Vol. 22 No. 1 (2017): Jurnal Teknologi & Industri Hasil Pertanian

Articles

• SUBSTITUSI TEPUNG TEMPE JAGUNG PADA PEMBUATAN MIE BASAH [Substitution of Corn Tempe Flour on Wet Noodle]
  Abstract View: 2266
  

  Sri Setyani, Sussi Astuti, Florentina Florentina

  1-10

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• PEMANFAATAN MINYAK SAWIT MERAH DALAM PEMBUATANBISKUIT KACANG KAYA BETA KAROTEN [Utilization of Red Palm Oil To Produce BetaCarotene-Rich Nuts Biscuit]
  Abstract View: 3264
  

  Robiyansyah Robiyansyah, Ahmad Sapta Zuidar, Sri Hidayati

  11-20

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• INTEGRASI METODE FUZZY FMEA DAN AHP DALAM ANALISIS DAN MITIGASI RISIKO RANTAI PASOK BAWANG MERAH [Integration Fuzzy FMEA and AHP Method in Risk Management of Shallot Supply Chain]
  Abstract View: 37934
  

  Erwin Arya Winanto, Imam Santoso

  21-32

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• PROFIL CEMARAN Pb, FORMALDEHID DAN MIKROBA PADA IKAN ASIN KEPALA BATU, IKAN ASAP DAN TERASI DI KECAMATAN DENTE TELADAS KABUPATEN TULANG BAWANG [Contamination Profileof Pb, Formaldehyde and Microbes in Products Kepala Batu Salted Fish, Smoked Fish and Shrimp Paste in District DenteTeladas TulangBawang]
  Abstract View: 1210
  

  Febrinawati Febrinawati

  33-39

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• PENGARUH KOPIGMENTASI TERHADAP STABILITAS WARNA ANTOSIANIN EKSTRAK KULIT TERUNG BELANDA (Cyphomandra betacea Sendtn) [Copigmentation Effect on Color Stability of Anthocyanin from Epicarp Extract of Terung Belanda (Cyphomandra betacea Sendtn)]
  Abstract View: 1560
  

  Herlina Wahyuni, Tirza Hanum, Murhadi Murhadi

  40-51

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• KAJIAN PENGEMBANGAN STRATEGI POTENSIAL INDUSTRI TEPUNG TAPIOKA RAKYAT (ITTARA) DI KABUPATEN LAMPUNG TIMUR [A Study of Potential Strategy Development on Small Scale Tapioca Industry (ITTARA) in East Lampung District]
  Abstract View: 799
  

  Muhadi Muhadi

  52-62

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