Vol. 3 No. 1 (2024)

Published: 2024-03-15

Articles

KARAKTERISTIK FISIK DAN SENSORI TEH CELUP DAUN KERSEN (Muntingia calabura L.) DENGAN PENAMBAHAN BUNGA MELATI (Jasminum sambac L.) DAN KULIT KAYU MANIS (Cinnamomum burmannii) PHYSICOCHEMICAL AND SENSORY CHARACTERISTICS OF KERSEN (Muntingia calabulara L.) TEA BAG WITH THE ADDITION OF JASMINE FLOWER (Jasminum sambac L.) AND CINNAMON SKIN (Cinnamomum burmannii)

Vera Pertiwi, Murhadi -, Sri Hidayati, Dewi Sartika

DOI: https://doi.org/10.23960/jab.v3i1.8795

Abstract Views: 1239

PDF Downloads: 1807

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Page: 1-12
KAJIAN FORMULASI EKSTRAK BUNGA TELANG (Clitoria ternatea) TERHADAP AKTIVITAS ANTIOKSIDAN PADA MINUMAN FUNGSIONAL STUDY OF BUTTERFLY PEA FLOWER (Clitoria ternatea) EXTRACT FORMULATION ON ANTIOXIDANT ACTIVITY IN FUNCTIONAL BEVERAGES

Aan Kurniadi, Dewi Sartika, Novita Herdiana, Susilawati -

DOI: https://doi.org/10.23960/jab.v3i1.8796

Abstract Views: 2327

PDF Downloads: 5556

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Page: 13-28
KARAKTERISTIK BIODEGRADABLE FILM BERBASIS SERAT SELULOSA ECENG GONDOK (Eichhornia Crassipes (Mart.) Solms) DENGAN PENAMBAHAN GLISEROL DAN CARBOXY METHYL CELLULOSE (CMC) CHARACTERISTICS OF BIODEGRADABLE FILM BASED ON CELLULOSE FIBER HYACINTH (Eichhornia Crassipes (Mart.) Solms) WITH ADDITION OF GLYCEROL AND CARBOXY METHYL CELLULOSE (CMC)

Renita Affanti, Zulferiyenni -, Fibra Nurainy, Sri Hidayati

DOI: https://doi.org/10.23960/jab.v3i1.8801

Abstract Views: 1864

PDF Downloads: 2275

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Page: 29-42
PENGARUH PROSES BLANSING DAN SUHU PENGERINGAN PADA BUBUK CABAI MERAH BESAR (Capsicum annuum L.) DAN DAUN JERUK PURUT (Citrus hystrix) TERHADAP SIFAT SENSORI YANG DIHASILKAN THE EFFECT OF THE BLANCING PROCESS AND DRYING TEMPERATURE OF GREAT RED CHILLI POWDER (Capsicum annuum L.) AND KAFFIR LIME LEAVES (Citrus hystrix) ON THE PRODUCED SENSORY PROPERTIES

Rahmat Triharto, Suharyono -, Erdi Suroso, Tanto Utomo

DOI: https://doi.org/10.23960/jab.v3i1.8849

Abstract Views: 558

PDF Downloads: 1921

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Page: 43-52
FORMULASI EKSTRAK JAHE MERAH (Zingiber officinale var. rubrum) DAN SARI BUAH NAGA MERAH (Hylocereus polyrhizus) TERHADAP SIFAT KIMIA DAN SENSORI PERMEN JELLY Formulation of Red Ginger (Zingiber officinale var. rubrum) Extract and Red Dragon Fruit (Hylocereus polyrhizus) Juice on the Chemical and Sensory Properties of Jelly Candy

Aditya Wildan Nur, Sussi Astuti, Maria Erna Kustyawati, Samsul Rizal

DOI: https://doi.org/10.23960/jab.v3i1.8850

Abstract Views: 1324

PDF Downloads: 2659

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Page: 53-65
IDENTIFIKASI CEMARAN LOGAM BERAT (Hg, Cu, Pb, Zn, As, dan Ag) PADA KERANG HIJAU (Perna viridis) DI PULAU PASARAN PROVINSI LAMPUNG Identification of Heavy Metals Contens (Hg, Cu, Pb, Zn, As, And Ag) in Green Mussels (Perna Viridis) at Pasaran Island Lampung Province

Muhammad Ridho Fauzan, Azhari Rangga, Sussi Astuti, Erdi Suroso

DOI: https://doi.org/10.23960/jab.v3i1.8851

Abstract Views: 1005

PDF Downloads: 3324

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Page: 66-77
PEMANFAATAN KULIT BUAH NAGA MERAH (Hylocereus polyrhizus) SEBAGAI PENSTABIL ES KRIM SUSU KAMBING ETAWA UTILIZATION OF RED DRAGON FRUIT (Hylocereus polyrhizus) SKIN AS A STABILIZER FOR ETAWA GOAT’S MILK ICE CREAM

Risa Nisriinaa, Susilawati -, Fibra Nurainy, Suharyono -

DOI: https://doi.org/10.23960/jab.v3i1.8852

Abstract Views: 798

PDF Downloads: 1892

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Page: 78-88
KAJIAN PROSES EKSTRAKSI SECARA MEKANIS UMBI PORANG TERHADAP FISIKOKIMIA TEPUNG GLUKOMANAN STUDY OF THE MECHANICAL EXTRACTION PROCESS OF PORANG TUBER ON THE PHYSICOCHEMISTRY OF GLUCOMANNAN FLOUR

Muhammad Afif Bastari, Murhadi -, Subeki -, Tanto Utomo

DOI: https://doi.org/10.23960/jab.v3i1.8853

Abstract Views: 429

PDF Downloads: 383

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Page: 89-95
PENGARUH LAMA PEMASAKAN TERHADAP SIFAT SENSORI, SIFAT KIMIA, DAN SIFAT FISIK PERMEN JELLY SUSU KAMBING THE EFFECT OF COOKING LENGTH ON THE SENSORY PROPERTIES, CHEMICAL PROPERTIES, AND PHYSICAL PROPERTIES OF GOAT'S MILK JELLY CANDY

Alfi Syahriyah Majidah, susilawati -, Otik Nawansih

DOI: https://doi.org/10.23960/jab.v3i1.8855

Abstract Views: 989

PDF Downloads: 3505

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Page: 96-110
ANALISIS PERAMALAN PRODUKSI UBI KAYU (Manihot utilisima) DI PROVINSI LAMPUNG FORECASTING ANALYSIS OF CASSAVA PRODUCTION (Manihot utilisima) IN LAMPUNG PROVINCE

Sri Hidayati, Nurullia Febriati, Haidawati -

DOI: https://doi.org/10.23960/jab.v3i1.8861

Abstract Views: 703

PDF Downloads: 1155

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Page: 111-118
STRATEGI PEMASARAN KUE SEMPRONG HANURA (STUDI KASUS DI UMKM KUE SEMPRONG HANURA DESA HANURA PESAWARAN)

Agustin Setia Ningsih, Harun Al Rasyid, Esa Ghanim Fadhallah, Tanto Pratondo Utomo

DOI: https://doi.org/10.23960/jab.v3i1.8898

Abstract Views: 518

PDF Downloads: 870

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Page: 119-133
KAJIAN NATA DE OCHA SEBAGAI KONSUMSI PANGAN: EFEK PENAMBAHAN GULA DAN LAMA FERMENTASI TERHADAP KARAKTERISTIK NATA DE OCHA STUDY OF NATA DE OCHA AS A FOOD COMSUMPTION : EFFECTS OF SUGAR ADDITION AND FERMENTATION TIME ON THE CHARACTERISTIC OF NATA DE OCHA

Anty Ummiyati, Maria Erna Kustyawati, Wisnu Satyajaya

DOI: https://doi.org/10.23960/jab.v3i1.8961

Abstract Views: 1270

PDF Downloads: 1562

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Page: 134-148
STRATEGI PENGEMBANGAN PENGOLAHAN AYAM POTONG DI PT. MALINDO FEEDMILL

Tulus Widodo, Dr. Ir. Tanto Pratondo Utomo, M.Si., Erdi Suroso, Sri Hidayati, Dewi Sartika, Silaturahmi Widaputri

DOI: https://doi.org/10.23960/jab.v3i1.8963

Abstract Views: 848

PDF Downloads: 1432

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Page: 149-157
KARAKTERISTIK BIODEGRADABLE FILM BERBASIS SELULOSA KELOBOT JAGUNG (Zea mays) DENGAN PENAMBAHAN GLISEROL DAN CARBOXY METHYL CELLULOSE (CMC) CHARACTERISTICS OF BIODEGRADABLE FILM BASED ON CORN HUSK (Zea mays) WITH THE ADDITION OF GLYCEROL AND CARBOXY METHYL CELLULOSE (CMC)

Yusuf Eko Prasetyo, Zulferiyenni -, Fibra Nurainy, Susilawati -

DOI: https://doi.org/10.23960/jab.v3i1.9102

Abstract Views: 632

PDF Downloads: 1284

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Page: 158-171
STRATEGI PEMASARAN KOPI RIGIS (Studi Kasus di BUMDes Kampung Kopi, Pekon Rigis Jaya, Kecamatan Air Hitam, Kabupaten Lampung Barat) RIGIS COFFEE MARKETING STRATEGY (Case Study at BUMDes Kampung Kopi, Pekon Rigis Jaya, Air Hitam District, West Lampung Regency)

Linda Mareta Sary, Harun Al Rasyid, Lathifa Indraningtyas, Tanto Pratondo Utomo

DOI: https://doi.org/10.23960/jab.v3i1.9248

Abstract Views: 319

PDF Downloads: 414

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Page: 172-182