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Issue |
Title |
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Vol 13, No 1 (2025) |
Anaerobic Fermentation of Rice Bran with Starter Liquid Organic Supplement (LOS) from Sheep Manure |
Abstract
PDF
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Rayi Prima Mahardika, Iman Hernaman, Budi Ayuningsih, Urip Rosani |
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Vol 10, No 2 (2022) |
Analysis of Broiler Chicken Business with Addition of Probiotics and Digestive Enzymes in Fermented Ration |
Abstract
PDF
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Allaily Allaily, Andrie Wahyu Septian, Muhammad Daud |
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Vol 10, No 3 (2022) |
Comparison of Nutritional Value between Broiler Feather Flour and Fermented Broiler Feather Flour |
Abstract
PDF
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Nautus Stivano Dalle, Hendrikus Demon Tukan, Elisabeth Yulia Nugraha |
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Vol 13, No 1 (2025) |
Sensory and Chemical Quality of Kombucha Fermented Whey with the Addition of Subang Pineapple Juice |
Abstract
PDF
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Fitri Suciati, Desy Triastuti, Edy Permadi |
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Vol 12, No 3 (2024) |
Effect of Using Fermented Carrot Leaves in Rations on Organic Matter Consumption, Crude Protein, and Crude Fiber in Thin-Tailed Sheep |
Abstract
PDF
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Ichbal Nurcahyo, Mohamad Haris Septian, Tri Puji Rahayu |
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