1016/j.foodchem.2017.04.028
Dwivany, F.M., Aprilyandi, A.N., Suendo, V., & Sukriandi, N. (2020). Carrageenan edible coating application prolongs cavendish banana shelf life. International Journal of Food Science, 2020, 1–11.
Gol, N.B., & Rao, T.V.R. (2011). Banana fruit ripening as influenced by edible coatings. International Journal of Fruit Science, 11(2), 119–135. https://doi.org/10.1080/15538362.2011.578512
Haghani, M. (2023). What makes an informative and publication-worthy scientometric analysis of literature: A guide for authors, reviewers and editors. Transportation Research Interdisciplinary Perspectives, 22, 100956. https://doi.org/10.1016/j.trip.2023.100956
Horn, L., Shakela, N., Mutorwa, M.K., Naomab, E., & Kwaambwa, H.M. (2022). Moringa oleifera as a sustainable climate-smart solution to nutrition, disease prevention, and water treatment challenges: A review. Journal of Agriculture and Food Research, 10, 100397. https://doi.org/10.1016/j.jafr.2022.100397
Hossain, M.S., & Iqbal, A. (2016). Effect of shrimp chitosan coating on postharvest quality of banana (Musa sapientum L.) fruits. International Food Research Journal, 23(1), 277-283.
Jiang, Y., Joyce, D.C., & Macnish, A.J. (1999). Extension of the shelf life of banana fruit by 1-methylcyclopropene in combination with polyethylene bags. Postharvest Biology and Technology, 16(2), 187–193. https://doi.org/10.1016/S0925-5214(99)00009-5
Jing, L., Shi, T., Chang, Y., Meng, X., He, S., Xu, H., Yang, S., & Liu, J. (2024). Cellulose-based materials in environmental protection: A scientometric and visual analysis review. Science of the Total Environment, 929, 172576. https://doi.org/10.1016/j.scitotenv.2024.172576
Jodhani, K.A., & Nataraj, M. (2021). Synergistic effect of Aloe gel (Aloe vera L.) and Lemon (Citrus Limon L.) peel extract edible coating on shelf life and quality of banana (Musa spp.). Journal of Food Measurement and Characterization, 15(3), 2318–2328. https://doi.org/10.1007/s11694-021-00822-z
Kaeokanphai, P., Tanpichai, S., & Boonmahitthisud, A. (2024). Chitosan-based coating incorporated with chitin nanofibers for extension of the shelf life of fruits. Solid State Phenomena, 356, 101–106. https://doi.org/10.4028/p-90xWyy
Khan, O.A., Zaidi, S., Islam, R.U., Naseem, S., & Junaid, P.M. (2023). Enhanced shelf-life of peach fruit in alginate based edible coating loaded with TiO₂ nanoparticles. Progress in Organic Coatings, 182, 107688. https://doi.org/10.1016/j.porgcoat.2023.107688
Khorram, F., Ramezanian, A., & Hosseini, S.M.H. (2017). Shellac, gelatin and Persian gum as alternative coating for orange fruit. Scientia Horticulturae, 225, 22–28. https://doi.org/10.1016/j.scienta.2017.06.045
La, D.D., Nguyen-Tri, P., Le, K.H., Nguyen, P.T.M., Nguyen, M.D-B., Vo, A.T.K., Nguyen, M.T.H., Chang, S.W., Tran, L.D., Chung, W.J., & Nguyen, D.D. (2021). Effects of antibacterial ZnO nanoparticles on the performance of a chitosan/gum arabic edible coating for post-harvest banana preservation. Progress in Organic Coatings, 151, 106057. https://doi.org/10.1016/j.porgcoat.2020.106057
Lamberty, A., & Kreyenschmidt, J. (2022). Ambient parameter monitoring in fresh fruit and vegetable supply chains using internet of things-enabled sensor and communication technology. Foods, 11(12), 1777. https://doi.org/10.3390/foods11121777
Le, K.H., La, D.D., Nguyen, P.T.M., Nguyen, M.D-B., Vo, A.T.K., Nguyen, M.T.H., Tran, D.L., Chang, S.W., Nguyen, X.H., & Nguyen, D.D. (2021). Fabrication of Cleistocalyx operculatus extracts/chitosan/gum arabic composite as an edible coating for preservation of banana. Progress in Organic Coatings, 161, 106550. https://doi.org/10.1016/j.porgcoat.2021.106550
Lobo, M.G., & Yahia, E. (2017). Biology and postharvest physiology of pineapple. In Handbook of Pineapple Technology: Production, Postharvest Science, Processing and nutrition, edition 1st (39–61). John Wiley & Sons, Ltd.
Luo, W., Sandanayake, M., Hou, L., Tan, Y., & Zhang, G. (2022). A systematic review of green construction research using scientometrics methods. Journal of Cleaner Production, 366, 132710. https://doi.org/10.1016/j.jclepro.2022.132710
Lustriane, C., Dwivany, F.M., Suendo, V., & Reza, M. (2018). Effect of chitosan and chitosan-nanoparticles on postharvest quality of banana fruits. Journal of Plant Biotechnology, 45(1), 36–44. https://doi.org/10.5010/JPB.2018.45.1.036
Maqbool, M., Ali, A., Ramachandran, S., Smith, D.R., & Alderson, P.G. (2010). Control of postharvest anthracnose of banana using a new edible composite coating. Crop Protection, 29(10), 1136–1141. https://doi.org/10.1016/j.cropro.2010.06.005
Marhaeni, L.S. (2021). Daun Kelor (Moringa oleifera) sebagai sumber pangan fungsional dan antioksidan. Jurnal Agrisia, 13(2), 40–53.
Massoud, R., Khodaeii, D., Hamidi-Esfahani, Z., & Khosravi-Darani, K. (2023). The effect of edible probiotic coating on quality of fresh fruits and vegetables: fresh strawberries as a case study. Biomass Conversion and Biorefinery, 13, 2517–2526. https://doi.org/10.1007/s13399-021-01332-0
Maulidiyah, A., Darmawati, E., & Widayanti, S.M. (2024). Ozonation treatment, edible coating carrageenan, and temperature variation on the quality of fresh-cut pineapple during storage. Journal of Agricultural Engineering, 13(2), 536-546. https://doi.org/10.23960/jtep-l.v13i2.536-546
Mengist, W., Soromessa, T., & Legese, G. (2020). Ecosystem services research in mountainous regions: A systematic literature review on current knowledge and research gaps. Science of the Total Environment, 702, 134581. https://doi.org/10.1016/j.scitotenv.2019.134581
Muñoz-Tebar, N., Pérez-Álvarez, J.A., Fernández-López, J., & Viuda-Martos, M. (2023). Chitosan edible films and coatings with added bioactive compounds: Antibacterial and antioxidant properties and their application to food products: A review. Polymers, 15(2), 396. https://doi.org/10.3390/polym15020396
Mutreja, R., Thakur, A., & Goyal, A. (2020). Chitin and chitosan: current status and future opportunities. Handbook of Chitin and Chitosan, 1, 401–417. https://doi.org/10.1016/B978-0-12-817970-3.00013-4
Odetayo, T., Sithole, L., Shezi, S., Nomngongo, P., Tesfay, S., & Ngobese, N.Z. (2022). Effect of nanoparticle-enriched coatings on the shelf life of Cavendish bananas. Scientia Horticulturae, 304, 111312. https://doi.org/10.1016/j.scienta.2022.111312
Pamungkas, A., Siregar, Z.A., Sedayu, B.B., Fauzi, A., & Novianto, T.D. (2023). A carrageenan-based edible coating incorporating with peppermint essential oils to increase shelf life of bananas (Musa acuminata cavendish). Jurnal Ilmiah Rekayasa Pertanian dan Biosistem, 11(2), 232–245. https://doi.org/10.29303/jrpb.v11i2.543
Pham, T.T., Nguyen, L.L.P., Dam, M.S., & Baranyai, L. (2023). Application of edible coating in extension of fruit shelf life: review. AgriEngineering, 5(1), 520–536. https://doi.org/10.3390/agriengineering5010034
Rohmah, A.A.Z., Fajrin, A.N.A., & Gunawan, S. (2022). Aplikasi kitosan berbasis kulit udang sebagai alternatif subtitusi lilin pelapis dalam rangka peningkatan umur simpan buah-buahan: a review. Halal Research Journal, 2(2), 120–136. https://doi.org/10.12962/j22759970.v2i2.420
Sznajder-Katarzyńska, K., Surma, M., Cieślik, E., & Wiczkowski, W. (2018). The perfluoroalkyl substances PFASs contamination of fruits and vegetables. Food Additives & Contaminants: Part A, 35(9), 1776–1786. https://doi.org/https://doi.org/10.1080/19440049.2018.1502477
Taskin, E. (2019). Analysis of projects related to the integration of migrants. Beyond The Horizon. https://doi.org/10.31175/hi.2019.02.03
Thakur, R., Pristijono, P., Bowyer, M., Singh, S.P., Scarlett, C.J., Stathopoulos, C.E., & Vuong, Q.V. (2019). A starch edible surface coating delays banana fruit ripening. LWT, 100, 341–347. https://doi.org/10.1016/j.lwt.2018.10.055
Wang, J., & Zhuang, S. (2022). Chitosan-based materials: Preparation, modification and application. Journal of Cleaner Production, 355, 131825. https://doi.org/10.1016/j.jclepro.2022.131825
Wantat, A., Seraypheap, K., & Rojsitthisak, P. (2022). Effect of chitosan coatings supplemented with chitosan-montmorillonite nanocomposites on postharvest quality of ‘Hom Thong’ banana fruit. Food Chemistry, 374, 131731. https://doi.org/10.1016/j.foodchem.2021.131731
Wardak, M.H., Nkede, F.N., Van, T.T., Meng, F., Tanaka, F., & Tanaka, F. (2024). Development of edible films and partial coating, a novel coating technique for tomato fruits, using citric acid-crosslinked starch and cellulose nanofiber. Progress in Organic Coatings, 187, 108127. https://doi.org/10.1016/j.porgcoat.2023.108127
Wardana, A.A., Wigati, L.P., Marcellino, V., Kusuma, G., Yan, X.R., Nkede, F.N., Jothi, J.S., Hang, N.P.T., Tanaka, F., Tanaka, F., Liza, C., Rifathin, A., Zainuddin, Z., Wahyuni, N.S., Van, T.T., Meng, F., Laksmono, J.A., Wulandari, R., & Andiwinarto, D. (2024). The incorporation of chitosan nanoparticles enhances the barrier properties and antifungal activity of chitosan-based nanocomposite coating films. International Journal of Biological Macromolecules, 280(Part 2), 135840. https://doi.org/10.1016/j.ijbiomac.2024.135840
Wei, W., Li, K., Chen, S., & Xu, X. (2022). Research hotspots on inbound tourism from the perspective of globalization. In Y. Luo, H. Zhang, J. Jiang, D. Bi, & Y. Chu (Eds.), Tourism, Aviation and Hospitality Development During the COVID-19 Pandemic, 245–263. Springer Nature Singapore. https://link.springer.com/10.1007/978-981-19-1661-8_15
Widayatmo, A.N., & Nindita, A. (2019). Identifikasi morfologi aksesi pisang cavendish pada fase pembibitan dan produksi di Lampung. Buletin Agrohorti, 7(2), 138–144. https://doi.org/10.29244/agrob.7.2.138-144
Wullandari, P., Sedayu, B.B., Novianto, T.D., & Prasetyo, A.W. (2021). Characteristic of semi refined and refined carrageenan flours used in the making of biofilm (bioplastic). IOP Conference Series: Earth and Environmental Science, 733, 12112. https://doi.org/10.1088/1755-1315/733/1/012112
Zhang, W., Cao, J., & Jiang, W. (2022). Analysis of film-forming properties of chitosan with different molecular weights and its adhesion properties with different postharvest fruit surfaces. Food Chemistry, 395, 133605. https://doi.org/10.1016/j.foodchem.2022.133605
Zhang, W., Li, X., & Jiang, W. (2020). Development of antioxidant chitosan film with banana peels extract and its application as coating in maintaining the storage quality of apple. International Journal of Biological Macromolecules, 154, 1205–1214. https://doi.org/10.1016/j.ijbiomac.2019.10.275
Zhang, Y., Kong, Q., Niu, B., Liu, R., Chen, H., Xiao, S., Wu, W., Zhang, W., & Gao, H. (2024). The dual function of calcium ion in fruit edible coating: Regulating polymer internal crosslinking state and improving fruit postharvest quality. Food Chemistry, 447, 138952. https://doi.org/10.1016/j.foodchem.2024.138952
Downloads
Published
How to Cite
Issue
Section
License
Authors who publish with this journal agree to the following terms:
Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution-ShareAlike 4.0 International Lice that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).
Jurnal Teknik Pertanian Lampung
JTEPL is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
