Vol. 5 No. 1 (2026): Vol. 5 No. 1 Tahun 2026

Articles

• ANALISIS PENERAPAN GOOD MANUFACTURING PRACTICE (GMP) PADA UMKM PEMPEK XYZ DI KOTA BANDAR LAMPUNG

  Ayelia Sheptia Ahmadila, Otik Nawansih, Wisnu Satyajaya, Esa Ghanim Fadhallah, Sussi Astuti

  DOI: https://doi.org/10.23960/jab.v5i1.10884

  Abstract Views: 15

  PDF Downloads: 20

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• CHARACTERISTIZATION OF WATER KEFIR MADE OF MESOCARP MELON (Cucumis melo L.) AND ITS PRODUCTION COST

  Maria Erna Kustyawati, Sonia Ramsi Fitrotush Shoumi, Diki Danar Tri Winanti

  DOI: https://doi.org/10.23960/jab.v5i1.12020

  Abstract Views: 10

  PDF Downloads: 10

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• EVALUASI PENERAPAN 5R (RINGKAS, RAPI, RESIK, RAWAT, RAJIN TERHADAP KESELAMATAN KERJA DI PT XYZ.

  Dhiya An'nafi, Erdi Suroso, Wisnu Satyajaya, Muhammad Nur

  DOI: https://doi.org/10.23960/jab.v5i1.12775

  Abstract Views: 8

  PDF Downloads: 11

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• ANALISIS MODEL BISNIS PADA USAHA UWAW PARFUME DENGAN PENDEKATAN BUSINESS MODEL CANVAS (BMC)

  dwi anggun, Tanto Pratondo Utomo, Esa Ghanim Fadhallah, Wisnu Satyajaya

  DOI: https://doi.org/10.23960/jab.v5i1.12830

  Abstract Views: 11

  PDF Downloads: 12

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• PENENTUAN UMUR SIMPAN COOKIES DENGAN PENAMBAHAN TEPUNG DAUN SINGKONG METODE ACCELERATED SHEL LIFE TESTING (ASLT) DENGAN MODEL ARRHENIUS

  ginesti, Samsul Rizal, Fibra Nurainy, Sri Hidayati

  DOI: https://doi.org/10.23960/jab.v5i1.11292

  Abstract Views: 40

  PDF Downloads: 15

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• PENAMBAHAN PATI KENTANG (Solanum tuberosum L.) UNTUK MENGHASILKAN BIODEGRADABLE FILM TERBAIK (STUDI KASUS CV. PANDA ALAMI)

  Triya Mulya Asih, Erdi Suroso, Sussi Astuti, Muhammad Nur

  DOI: https://doi.org/10.23960/jab.v5i1.12368

  Abstract Views: 8

  PDF Downloads: 10

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• SIFAT KIMIA DAN SENSORI SELAI KULIT KOPI PADA BERBAGAI KONSENTRASI ASAM SITRAT DAN GULA KRISTAL PUTIH

  Randi Aziz Al-farisi, Sussi Astuti, Sri Hidayati, Tanto Pratondo Utomo

  DOI: https://doi.org/10.23960/jab.v5i1.12808

  Abstract Views: 4

  PDF Downloads: 8

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• PENGARUH KONSENTRASI KITOSAN PADA EDIBLE COATING TERHADAP MASA SIMPAN BUAH PIR (Pyrus bretschneideri Rehd.) TEROLAH MINIMAL

  Susilawati, Likia Salsa Billa, Zulferiyenni Zulferiyenni, Dewi Sartika

  DOI: https://doi.org/10.23960/jab.v5i1.12881

  Abstract Views: 6

  PDF Downloads: 11

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• THE EFFECT OF CALCIUM CHLORIDE (CaCl₂) CONCENTRATION AND SOAKING DURATION ON THE CHARACTERISTICS OF CANDIED CRYSTAL GUAVA (Psidium guajava)

  Devi Paramita, Murhadi, Samsul Rizal, Sri Hidayati

  DOI: https://doi.org/10.23960/jab.v5i1.11497

  Abstract Views: 6

  PDF Downloads: 9

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• ANALISIS KEPUASAN KONSUMEN PADA COFFEE FASTE DI KOTA BANDAR LAMPUNG

  Rosa Rizki Ramadani, Fibra Nurainy, Teguh Setiawan, Wisnu Satyajaya

  DOI: https://doi.org/10.23960/jab.v5i1.12773

  Abstract Views: 10

  PDF Downloads: 12

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• PENGARUH FORMULASI TEPUNG JEWAWUT DAN TEPUNG KEDELAI HITAM TERHADAP SIFAT KIMIA, FISIK, DAN SENSORI FLAKES

  Sussi Astuti, Nurul Jannah, Susilawati, Fibra Nurainy

  DOI: https://doi.org/10.23960/jab.v5i1.12809

  Abstract Views: 3

  PDF Downloads: 8

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• Pengaruh Substitusi Daun Chaya (Cnidoscolus acinitifolius) terhadap Sifat Fisik, Kimia, dan Sensori Kue Kering (Kukis) Mocaf

  Ribut Sugiharto, Muhammad Faiz Fadhlurrahman, Lathifa Indraningtyas

  DOI: https://doi.org/10.23960/jab.v5i1.13085

  Abstract Views: 2

  PDF Downloads: 15

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