Evaluation of Sustainable Environmentally Friendly Agriculture: Empirical Evidence in Ngawi Regency
Abstract
Ngawi Regency is a major rice production center in East Java, playing a strategic role in supporting food security. However, conventional farming practices that depend heavily on chemical inputs have caused environmental degradation, soil nutrient imbalance, and reduced farmer welfare. To address these issues, the local government implemented the Sustainable Environmentally Friendly Agriculture (PRLB) program to promote a more adaptive and sustainable system. This study evaluates the sustainability status of PRLB across five dimensions—ecological, economic, social, technological, and institutional—and identifies key leverage factors. A multidimensional quantitative approach using Multi-dimensional Scaling (MDS) with RAP-FARM software was applied. Data were collected from 204 farmers and experts, supported by institutional records. The analysis included the calculation of sustainability indices, identification of sensitive attributes through leverage analysis, and Monte Carlo validation. Results show that PRLB is moderately sustainable, with an overall index of 67.28 on a 0–100 scale. Dimension scores were 63.43 (ecology), 69.04 (economy), 71.30 (social), 65.30 (technology), and 67.32 (institutional). Sensitive attributes include organic fertilizer use, waste management, by-product valorization, farmer group participation, youth regeneration, and extension services. Monte Carlo validation confirmed stable results. Overall, PRLB shows positive progress but requires strengthening, particularly in ecological, technological, and institutional aspects.
Downloads
References
Abdillah, M.H., Purba, T., Hartati, T.M., Aulia, N., Biantary, M.P., Palupi, J., Prasetia, R., & Muhtar, M. (2025). Konservasi Tanah dan Air. Padang, Sumatera Barat: Aikomedia Press.
Agustina, L., Sidhi, E.Y., Artini, W., & Lisanty, N. (2024). Analisis ketergantungan petani padi terhadap tengkulak dalam sistem pemasaran di sentra produksi padi Kecamatan Pace. JINTAN : Jurnal Ilmiah Pertanian Nasional, 4(2), 131–140. https://doi.org/10.30737/jintan.v4i2.5697
Akinnawo, S.O. (2023). Eutrophication: Causes, consequences, physical, chemical and biological techniques for mitigation strategies. Environmental Challenges, 12, 100733. https://doi.org/10.1016/j.envc.2023.100733
Aldillah, R. (2016). Kinerja Pemanfaatan mekanisasi pertanian dan implikasinya dalam upaya percepatan produksi pangan di Indonesia. Forum penelitian Agro Ekonomi, 34(2), 163. https://doi.org/10.21082/fae.v34n2.2016.163-171
Badan Riset dan Inovasi Nasional. (2025). Analisis Ketahanan Pangan Indonesia: Posisi 63 dari 113 Negara. https://brin.go.id/news/126071/analisis-ketahanan-pangan-indonesia-posisi-63-dari-113-negara
Budianto, M.B., Supriyadi, A., Hidayat, S., & Salehuddin. (2025). Model irigasi hemat air perpaduan system of rice intensification (SRI) dengan Alternate wetting and drying (AWD) pada padi sawah. Jurnal Teknik Perairan, 11(2), 128–136. https://doi.org/10.21776/ub.pengairan.2020.011.02.06
Budiyanto, G., Ridzany, M.A., & Hariyono. (2025). Pengaruh berbagai macam limbah pertanian terhadap pertumbuhan dan produksi tomat (Lycopersicum esculentum Mill.). Prodising Seminar Nasional Kedaulatan Pertanian, 2(1), 263–270. Retrieved from https://prosiding.umy.ac.id/semnas-datan/index.php/dt/article/view/87
Chittora, D., Parveen, T., Yadav, J., Meena, B.R., Jain, T., & Sharma, K. (2023). Dampak buruk pupuk sintetis terhadap pertumbuhan pertanian dan lingkungan. Global Journal of Pharmacy & Pharmaceutical Sciences, 11(1), 1–10. https://doi.org/10.19080/GJPPS.2023.11.555804
Congreves, K.A. (2025). Regenerative agriculture—A definition and philosophy. Npj Sustainable Agriculture, 3(1), 60. https://doi.org/10.1038/s44264-025-00097-7
Dwiastuti, D.S., & Dillak, V.J. (2019). Pengaruh ukuran perusahaan, kebijakan hutang, dan profitabilitas terhadap nilai perusahaan. Jurnal ASET (Akuntansi Riset), 11(1), 137–46. https://doi.org/10.17509/jaset.v11i1.16841
Dzikrillah, G.F., Anwar, S., & Sutjahjo, S.H. (2017). Analisis Keberlanjutan usahatani padi sawah di Kecamatan Soreang Kabupaten Bandung. Jurnal Pengelolaan Sumberdaya Alam Dan Lingkungan (Journal of Natural Resources and Environmental Management), 7(2), 107–113. https://doi.org/10.29244/jpsl.7.2.107-113
Erdiansyah, I., & Putri, S.U. (2019). Implementasi tanaman refugia dan peran serangga pada tanaman padi sawah (Oryza sativa L.) di Kabupaten Jember. Agrin, 22(2), 123. https://doi.org/10.20884/1.agrin.2018.22.2.448
FAO. (2003). Trade Reforms and Food Security: Conceptualizing The Linkages. Food and Agriculture Organization of the United Nations.
FAO. (2022). The State of Food and Agriculture 2022. Leveraging agricultural automation for transforming agrifood systems. FAO. https://doi.org/10.4060/cb9479en
Febriana, A., Putri, E.I.K., & Ismail, A. (2025). Analisis keberlanjutan pertanian kopi arabika di Desa Sukawangi Kabupaten Bogor. Indonesian Journal of Agricultural Resource and Environmental Economics, 4(2), 77–89. https://doi.org/10.29244/enqa8g65
Handayani, N.U., Handayani, N.A., & Sulardjaka. (2024). Sistem monitoring dan evaluasi proses belajar mengajar berbasis outcome based education di Fakultas Teknik Universitas Diponegoro. Jurnal Profesi Insinyur Indonesia, 2(3), 194–200.
Hartono, J. (2018). Metoda Pengumpulan dan Teknik Analisis Data. Yogyakarta: Penerbit Andi. ISBN 978-9792970241.
Harudin, L. (2025). Pendekatan pemberdayaan masyarakat petani dalam perspektif inovasi, kolaborasi, dan pembangunan berkelanjutan. INTELEKTUAL: Jurnal Ilmiah Multidisiplin Mahasiswa dan Akademisi, 1(4), 33–45.
Husniyyah, E.A.H., Pamela, V., & Eris, F.R. (2024). Sistem penanganan pascapanen tanaman padi di Kecamatan Ciruas Kabupaten Serang. Jurnal Ilmiah Mahasiswa Fakultas Pertanian, 4(3), 503–509. https://doi.org/10.52045/jimfp.v4i3.673
Indrayanti, T., Prayoga, A., & Zakky, M. (2024). Penggunaan alsintan pada pertanian modern dalam usahatani padi sawah untuk mendukung ketahanan pangan di Kabupaten Tangerang. Jurnal Ketahanan Nasional, 30, 258. https://doi.org/10.22146/jkn.97632
Indriyani, C. (2004). Peranan sektor padi dalam pembangunan wilayah di Kabupaten Kudus (dengan pendekatan analisis input-output). [Undergraduated Thesis]. Fakultas Pertanian, Universitas Sebelas Maret.
Jamin, F.S., Kamal, D.M., Auliani, R., Rusli, M., & Pramono, S.A. (2024). Penggunaan pestisida dalam pertanian: Resiko kesehatan dan alternatif ramah lingkungan. Jurnal Kolaboratif Sains, 7(11), 4151–4159
Juwenie, Faisal, M.F., Sumanto, R.R.E.W.A., Haeruddin, & Handayani, S. (2024). Analisis hukum kebijakan pemerintah dalam memajukan kemandirian lokal: Perspektif ketahanan pangan nasional. Aspirasi: Publikasi Hasil Pengabdian dan Kegiatan Masyarakat, 2(4), 215–223. https://doi.org/10.61132/aspirasi.v2i4.971
Kavanagh, P., & Pitcher, T.J. (2004). Implementing microsoft excel software for RAPFISH: A technique for the rapid appraisal of fisheries status. Journal Fisheries Centre Research Reports, 12(12). https://doi.org/10.14288/1.0074801
Lawolo, T. (2025). Pengaruh pemberian jerami pada tanah untuk kelembapan tanah. PENARIK: Jurnal Ilmu Pertanian dan Perikanan, 2(1), 74–79.
Mahmood, N., Liu, Y., Zheng, X., Munir, Z., Pandiselvam, R., Zhang, Y., Saleemi, M.A., Yves, H., Sufyan, M., & Lei, D. (2024). Influences of emerging drying technologies on rice quality. Food Research International, 184, 114264. https://doi.org/10.1016/j.foodres.2024.114264
Marpaung, N., & Bangun, I.C. (2023). Pentingnya regenerasi petani dalam modernisasi pertanian. Jurnal Kajian Agraria Dan Kedaulatan Pangan (JKAKP), 2(2), 27–33. https://doi.org/10.32734/jkakp.v2i2.14195
Megasari, R., Pertiwi, E.D., Arsyad, M., & Bulotio, N. (2024). Pemanfaatan jerami padi menjadi pupuk kompos. Parta: Jurnal Pengabdian Kepada Masyarakat, 5(1), 1–6. https://doi.org/10.38043/parta.v5i1.4677
Mutmainah, R. & Sumardjo. (2015). Peran kepemimpinan kelompok tani dan efektivitas pemberdayaan petani. Sodality: Jurnal Sosiologi Pedesaan, 2(3). https://doi.org/10.22500/sodality.v2i3.9425
Nugraha, C.H.T., & Maria, N.S.B. (2021). Analisis faktor-faktor yang mempengaruhi pendapatan petani padi (Studi kasus: Kecamatan Godong, Kabupaten Grobogan). Diponegoro Journal of Economics, 10(1). https://doi.org/10.14710/djoe.29994
Nurhayati, Amalia, S., Sari, S.P., Harli, N., Ekawati, Iqamah Elza, N., Rohmah, F., Mukhtasida, B.A., Rahim, Y., Oktasari, W., Novia, R.A., Syabawaihi, Arianti, D., & Rahmah, K. (2024). Ekonomi pertanian dan pangan: Isu-isu terkini. Yayasan Kita Menulis.
Nuryanti, S., & Swastika, D.K.S. (2016). Peran kelompok tani dalam penerapan teknologi pertanian. Forum penelitian Agro Ekonomi, 29(2), 115-128. https://doi.org/10.21082/fae.v29n2.2011.115-128
Olagunju, K.O., Angioloni, S., & Canavari, M. (2025). Niche markets for sustainable agri-food systems: A systematic review. Heliyon, 11(3), e42346. https://doi.org/10.1016/j.heliyon.2025.e42346
Parmawati, R., Rizha, H., Bagyo, Y., Abdul, A., Galih, A.G., Sonya, V.N., & Fiki, Y.A. (2024). Circular economy di sektor pertanian. Malang: UB Press.
Pasaribu, S.M. (2016). Program kemitraan dalam sistem pertanian terpadu. Analisis Kebijakan Pertanian, 13(1), 39-54. https://doi.org/10.21082/akp.v13n1.2015.39-54
Pitcher, T.J., & Preikshot, D. (2001). RAPFISH: A rapid appraisal technique to evaluate the sustainability status of fisheries. Fisheries Research, 49(3), 255–270. https://doi.org/10.1016/S0165-7836(00)00205-8
Prabowo, R. (2010). Kebijakan pemerintah dalam mewujudkan ketahanan pangan di Indonesia. Jurnal Ilmu-Ilmu Pertanian, 6(2), 62–73.
Putri, M.A., Veronice, V., & Ananda, G. (2022). Persepsi petani terhadap kompetensi penyuluh pertanian di Kecamatan Payakumbuh, Kabupaten Lima Puluh Kota. Jurnal Penyuluhan, 18(01), 59–74. https://doi.org/10.25015/18202236061
Rani, M., Kaushik, P., Bhayana, S., & Kapoor, S. (2023). Impact of organic farming on soil health and nutritional quality of crops. Journal of the Saudi Society of Agricultural Sciences, 22(8), 560–569. https://doi.org/10.1016/j.jssas.2023.07.002
Rivani, E. (2012). Penentuan dimensi serta indikator ketahanan pangan di Indonesia: Kaji ulang metode dewan ketahanan pangan world food program. Widyariset, 1(15), 151–162.
Rochmah, K.W., Damris, & Rosyani, R. (2021). Analisis keberlanjutan pengelolaan danau kerinci. Jurnal Pembangunan Berkelanjutan, 4(1), 64–74.
Rosdiana, S., Dasipah, E., & Sukmawati, D. (2025). Peran penyuluh pertanian lapangan (PPL) dan kelembagaan kelompok tani terhadap penerapan teknologi dan implikasinya pada keberhasilan usahatani padi (Oryza sativa). Jurnal Greenation Pertanian Dan Perkebunan, 1, 155–165. https://doi.org/10.38035/jgpp.v1i4.161
Sahputra, I., Yurni, I., Agusniar, C., Nisa, F., & Sukiman, T.S.A. (2024). Pemanfaatan teknologi informasi digital untuk meningkatkan produktivitas petani. Jurnal Malikussaleh Mengabdi, 3(2), 452-459.
Setiawan, R.A., Baga, L.M., & Nurmalina, R. (2025). Pengukuran Indeks pertanian berkelanjutan di kabupaten Ngawi. Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis, 11, 982. https://doi.org/10.25157/ma.v11i1.16683
Shofiyah, A., & Hakim, L. (2020). Etnobotani tanaman pangan dari hutan dan pekarangan rumah pada masyarakat di Pemukiman Kondang Merak, Malang Selatan. Biotropika: Journal of Tropical Biology, 8(2), 98–105. https://doi.org/10.21776/ub.biotropika.2020.008.02.05
Sugiyono. (2019). Metode penelitian Pendidikan. Alfabeta.
Syarifatullah, J., Falatehan, F., & Hariyadi, H. (2022). Analisis keberlanjutan pendanaan badan layanan umum pada pendapatan petani kopi di Desa Cinanggela, Kecamatan Pacet, Kabupaten Bandung. Jurnal Ilmu Pertanian Indonesia, 27(3), 454–464. https://doi.org/10.18343/jipi.27.3.454
Tilman, D., Clark, M., Williams, D.R., Kimmel, K., Polasky, S., & Packer, C. (2017). Future threats to biodiversity and pathways to their prevention. Nature, 546, 73–81. https://doi.org/10.1038/nature22900
Usman, E., Admayanti, A., & Rahma, M. (2024). Strategi pemasaran beras organik dalam meningkatkan kepercayaan konsumen di Kabupaten Kolaka. Daun: Jurnal Ilmiah Pertanian dan Kehutanan, 11(2), 233–242.
Widiyani, F., & Kurniawati, A. (2025). Analisis peran perempuan dalam pengelolaan lahan pertanian Desa Kendalrejo Kecamatan Talun Kabupaten Blitar. Swara Bhumi, 1(1), 1–8.
Widowati, S. (2011). Diversifikasi konsumsi pangan berbasis ubi jalar. Jurnal Pangan, 20(1), Article 1. https://doi.org/10.33964/jp.v20i1.12
Yanfika, H., Nurmayasari, I., Rangga, K.K., & Silviana, F. (2022). Dukungan lembaga dan tingkat partisipasi petani dalam keberlanjutan usahatani padi sehat di Desa Rejo Asri. Jurnal Penyuluhan, 19(01), 23–34. https://doi.org/10.25015/19202343094
Yoko, B., & Prayoga, A. (2019). Understanding farmers’ access and perception to islamic microfinance on agricultural financing: Study in Central Lampung Regency. Journal of Halal Product and Research, 2(1), 6. https://doi.org/10.20473/jhpr.vol.2-issue.1.6-15
Zhou, W., Li, M., & Achal, V. (2025). A comprehensive review on environmental and human health impacts of chemical pesticide usage. Emerging Contaminants, 11(1), 100410. https://doi.org/10.1016/j.emcon.2024.100410

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.


