PROFIL KOMPOSISI DAN SIFAT FUNGSIONAL SERAT PANGAN DARI AMPAS EXTRAKSI PATI BEBERAPA JENIS UMBI

Authors

  • Siti Nurdjanah Dosen Jurusan Teknologi Hasil Pertanian, Fakultas Pertanian, Universitas Lampung
  • Winny Elfira Alumni Jurusan Teknologi Hasil Pertanian, Fakultas Pertanian, Universitas Lampung

DOI:

https://doi.org/10.23960/jtihp.v14i1.12%20-%2023
Abstract View: 1424

Abstract

Indogeneous tubers such as cassava, arrow root dan  colocasia yam  are widely grown in the tropics.  Some of the tubers are waste of starch raw material, which leaves some starch residue.  To date, although this residue contains appreciable amount of dietary fiber, research on this area has not been intensely investigated. The aims of this research were to investigate the composition and the functional properties of dietary from cassava, arrow root and colocasia yam.  The results showed that starch residue from cassava, arrow root and colocasia yam contains dietary fiber components such as pectin, hemicellulose, and cellulose around 5-12%, 9-12%, 6-19% respectively.  The hemicellulose of the starch residues has water uptake and oil uptake around 30-40% and 14-23%.  The results show that the starch residue from cassava, arrow root and colocasia yam have the potential to be developed as dietary fiber.

Keywords: arrow root, cassava, colocasia, dietary fiber

Downloads

Download data is not yet available.

Downloads

Published

2012-12-20

How to Cite

Nurdjanah, S., & Elfira, W. (2012). PROFIL KOMPOSISI DAN SIFAT FUNGSIONAL SERAT PANGAN DARI AMPAS EXTRAKSI PATI BEBERAPA JENIS UMBI. Jurnal Teknologi &Amp; Industri Hasil Pertanian, 14(1), 12–23. https://doi.org/10.23960/jtihp.v14i1.12 - 23

Issue

Vol. 14 No. 1 (2009): Jurnal Teknologi & Industri Hasil Pertanian

Section

Articles

License

Authors who publish with this journal agree to the following terms:

  1. Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
  2. Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
  3. Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work

Creative Commons License
Jurnal Teknologi & Industri Hasil Pertanian is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.