Vol. 27 No. 2 (2022): Jurnal Teknologi & Industri Hasil Pertanian

Articles

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  Perubahan karakteristik fisikokimia dan mikrobiologi ketupat selama penyimpanan suhu dingin [Changes on physicochemical and microbiological characteristics of ketupat during storage at cold temperature]
  Abstract View: 1150
  

  Isnaini Rahmadi, Sugiyono Sugiyono, Nugraha Edhi Suyatma

  71-80

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  Prediksi masa simpan kerupuk ikan Palembang melalui pendekatan angka total oksidasi (totox) dengan metode Accelerated Self-life Test (ASLT) [Prediction of the shelf-life of Palembang fish crackers through the total oxidation number (totox) approach with the Accelerated Self-Life Test (ASLT) method]
  Abstract View: 1468
  

  Aldila Din Pangawikan, Retno Cahya Mukti, Dwi Inda Sari, Sherly Ridhowati

  81-89

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  Karakteristik fisikokimia tepung rebung terfermentasi dan pati rebung terfermentasi dari bambu ampel kuning (bambusa vulgaris schrad var. striata) serta potensinya sebagai pengental [Physicochemical characteristics of fermented bamboo shoot flour and fermented bamboo shoot starch from yellow ampel bamboo (Bambusa vulgaris schrad var. striata) and their potential as thickeners]
  Abstract View: 998
  

  Rohadi Rohadi, Adi Sampurno, Bambang Kunarto

  90-98

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  Pengaruh penambahan kacang merah dan ketan hitam terhadap sifat sensori dan gizi minuman berbasis jamur tiram dan wijen hitam[[The effect of the addition of red beans and black glutinous rice on the sensory and nutritional properties of oyster mushroom and black sesame-based drinks]
  Abstract View: 955
  

  Anisa Yustiana, Siti Nurdjanah, Samsu Udayana Nurdin, Murhadi Murhadi, Dewi Sartika

  99-107

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  Optimasi bubuk bunga telang, enzim transglutaminase, dan bread improver untuk meningkatkan fungsionalitas dan kualitas roti manis [Optimizing the butterfly pea powder, transglutaminase enzyme, and bread improver to improve the functionality and quality of sweet bread]
  Abstract View: 1253
  

  Endah Wulandari, Safri Ishmayana, Herlina Marta, Muhammad Fadhlillah, Nurisa Fadillah Isnaeni

  108-117

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  Aktivitas antibakteri sabun transparan dengan penambahan ekstrak kulit nanas [Antibacterial activity of transparent soap with addition of pineapple peel extract]
  Abstract View: 2021
  

  Dewi Fortuna Ayu, Adeline Palma Sari, Adeline Palma Sari, Yelmira Zalfiatri, Yelmira Zalfiatri

  118-130

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