Vol. 26 No. 1 (2021): Jurnal Teknologi & Industri Hasil Pertanian

Articles

• Pendugaan umur simpan coklat instan kemasan plastik polipropilen menggunakan pendekatan model Arrhenius [Shelf life prediction of instant chocolate in poly propylene (PP) plastic packaging using Arrhenius model approach]
  Abstract View: 2580
  

  Sri Hidayati, Dewi Sartika, Suharyono Suharyono, Sutoyo Sutoyo

  1-10

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• Pengaruh keberadaan logo halal dan kualitas keripik tempe terhadap keputusan pembelian konsumen [Influence of halal logo existence and quality of tempe chips on consumer purchasing decisions]
  Abstract View: 1814
  

  Sucipto Sucipto, Nastiti Putri Ayu Kusumastuti, Fenti Nur Addina Islami, Riska Septifani

  11-24

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• Karakterisasi sifat fisiko kimia pati bengkuang (Pachirrhyzus erosus) dan pati ganyong (Canna edulis Kerr) modifikasi [Characteristization on physico-chemical properties of modified canna (Canna edulis Kerr.) and jicama (Pachirrhyzus erosus) starches]
  Abstract View: 2521
  

  Sri Haryani Anwar, Yeni Chandra Dewi, Novi Safriani

  25-36

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• Efek anthiperkolesterol snack bars beras ketan hitam (Oryza sativa var. glutinosa) labu kuning (Cucurbita moschata) pada tikus Sprague dawley
  Abstract View: 1003
  

  Akhmad Mustofa, Nanik Suhartatik, Ratna Dewi Nugraheni

  37-44

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• Masa simpan tempe dalam pengemas edible film tapioka termodifikasi [Shelf life of tempe wrapped by modified-tapioca edible film]
  Abstract View: 1331
  

  Maria Erna Kustyawati, Dian Santoso Manalu, Murhadi Murhadi, Ahmad Sapta Zuidar, Diki Danar Tri Winanti

  45-55

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• Enkapsulasi bakteri asam laktat dari tempoyak asal Jambi: Pengaruh konsentrasi alginat [Encapsulation of lactic acid bacteria isolated from fermented durian (tempoyak) in Jambi: Influence of alginate concentration]
  Abstract View: 1038
  

  Addion Nizori, Nanda Prayogi, Ika Gusriani, Lavlinesia Lavlinesia, Arzita Arzita

  56-64

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