| Issue | Title | |
| Vol 10, No 2 (2022) | Analysis of Broiler Chicken Business with Addition of Probiotics and Digestive Enzymes in Fermented Ration | Abstract PDF |
| Allaily Allaily, Andrie Wahyu Septian, Muhammad Daud | ||
| Vol 10, No 3 (2022) | Comparison of Nutritional Value between Broiler Feather Flour and Fermented Broiler Feather Flour | Abstract PDF |
| Nautus Stivano Dalle, Hendrikus Demon Tukan, Elisabeth Yulia Nugraha | ||
| 0 - 0 of 2 Items | ||
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