NONTHERMAL PLASMA: A REVIEW ON ITS PROSPECTS ON FOOD PROCESSING

Authors

  • Gede Arda
  • Chuan Liang Hsu

DOI:

https://doi.org/10.23960/jtep-l.v9i2.%25p
Abstract View: 270

Abstract

Corrigendum to: NONTHERMAL PLASMA: A REVIEW ON ITS PROSPECTS ON FOOD PROCESSING

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Published

2020-06-28

How to Cite

Arda, G., & Hsu, C. L. (2020). NONTHERMAL PLASMA: A REVIEW ON ITS PROSPECTS ON FOOD PROCESSING. Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering), 9(2), 48–54. https://doi.org/10.23960/jtep-l.v9i2.%p

Issue

Vol. 9 No. 2 (2020): Juni 2020

Section

Corrigendum

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