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Vol 13, No 1 (2025) Anaerobic Fermentation of Rice Bran with Starter Liquid Organic Supplement (LOS) from Sheep Manure Abstract  PDF
Rayi Prima Mahardika, Iman Hernaman, Budi Ayuningsih, Urip Rosani
 
Vol 10, No 2 (2022) Analysis of Broiler Chicken Business with Addition of Probiotics and Digestive Enzymes in Fermented Ration Abstract  PDF
Allaily Allaily, Andrie Wahyu Septian, Muhammad Daud
 
Vol 10, No 3 (2022) Comparison of Nutritional Value between Broiler Feather Flour and Fermented Broiler Feather Flour Abstract  PDF
Nautus Stivano Dalle, Hendrikus Demon Tukan, Elisabeth Yulia Nugraha
 
Vol 13, No 1 (2025) Sensory and Chemical Quality of Kombucha Fermented Whey with the Addition of Subang Pineapple Juice Abstract  PDF
Fitri Suciati, Desy Triastuti, Edy Permadi
 
Vol 12, No 3 (2024) Effect of Using Fermented Carrot Leaves in Rations on Organic Matter Consumption, Crude Protein, and Crude Fiber in Thin-Tailed Sheep Abstract  PDF
Ichbal Nurcahyo, Mohamad Haris Septian, Tri Puji Rahayu
 
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