PENENTUAN PENERAPAN PRODUKSI BERSIH TERBAIK DI UKM KUE SERABI “APEN JULIT GETTAS” KARANGANYAR-SUMENEP DAN ANALISIS NILAI TAMBAHNYA [Determination of the Best Application for Clean Production in the SME of Pancake "Apen Julit Gettas" Karanganyar-Sumenep and Its Value Added Analysis]

Authors

  • Yuni Dwi Prastika Program Studi Teknologi Industri Pertanian, Fakultas Pertanian, Universitas Trunojoyo Madura
  • Millatul Ulya Program Studi Teknologi Industri Pertanian, Fakultas Pertanian, Universitas Trunojoyo Madura
  • Mohammad Fuad Fauzul Mu'tamar Program Studi Teknologi Industri Pertanian, Fakultas Pertanian, Universitas Trunojoyo Madura

DOI:

https://doi.org/10.23960/jtihp.v24i1.31-38
Abstract View: 2064

Keywords:

clean production, CPI, pancake, SME Apen Julit Gettas, value added

Abstract

Small and Medium Enterprises (SME) such as the processing of pancakes "Apen Julit Gettas" in Sumenep Regency need to be studied in terms of implementing clean production, because the waste produced is quite large. There are 4 alternative businesses that can be applied for clean production, that are producing animal feed, nata de coco, briquettes, and organic fertilizers. The purpose of this study was to determine the best alternative that would be used for the application of clean production in SME "Apen Julit Gettas" and analyze the added value of the best alternative. The method used to determine the best alternative was the Comparative Performance Index (CPI) and the best alternative value-added analysis using the Hayami method. The best alternative to implementing clean production was processing coconut pulp into animal feed with a value of 285.55. After analyzing added value for coconut pulp industry, the net added value received by the company was Rp. 4,078.64.00/kg with a profit percentage of 53.17%.

Downloads

Download data is not yet available.

References

Ariyanti, M., P. Purwanto, S. Suherman. 2014. Analisis penerapan produksi bersih menuju industri nata de coco ramah lingkungan. Jurnal Riset Teknologi Pencegahan Pencemaran Industri. 5(2): 45-50.

Artika, I. B. E., I.A.K. Marini. 2016. Analisis nilai tambah (value added) buah pisang menjadi kripik pisang di kelurahan Babakan kota Mataram (studi kasus pada industri rumah tangga kripik pisang cakra). Gane C Swara. 10(1): 94-98.

Budi, E. 2017. Pemanfaatan briket arang tempurung kelapa sebagai sumber energi alternative. Jurnal Sarwahita. 14(01): 81-84.

Fadilah, N. U., E. Sumarsih, H. A. F. Faisya. 2014. Analisis pelaksanaan prinsip produksi bersih dalam pengelolaan limbah cair pabrik kelapa sawit PT. Hindoli, Cargil Tropical Palm, PTE, LTD Sungai Lilin tahun 2012. Jurnal Ilmu Kesehatan Masyarakat. 5(1): 33-42.

Hamidah, M., A.H.A Yusra, dan J. Sudrajat. 2015. Analisis nilai tambah agroindustri kripik ubi di kota Pontianak. Jurnal Social Economic of Agriculture. 4(2): 60-73.

Hidayati, S. G. 2011. Pengolahan ampas kelapa dengan mikroba lokal sebagai bahan pakan ternak unggas alternatif di Sumatera Barat. Jurnal Embrio. 4(1): 26-36.

Indrasti, N. S., dan A. M. Fauzi. 2009. Produksi Bersih. IPB Press. Bogor. 340 hlm.

Noviansyah, B., S. Chalimah. 2015. Aplikasi pupuk organik dari campuran limbah cangkang telur dan vetsin dengan penambahan rendaman kulit bawang merah terhadap pertumbuhan tanaman cabai merah keriting (Capsicum annum L.) Var. Longum. Bioeksperimen. Jurnal Penelitian Biology. 1(1): 43-48.

Masthura dan P. Zulkarnain. 2018. Karakterisasi mikrostruktur karbon aktif tempurung kelapa dan kayu bakau. Jurnal of Islamic Science and Technology. 4(1): 45-54.

Pranayanti, I. A. P. dan A. Sutrisno. 2015. Pembuatan minuman probiotik air kelapa muda (Cocos nucifera L.) dengan starter Lactobacillus casei strain Shirota. Jurnal Pangan dan Agroindustri. 3(2):763-772.

Pugersari, D., A. Syariel, dan D. Larasati. 2013. Eksperimen pengembangan produk fungsional bernilai komersial berbahan baku tempurung kelapa berusia muda dengan Teknik pelunakan. Journal of Visual Art and Design. 5(1): 74-91.

Putri, M. F. 2014. Kandungan gizi dan sifat fisik tepung ampas kelapa sebagai bahan pangan sumber serat. Jurnal Teknologi Busana dan Boga. 1(1): 32-43.

Srikandi, A. A. 2016. Pengaruh subtitusi tepung mocaf (Modified Cassava Flour) dan penambahan puree wortel (Daucus carota L) terhadap sifat organoleptik Kue Serabi Solo. e-journal Tata Boga. 5(1): 79-87.

Sudarmaji, W., S. Surachman, dan E. Siswanto. 2015. Penerapan konsep green manufacturing pada botol minuman kemasan plastik. Jurnal of Engineering and Magement in Industrial System. 3(2): 76-81

Tanjung, W. N., P. Adhitya, A. Putri, R. Dian, D. Adiprasetyo, dan T. Juanita. 2013. Analisis pengambilan keputusan untuk pabrik sepatu ABC. JIEMS Journal of Industrial Engineering & Management Systems. 6(2): 20-37.

Downloads

Published

2019-03-22

How to Cite

Prastika, Y. D., Ulya, M., & Mu’tamar, M. F. F. (2019). PENENTUAN PENERAPAN PRODUKSI BERSIH TERBAIK DI UKM KUE SERABI “APEN JULIT GETTAS” KARANGANYAR-SUMENEP DAN ANALISIS NILAI TAMBAHNYA [Determination of the Best Application for Clean Production in the SME of Pancake "Apen Julit Gettas" Karanganyar-Sumenep and Its Value Added Analysis]. Jurnal Teknologi &Amp; Industri Hasil Pertanian, 24(1), 31–38. https://doi.org/10.23960/jtihp.v24i1.31-38

Issue

Vol. 24 No. 1 (2019): Jurnal Teknologi & Industri Hasil Pertanian

Section

Articles

License

Authors who publish with this journal agree to the following terms:

  1. Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
  2. Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
  3. Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work

Creative Commons License
Jurnal Teknologi & Industri Hasil Pertanian is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.