The Potential of Streptomyces spp. from Mangrove Land to Control Root-Knot Nematodes

Authors

  • Chowasil Ma'budah Universitas Pembangunan Nasional "Veteran" Jawa Timur
  • Penta Suryaminarsih Universitas Pembangunan Nasional Veteran Jawa Timur
  • Wiwin Windriyanti Universitas Pembangunan Nasional Veteran Jawa Timur

DOI:

https://doi.org/10.23960/jtepl.v15i1.44-51
Abstract View: 23

Keywords:

Meloidogyne, Nematodes, Root Knots, Streptomyces

Abstract

Nematode attacks on tomato plants can be controlled using Streptomyces spp. The search for new Streptomyces isolates in mangrove lands is important because they can produce secondary metabolites potential to suppress nematodes. This study aims to determine the ability of Streptomyces spp. to control nematodes in vitro and inhibit root-knot formation. The in vitro test study was arranged in a factorial completely randomized design with three replications. The first factor was Streptomyces isolates from 2 different mangrove lands, namely Gunung Anyar (Surabaya) and Banyurip (Gresik.). The second factor was application concentration (10% and 20%). Data was analyzed using ANOVA continued with DMRT a confidence level of 95% (α = 5%). Results showed that Streptomyces have significant nematicidal activity against J2 of the nematode M. Incognita with Juvenile 2 (J2) mortality rates found to be higher at a concentration of 20% compared to 10%, and mortality rates increased for up to 48 h. The study showed that Streptomyces spp. from the mangrove lands has the potential as a nematicide for J2 root-knot nematode in cherry tomato plants. Treatment with Streptomyces spp. at a concentration of 20% resulted in the highest mortality of 60.21% for Gunung Anyar isolate and 58.33% for Banyurip isolate.

Downloads

Download data is not yet available.

Author Biographies

Chowasil Ma'budah, Universitas Pembangunan Nasional "Veteran" Jawa Timur

Department of Agrotechnology, Faculty of Agriculture

Penta Suryaminarsih, Universitas Pembangunan Nasional Veteran Jawa Timur

Department of Agrotechnology, Faculty of Agriculture

Wiwin Windriyanti, Universitas Pembangunan Nasional Veteran Jawa Timur

Department of Agrotechnology, Faculty of Agriculture

References

Agustin, I.S.D., Suryaminarsih, P., & Wiyatiningsih, S. (2023). Potensi metabolit sekunder Streptomyces sp. sebagai biopestisida pada berbagai konsentrasi terhadap penyakit moler bawang merah. Jurnal Pertanian Agros, 25(1), 1043-1050.

Chandel, S.S., Singh, B.K., Singh, A.K., Moharana, D.P., Kumari, A., & Kumar, A. (2017). Response of various mycorrhizal strains on tomato (Solanum lycopersicum L.) cv. Arka Vikas in relation to growth, yield, and quality attributes. Journal of Pharmacognosy and Phytochemistry, 6(6), 2381-2384.

Dhanasekaran D., & Jiang Y. (2016). Actinobacteria Basics and Biotechnological Applications. 1st edn, InTech Open Press. London - United Kingdom.

Gill, H.K., & Garg, H. (2014). Pesticides: Environmental Impacts and Management Strategies. In M.L. Larramendy & S. Soloneski (Eds.), Pesticides – Toxic Aspects (pp. [187-230]). IntechOpen. https://doi.org/10.5772/57399

Hallmann, J., Hallmann, A.Q., Mahaffee, W.F., & Kloepper, J.W. (1997). Bacterial endophytes in agricultural crops. Canadian Journal of Microbiology, 43(10), 895–914. https://doi.org/10.1139/m97-131

Hardoko, H., Josephine, C., Handayani, R., & Halim, Y. (2020). Isolation, identification and chitinolytic index of bacteria from rotten tiger shrimp (Penaeus monodon) shells. AACL Bioflux, 13(1), 360-371.

Hidayatullah, A..R., Sugihartuti, R., Handijatno, D., Chusniati, S., Maslachah, L., & Sarudji, S. (2020). Isolation of Actinomycetes from mangrove sediments at Ujung Pangkah, Gresik, Indonesia. Ecology Environment & Conservation, 26(August Suppl. Issue), S231-S237.

Istiqomah, N., & Aisyah, K. (2024). Analisis kejadian infeksi nematoda usus pada kuku petugas pengumpul sampah di TPS Bandar Lor, Ngronggo dan Kaliombo dengan metode centrifugasi. Jurnal Sintesis: Penelitian Sains, Terapan dan Analisisnya, 4(2), 169–175. https://doi.org/10.56399/jst.v4i2.155

Jones, N., Bohnsack, J.F., Takahashi, S., Oliver, K.A., Chan, M.-S., Kunst, F., Glaser, P., Rusniok, C., Crook, D.W.M., Harding, R. M., Bisharat, N., & Spratt, B.G. (2003). Multilocus sequence typing system for group B Streptococcus. Journal of Clinical Microbiology, 41(6), 2530–2536. https://doi.org/10.1128/JCM.41.6.2530-2536.2003

Narayana, K.J.P., & Vijayalakshmi, M. (2009). Chitinase production by Streptomyces sp. ANU 6277. Brazilian Journal of Microbiology, 40(4), 725–733. https://doi.org/10.1590/S1517-83822009000400002

Pratista, D.R. (2019). Potensi bakteri filosfer tumbuhan rumput gajah di UB Forest dalam menekan patogen hawar daun padi (Xanthomonas oryzae). [Undergraduated Thesis]. Universitas Brawijaya.

Raharini, A.O, Kawuri, R., & Khalimi, K. (2012). Penggunaan Streptomyces sp. sebagai biokontrol penyakit layu pada tanaman cabai merah (Capsicum annuum L.) yang disebabkan oleh Fusarium oxysporum f.sp. capsici. Jurnal Agrotrop, 2(2), 151-159.

Rahmiyati, M., Hartanto, S., & Sulastiningsih, N.W.H. (2021). Pengaruh aplikasi Actinomycetes terhadap serangan Fusarium oxysporum Schlecht. f. sp. cepae (Hanz.) Synd. et Hans. penyebab penyakit layu pada bawang merah (Allium ascalonicum L. var. mentes). Bioscientist: Jurnal Ilmiah Biologi, 9(1), 248–260. https://doi.org/10.33394/bjib.v9i1.3594

Rashad, F.M., Fathy, H.M., El-Zayat, A.S., & Elghonaimy, A.M. (2015). Isolation and characterization of multifunctional Streptomyces species with antimicrobial, nematicidal and phytohormone activities from marine environments in Egypt. Microbiological Research, 175, 34-47. https://doi.org/10.1016/j.micres.2015.03.002

Sari, W.E., Solihin, D.D., & Lestari, Y. (2019). Identification of endophytic Actinomycetes from Indonesian rice plant based on 16S rRNA and nifH genes analyses. Advances in Environmental Biology, 8(7), 2357-2365.

Sembiring, S.C.Br., Warouw, V., Wullur, S., Bara, R.A., Salaki, M., & Ginting, E.L. (2021). Isolasi dan penapisan bakteri penghasil kitinase dan protease yang bersimbiosis dengan spons Dragmacidon sp dari Teluk Manado, Sulawesi Utara. Jurnal Ilmiah Platax, 9(1), 123-131.

Setia, I.N., & Suharjono, S. (2015). Diversitas dan uji potensi bakteri kitinolitik dari limbah udang. Biotropika: Journal of Tropical Biology, 3(2), 95–98.

Suryadi, Y., Susilowati, D., Samudra, I.M., Permatasari, M., & Ambarsari, L. (2020). Karakterisasi kitinase isolat bakteri rhizosfir asal Cianjur dan aktivitasnya terhadap patogen Colletotrichum sp. BIOMA: Jurnal Ilmiah Biologi, 9(1), 54-71. https://doi.org/10.26877/bioma.v9i1.6034

Suryaminarsih, P., & Mujoko, T. (2020). Competition of biological agents of Streptomyces sp, Gliocladium sp, and Trichoderma harzianum to Fusariumoxysporum in tomato rhizophere. CROPSAVER-Journal of Plant Protection, 3(1), 17-21. https://doi.org/10.24198/cropsaver.v3i1.24173

Waksman, S.A., & Lechevalier, H.A. (1953). Guide to the Classification and Identification of the Actinomycetes and their Antibiotics. The Williams & Wilkins Co., Baltimore.

Wulandari, D.R., Sudana, I.M., & Singarsa, I.D.P. (2019). Tingkat fekunditas nematoda (Meloidogyne spp.) pada beberapa tanaman yang tergolong familia solanaceae. Journal of Tropical Agroecotechnology, 8(4), 651.

Wuryani, S., Herastuti, H., & Supriyanto, D. (2014). Quality response of tomato cherry (Lycopersicum cerasiforme Mill.) to the use of Sonic Bloom technology and various foliar fertilizer. AGRIVET, 20(1), 1-5.

Downloads

Published

2026-02-06

How to Cite

Ma’budah, C., Suryaminarsih, P., & Windriyanti, W. (2026). The Potential of Streptomyces spp. from Mangrove Land to Control Root-Knot Nematodes. Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering), 15(1), 44–51. https://doi.org/10.23960/jtepl.v15i1.44-51