Vol. 28 No. 1 (2023): Jurnal Teknologi & Industri Hasil Pertanian

Articles

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  Aktivitas antimikroba, karakteristik fisikokimia, dan hedonik gel biosanitizer ekstrak daun kelor (Moringa oleifera) [Antimicrobial activity, physicochemical and sensory characteristic of Moringa oleifera leaf extract biosanitizer gel]
  Abstract View: 908
  

  Titi Rohmayanti, Rosy Hutami, Maryam Jamila

  1-8

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  Vegetable leather pada berbagai perbandingan rumput laut (Eucheuma cottonii) dan daun beluntas (Pluchea indica L.) : evaluasi sifat sensori dan fisik
  Abstract View: 955
  

  Chintia Agrefina Brilian, Sussi Astuti, Sri Hidayati, Fibra Nurainy

  9-17

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  Karakteristik fisiko-kimia dan sensori mayones dari minyak sawit merah dengan penambahan ekstrak jahe var. Rubrum [Characteristic physicochemical and sensory red palm oil mayonnaise addition extract ginger var. Rubrum]
  Abstract View: 1780
  

  Farida Hanum Hamzah, Dewi Fortuna Ayu, Evy Rossi, Yossie Kharisma Dewi, Arya Dika

  18-29

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  Aplikasi response surface methodology pada optimalisasi proses direct acidification terhadap karakteristik produk keju lunak dari penggunaan air lemon [Application of response surface methodology to optimize direct acidification using lemon juice process for soft cheese properties]
  Abstract View: 940
  

  Winda Septiana, Sukarno Sukarno, Slamet Budijanto

  30-42

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  Pengaruh konsentrasi minyak sereh wangi, nisbah surfaktan-kosurfaktan, dan kecepatan homogenisasi terhadap karakteristik nanoemulsi minyak sereh wangi [Effect of citronella oil concentration, surfactant-cosurfactant ratio, and speed of homogenization on caracteristics of citronella oil nanoemulsion]
  Abstract View: 1079
  

  Asmawati Asmawati, Irfan Irfan, Fathia Bilatul Izzah, Agus Riski Anuardi

  43-53

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  Enkapsulan ekstrak liang teh hasil seduhan pada berbagai pH sistem sebagai bahan inti: karakteristik fisikokimia [Physicochemical Characteristic of liang tea extract encapsulation on various pH]
  Abstract View: 1422
  

  Sherlirianti Sherlirianti, Yohana Sutiknyawati Kusuma Dewi, Dzul Fadly

  54-65

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  Pengaruh penambahan tepung biji durian sebagai bahan penstabil terhadap kualitas es krim susu kambing etawa [Effect of durian seed flour addition as a stabilizer on the quality of Etawa goat’s milk ice cream]
  Abstract View: 1255
  

  Susilawati Susilawati, Samsul Rizal, Murhadi Murhadi, Muhammad Nur Faza Taqiyyuddin

  66-75

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