The Effect of Ratio Forage and Concentrate on The Dry Matter Consumption, Dry Matter and Organic Matter Digestibility in Etawa Crossbreed Dairy Goats

Khoirul Akbar; Veronica Wanniatie; Liman Liman; Muhtarudin Muhtarudin

doi:10.23960/jipt.v12i3.p379-389

The Effect of Ratio Forage and Concentrate on The Dry Matter Consumption, Dry Matter and Organic Matter Digestibility in Etawa Crossbreed Dairy Goats

Khoirul Akbar, Veronica Wanniatie, Liman Liman, Muhtarudin Muhtarudin

Abstract

This study aims to determine the effect of ratio forage and concentrate on the dry matter consumption, dry matter and dry organic matter digestibility in etawa crossbreed dairy goats. This research was conducted in November-December 2023 at Morgan Farm, Sukabanjar village, Pesawaran district, Lampung. The analysis was carried out in the animal nutrition and feed laboratory, Department of Animal Husbandry, Faculty of Agriculture, University of Lampung. This study used a randomized block design with 3 treatments and 3 replications using 9 etawa crossbreed dairy goats. The treatments used were P1 (25% casava waste forage + 75% concentrate); P2 (50% casava waste forage + 50% concentrate); and P3 (75% casava waste forage + 25% concentrate). The data obtained were analyzed for variance at a real level of 5%. The results of the analysis of variance show the ratio forage and concentrate had no significant effect (P>0.05) on dry matter consumption, dry matter and organic matter digestibility in etawa crossbreed dairy goats.

Keywords

Etawa Crossbreed Goats, Feed Balance, Dry Matter Consumption, Digestibility of Dry Matter, Digestibility of Organic Matter

Full Text:

PDF

References

Abdillah, F. dan M. Hartono. 2015. Conception rate pada sapi perah laktasi di Balai Besar Pembibitan Ternak Unggul dan Hijauan Pakan Ternak (BPTU-HPT) Baturaden Purwokerto Jawa Tengah. Jurnal Ilmiah Peternakan Terpadu. 3(1): 98-105.

Anggorodi, R. 1994. Ilmu Makanan Ternak Umum. PT Gramedia Pustaka Utama. Jakarta.

Arora, S.P. 1996. Pencernaan Mikroba pada Rumen Ruminansia. Universitas Gadjah Mada. Yogyakarta.

Dewi, N.K., S. Mukodiningsih, dan C.I. Sutrisno. 2012. Pengaruh fermentasi kombinasi jerami padi dan jerami jagung dengan aras isi rumen kerbau terhadap kecernaan bahan kering dan kecernaan bahan organik secara invitro. Jurnal Ilmu Ternak, 1(2): 134—140.

Fitriyanty, H., M. Burhanudin, dan P.K. Agus. 2014. Respon Rusa Timur Terhadap Pemberian Pakan Alternatif di Penangkaran. Institut Pertanian Bogor. Bogor. 19(2). pp 109.

Harahap,Y.P. 2011. Pelepah dan Daun Kelapa Sawit terfermentasi oleh Aspergilus Niger dalam Konsentrat Terhadap Kecernaan Bahan Kering dan Bahan Organik Ransum. Jurusan Peternakan. USU. Medan

Hume, J.D. 1982. Fibre Digestion in the Ruminant Nutrition and Growth. Hedge and Bell Pty Ltd. Melbourne.

Ifeoma, C. N., K. Shale, and C. A. Matthew. 2017. Chemical composition and nutritive benefits of chicory (chicorium intybus) as an ideal complementary and or alternative livestock feed supplement. The Scientific World Journal. Hal 7.

Ismail, R. 2011. Kecernaan In Vitro. http://rismanismail2.wordpress.com. Diakses pada 31 Oktober 2015.

Schneider, P.L., D.K. Beede, C.J. Wilcox, and R.J. Collier. 1984. Influence of dietary sodium and potassium on heat-stressed lactating dairy cows. Journal Dairy Science. 67: 2546-2553.

Sita, V. dan Aunurohim. 2013. Tingkah Laku Makan Rusa Sabar Rusa Unicolor dalam Konservasi Ex-situ di Kebun Binatang Surabaya. Institut Teknologi Sepuluh November. Surabaya. 2(1). pp. 174.

Tillman, A.D., H. Hartadi, S. Reksohadiprodjo, S.P. Kusumo, dan S. Lebdosoekodjo. 1991. Ilmu Makanan Ternak Dasar. Gadjah Mada University Press. Yogyakarta.

Yuhana, S.A., W.D. Jayanti, A.T. Purwitasari, dan A. Kharisma. 2010. Antibakterial Ekstrak Daun Kemangi (Ocimum sanctum Linn) terhadap Bakteri Aeromonas hydrophila Secara In Vitro. Universitas Airlangga. Surabaya.

Yusnadi. 2008. Kajian Mutu dan Palatabilitas Silase dan Hay Ransum Komplit Berbasis Sampah Organik Primer pada Kambing PE. Tesis. Program Pascasarjana, Institut Pertanian Bogor, Bogor. (8)1: 31-38.

DOI: http://dx.doi.org/10.23960/jipt.v12i3.p379-389