Adoption of Integrated Crop Management Technology Innovation and Sustainable Lowland Rice Development Strategy in Tasikmalaya Regency, West Java Province

  • Abdul Mutolib
    Universitas Siliwangi
  • Candra Nuraini
    Universitas Siliwangi
  • Kirana Nur Ilmiati
    Universitas Siliwangi
DOI: https://doi.org/10.23960/jtepl.v15i2.663-675
Keywords Adoption of Innovation, Extension, Rice Paddy, Sustainable, Technology
Abstract Views (Last 12 Months)
98 Abstract Views
68 Downloads

Abstract

Adoption of Integrated Crop Management (ICM) technology affects both productivity and the sustainability of farming practices. This study aims to analyze the level of ICM adoption, identify influencing factors, and formulate strategies for sustainable rice cultivation. The research employed a quantitative approach using a survey of 76 rice farmers in Salawu District, Tasikmalaya Regency. Adoption levels were assessed based on 11 key indicators. Factors influencing adoption were examined using multiple linear regression with F-test for simultaneous significance and t-test for partial effects. SWOT analysis was employed to develop rice cultivation strategies. The results indicate that the overall ICM adoption level is low. Indicators with high adoption include the use of superior seed varieties, organic fertilizers, intermittent irrigation, integrated weed and pest management (IPM), and post-harvest handling. Eight significant variables were identified: land size, self-efficacy, formal education, cosmopolitan orientation, productivity, extension worker role, availability of farming inputs, and innovativeness. SWOT analysis places the adoption condition in quadrant I (aggressive strategy), emphasizing the optimization of internal strengths, strengthening agricultural extension, and diversifying simple innovations aligned with traditional practices. Participatory extension, target determinants of adoption, and support simple sustainable ICM innovations need to be strengthen to increase rice production.

Downloads

Download data is not yet available.

References

Abani, M.A., Nubatonis, A., Mambur, Y.P.V., & Joka, U. (2023). Tingkat penerapan teknologi pengelolaan tanaman terpadu (PTT) pada usahatani padi sawah di Kecamatan Biboki Moenleu Kabupaten TTU. SEPA: Jurnal Sosial Ekonomi Pertanian, 20(1), 11–16. https://doi.org/10.20961/sepa.v20i1.50819

Alemayehu, S., Ayalew, Z., Sileshi, M., & Zeleke, F. (2024). Determinants of the adoption of climate-smart agriculture practices by smallholder wheat farmers in northwestern Ethiopia. Heliyon, 10(13), e34233. https://doi.org/10.1016/j.heliyon.2024.e34233

Amardani, Bakri, M., & Firdamayanti, E. (2022). Hubungan faktor sosial ekonomi petani padi dengan pelaksanaan pengelolaan tanaman terpadu (PTT) di Desa Pongsamelung, Kecamatan Lamasi, Kabupaten Luwu. Wanatani: Jurnal Ilmu Pertanian, 2(1), 1–10. https://doi.org/10.51574/jip.v2i1.51

Arya, N.N., & Mahaputra, I.K. (2020). Analisis faktor penentu adopsi pengelolaan tanaman terpadu padi sawah menggunakan partial least square. Informatika Pertanian, 29(1), 1–12.

Azhari, R., Amanah, S., Fatchiya, A., & Kinseng, R. A. (2025). The influence of agricultural extension services and livelihood capitals on farmers' climate resilience in West Java, Indonesia: A structural equation modelling approach. Journal of Natural Resources and Environmental Management, 15(5), 904–922. https://doi.org/10.29244/jpsl.15.5.904

BPS (Badan Pusat Statistik). (2024). Luas panen padi tahun 2024 diperkirakan sebesar 10,05 juta hektare dengan produksi padi sekitar 52,66 juta ton gabah kering giling (GKG). Berita Resmi Statistik.

BPS (Badan Pusat Statistik). (2025). Produksi Padi Menurut Kabupaten/Kota (ton), 2023–2024. Badan Pusat Statistik Jawa Barat. https://jabar.bps.go.id/id/statistics-table/2/NTIjMg==/produksi-padi-menurut-kabupaten-kota.html

BPTP (Balai Pengkajian Teknologi Pertanian). (2013). Petunjuk Teknis Lapang Pengelolaan Tanaman Terpadu Padi Sawah Irigasi. Balai Pengkajian Teknologi Pertanian Sumatera Utara, Medan.

Campobasso, A.A., Frem, M., Petrontino, A., Tricarico, G., & Bozzo, F. (2025). Classification, evaluation and adoption of innovation: a systematic review of the agri-food sector. Agriculture, 15(17), 1845. https://doi.org/10.3390/agriculture15171845

Dasipah, E., & Ibrahim. (2023). Pengaruh inovasi dan teknologi pengelolaan tanaman dan sumberdaya terpadu (PTT) terhadap keberhasilan usahatani padi sawah (Suatu kasus di Kecamatan Bojongpicung, Kabupaten Cianjur). OrchidAgri, 3(2), 1–16

Dewi, Y. A., Bahru, B. A., & Zeller, M. (2024). Performance of agricultural extension agents in Indonesia: Evidence from a nationally representative survey. The Journal of Agricultural Education and Extension, 31(4), 527–553. https://doi.org/10.1080/1389224X.2024.2407178

DPKPP (Dinas Pertanian, Ketahanan Pangan dan Perikanan Kabupaten Tasikmalaya). (2025). Luas tanam dan panen, produktivitas dan produksi padi berdasarkan jenis padi menurut kecamatan di Kabupaten Tasikmalaya. SADATA Kabupaten Tasikmalaya.

Faiz, F., Le, V., & Masli, E. K. (2024). Determinants of digital technology adoption in innovative SMEs. Journal of Innovation & Knowledge, 9(4), 100610. https://doi.org/10.1016/j.jik.2024.100610

Geng, W., Liu, L., Zhao, J., Kang, X., & Wang, W. (2024). Digital technologies adoption and economic benefits in agriculture: A mixed-methods approach. Sustainability, 16(11), 4431. https://doi.org/10.3390/su16114431

Habibah, L., Futri, A., Khuzaeri, A.P., Shidqi, F., Winata, W.A., & Desmawan, D. (2024). Beras sebagai makanan pokok: Faktor penyebab ketergantungan dan dampaknya terhadap perekonomian Indonesia. Bursa: Jurnal Ekonomi dan Bisnis, 3(2), 110–114. https://doi.org/10.59086/jeb.v3i2.570

Hidayat, D.A., Antantanyu, S., & Rusdiyana, E. (2024). Peran penyuluh pertanian lapangan (PPL) dalam adopsi inovasi padi Rojolele varietas Srinuk (studi kasus di Kecamatan Delanggu). Jurnal Perencanaan Pembangunan Pertanian, 1(1), 23–37.

Imani, S.N., Setiawan, I., & Andrie, B.M. (2022). Persepsi dan tingkat adopsi petani terhadap inovasi teknologi pengelolaan tanaman terpadu (PTT) padi sawah di Desa Tribudisyukur Kecamatan Kebun Tebu Kabupaten Lampung Barat. Jurnal Ilmiah Mahasiswa Agroinfo Galuh, 9(2), 804–811.

Ijatuyi, E. J., Lamm, A., Yessoufou, K., Suinyuy, T., & Patrick, H. O. (2025). Integration of indigenous knowledge with scientific knowledge: A systematic review. Environmental Science & Policy, 170, 104119. https://doi.org/10.1016/j.envsci.2025.104119

Imani, S.N., Setiawan, I., & Andrie, B.M. (2022). Persepsi dan tingkat adopsi petani terhadap inovasi teknologi pengelolaan tanaman terpadu (PTT) padi sawah di Desa Tribudisyukur Kecamatan Kebun Tebu Kabupaten Lampung Barat. Jurnal Ilmiah Mahasiswa Agroinfo Galuh, 9(2), 804–811.

Irawan, A. (2025). The smallholder coffee farmer's livelihood adaptation strategies in Bengkulu, Indonesia. Journal of Strategy and Management, 18(1), 73–95. https://doi.org/10.1108/JSMA-04-2023-0082

Ishak, A., Samril, Kristanto, E., Fauzi, E., Kusnadi, H., & Firison, J. (2022). Adopsi petani terhadap varietas unggul padi sawah irigasi di Kecamatan Kedurang, Kabupaten Bengkulu Selatan. Jurnal KIRANA, 3(1), 33–42.

Iskandar, E., Sawitri, B., & Suryani. (2020). Penerapan teknologi pengelolaan tanaman terpadu (PTT) pada usahatani padi sawah di Desa Sukaresmi Kabupaten Bogor. Suluh Pembangunan: Journal of Extension and Development, 2(1), 1–7. https://doi.org/10.23960/jsp.Vol2.No1.2020.37

Jauhari, S., Widyawati, N., & Winarni, E. (2021). Keragaan pertumbuhan dan hasil tiga varietas padi pada rekomendasi pemupukan yang berbeda. Jurnal Pangan, 30(1), 23–32.

Kementerian Pertanian. (2024). Buletin Konsumsi Pangan Vol. 15 No. 2 Tahun 2024. Jakarta: Pusat Data dan Sistem Informasi Pertanian.

Kohl, R.D. (2023). Key factors for advancing innovations to scale: Evidence from multiple country case studies of agricultural innovations. Frontiers in Sustainable Food Systems, 7, 1053152. https://doi.org/10.3389/fsufs.2023.1053152

Kurniawan, F.A.A., Ramdhani, I., & Fitrie, R.A. (2024). Analisis pengambilan keputusan kebijakan impor beras dalam konteks pemenuhan pangan nasional di Indonesia. Indones J Public Adm Rev, 1(2), 15. https://doi.org/10.47134/par.v1i2.2394

Listiana, I., Hudoyo, A., Prayitno, R. T., Mutolib, A., Yanfika, H., & Rahmat, A. (2020). Adoption level of environmentally friendly paddy cultivated innovation in Pringsewu District, Lampung Province, Indonesia. Journal of Physics: Conference Series, 1467, 012025. https://doi.org/10.1088/1742-6596/1467/1/012025

Makarim, A.K., Nugraha, U.S., & Kartasasmita, U.G. (2000). Teknologi Produksi Padi Sawah. Pusat Penelitian dan Pengembangan Tanaman Pangan, Badan Penelitian dan Pengembangan Pertanian, Bogor. ISBN: 979-8161-73-4.

Majid, T.S.P., Sukadi, & Astuti, R.S. (2023). Analisis faktor-faktor yang memengaruhi tingkat adopsi petani padi dalam penggunaan plant growth promoting rhizobacteria (PGPR). Jurnal Ilmiah Sosio Agribis (JISA), 25(1), 11–23.

Malau, L.R.E., Rambe, K.R., Ulya, N.A., & Purba, A.G. (2023). The impact of climate change on food crop production in Indonesia. Jurnal Penelitian Pertanian Terapan, 23(1), 34–46. https://doi.org/10.25181/jppt.v23i1.2418

Masi, M., De Rosa, M., Vecchio, Y., Bartoli, L., & Adinolfi, F. (2022). The long way to innovation adoption: Insights from precision agriculture. Agricultural and Food Economics, 10, 27. https://doi.org/10.1186/s40100-022-00236-5

Milardo, R. (2025). The role of knowledge and innovation in organic farming systems: A systematic literature review. Sustainability, 17(14), 6563. https://doi.org/10.3390/su17146563

Mishra, N., Bhandari, N., Maraseni, T., Devkota, N., Khanal, G., Bhusal, B., Basyal, D.K., Paudel, U.R., & Danuwar, R.K. (2024). Technology in farming: Unleashing farmers’ behavioral intention for the adoption of agriculture 5.0. PLoS ONE, 19(8), e0308883. https://doi.org/10.1371/journal.pone.0308883

Mukarromah, W., & Widodo, S. (2022). Adopsi sistem tanam jajar legowo pada usahatani padi di Pulau Bawean. Agroinfo Galuh: Jurnal Ilmiah Mahasiswa, 9(2), 748–766.

Mulyani, S., Hartati, P., & Puspitojati, E. (2023). Adopsi teknologi pengelolaan tanaman terpadu padi sawah oleh petani (Studi kasus petani Desa Tumiyang, Kecamatan Pekuncen, Kabupaten Banyumas). Agrimas: Jurnal Pengabdian Masyarakat Bidang Pertanian, 2(2), 51–55

Munguia, O.M.dO, Pannell, D.J., & Llewellyn, R. (2021). Understanding the adoption of innovations in agriculture: A review of selected conceptual models. Agronomy, 11(1), 139. https://doi.org/10.3390/agronomy11010139

Murniati, K., & Mutolib, A. (2020). The impact of climate change on the household food security of upland rice farmers in Sidomulyo, Lampung Province, Indonesia. Biodiversitas, 21, 3487–3493. https://doi.org/10.13057/biodiv/d210809

Ningsih, F.P., Maswadi, M., & Kusrini, N. (2024). Analisis kehilangan pangan (food loss) komoditas beras di Kalimantan Barat. Jurnal Ekonomi Pertanian dan Agribisnis, 8(3), 959–977.

Nofitasari, R. (2024). Strategi pengembangan teknologi pertanian padi sawah di Langkat, Sumatera Utara. JIA (Jurnal Ilmiah Agribisnis): Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian, 9(1), 38–48.

Nouatin, F. G. K., Gouroubera, M. W., & Moumouni-Moussa, I. (2025). Fostering farmers’ innovativeness through training and extension approaches: A systematic literature review. International Journal of Innovation Studies, 9(3), 284–300. https://doi.org/10.1016/j.ijis.2025.07.004

Oktareza, B. (2022). Respons petani dalam penggunaan PUTS (Perangkat Uji Tanah Sawah) pada pemupukan padi sawah (Oryza sativa L.) di Kalurahan Srimulyo, Piyungan, Bantul. Jurnal Ilmu-Ilmu Pertanian, 30(1), 45–54. https://doi.org/10.55259/jiip.v30i1.24

Oktaviani, D.A. (2019). Analisis karakteristik dan kepuasan petani padi terhadap atribut benih padi varietas unggul di Kabupaten Pasuruan, Jawa Timur. Agrotechbiz: Jurnal Ilmiah Pertanian, 6(1), 12–25.

Pramono, J., Basuki, S., & Widarto. (2005). Upaya peningkatan produktivitas padi sawah melalui pendekatan pengelolaan tanaman dan sumberdaya terpadu. Jurnal Agrosains, 7(1), 1–6.

Prajawahyudo, T., Hidayat, K., Yuliati, Y., & Cahyono, E. D. (2020). The influence of innovation adoption level of integrated plant management on rice productivity of national strategic food center. Ecology, Environment and Conservation, 26(August Suppl. Issue), S30–S37

Pratama, A., Amin, M., Asmara, S., & Rosadi, B. (2018). Analisis spasial lahan pertanian pangan berkelanjutan (LP2B) di Kabupaten Pesawaran. Jurnal Teknik Pertanian Lampung, 7(1), 41–50. https://doi.org/10.23960/jtep-l.v7i1.41-50

Putra, R.A., Oktaviyani, R., Amanah, S., Sadono, D., & Fatchiya, A. (2025). Integrasi teori difusi inovasi dan perilaku berencana untuk memprediksi perilaku adopsi sistem tanam jajar legowo. Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis, 11(2), 2794–2806. http://dx.doi.org/10.25157/ma.v11i2.18507

Rahmawati, F., Febrianti, T., & Gumelar, A.P. (2024). Tingkat penerapan pengelolaan tanaman terpadu (PTT) padi di Kabupaten Garut. Jurnal Agristan, 6(1), 158–169. https://doi.org/10.37058/agristan.v6i1.10129

Rangkuti, F. (2018). Analisis SWOT: Teknik Membedah Kasus Bisnis. Jakarta: PT Gramedia Pustaka Utama.

Rizzo, G., Migliore, G., Schifani, G., & Vecchio, R. (2024). Key factors influencing farmers’ adoption of sustainable innovations: A systematic literature review and research agenda. Organic Agriculture, 14, 57–84. https://doi.org/10.1007/s13165-023-00444-3

Rosadillah, R., Fatchiya, A., & Susanto, D. (2017). Penerapan pengelolaan tanaman terpadu padi sawah di Kecamatan Toili, Kabupaten Banggai, Sulawesi Tengah. Jurnal Penyuluhan, 13(2), 143–156. https://doi.org/10.25015/penyuluhan.v13i2.15052

Ruzzante, S., Labarta, R., & Bilton, A. (2021). Adoption of agricultural technology in the developing world: A meta-analysis of the empirical literature. World Development, 146, 105599. https://doi.org/10.1016/j.worlddev.2021.105599

Sawitri, B., & Nurtilawati, H. (2019). Kapasitas Petani Padi dalam Penerapan Teknologi Pengelolaan Tanaman Terpadu (PTT) di Kecamatan Tamansari Kabupaten Bogor Jawa Barat. Jurnal Penyuluhan Pembangunan, 1(1), 26–43. https://doi.org/10.34145/jppm.v1i1.13

Serlilino, S., Suryanto, S., & Yumna, Y. (2024). Strategi pengembangan sistem pertanian terpadu di Pusat Pelatihan Pertanian Pedesaan Swadaya (P4S) Kasih Kabupaten Luwu Timur. Agrovital: Jurnal Ilmu Pertanian, 9(2), 185–193.

Sugiyono, S. (2020). Metode Penelitian Kuantitatif, Kualitatif, dan R&D. Alfabeta, Bandung. ISBN: 979-8433-64-0

Suharyanto, M., Mulyo, J.H., Darwanto, D.H., & Widodo, S. (2013). Analisis efisiensi teknis pengelolaan tanaman terpadu (PTT) padi sawah di Provinsi Bali. SEPA: Jurnal Sosial Ekonomi Pertanian dan Agribisnis, 9(2), 149–159.

Sulastri, M.A., Utama, S.P., & Sukiyono, K. (2022). Tingkat adopsi teknologi pengelolaan tanaman terpadu (PTT) di Kabupaten Seluma. Jurnal Penyuluhan, 18(1), 75–86. https://doi.org/10.25015/18202237348

Sutanto, R. (2019). Pertanian organik: Menuju pertanian alternatif dan berkelanjutan. Yogyakarta: Kanisius.

Tohidyan Far, S., Rezaei-Moghaddam, K., & Koochak, S.S. (2025). An integrated model for analyzing farmers’ behavioral intention toward the acceptance of environmental technologies. Discover Environment, 3, article 119. https://doi.org/10.1007/s44274-025-00329-0

Wibowo, H.S., Indriani, R., & Adam, E. (2024). Prospek pengembangan sistem pertanian terpadu tanaman padi sawah dengan ternak sapi di Kecamatan Wonosari Kabupaten Boalemo. Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis, 10(2), 2319–2327.

Yahya, M. (2016). Faktor-faktor yang berpengaruh terhadap adopsi petani dalam pengelolaan tanaman terpadu padi sawah di Kabupaten Deli Serdang, Sumatera Utara. Agrica Ekstensia, 10(2), 1–7.

Yamane, T. (1967). Statistics: An Introductory Analysis (2nd ed.). Harper & Row, New York.

Cover
Published
2026-04-17
How to Cite
Mutolib, A., Nuraini, C., & Ilmiati, K. N. (2026). Adoption of Integrated Crop Management Technology Innovation and Sustainable Lowland Rice Development Strategy in Tasikmalaya Regency, West Java Province. Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering), 15(2), 663–675. https://doi.org/10.23960/jtepl.v15i2.663-675