PLAGIARISMA.NET
FOCUS AND SCOPE
NEW AUTHOR GUIDELINES
EDITORIAL TEAM
SUBMISSION GUIDE
ETHICS STATEMENT
JOURNAL HISTORY
User
Username
Password
Remember me
Journal Content
Search
Search Scope
All
Authors
Title
Abstract
Index terms
Full Text
Browse
By Issue
By Author
By Title
Other Journals
RECOMENDED TOOLS
INDEXING JOURNAL
COLLABORATE WITH
Keywords
Asam amino, Jamur tiram putih, Senyawa aroma, Tekstur
Bionanocomposite, Polylactic acid, Polycaprolactone, Nanocrystalline cellulose
Brevibacterium sp
HACCP
Halal logos, Product quality, Purchasing decisions, Tempe chips
amylase
cookies
dahlia tuber flour
honey pineapple peel juice
instant chocolate, ASLT, Arrhenius, shelf life
lactic acid bacteria
margarine
microporous starch
modifikasi HMT
oil adsorbent agent
pati bengkuang
pati ganyong
pati modifikasi
quality control
red dragon fruit peel
rusip, ikan rucah, sifat mikrobiologi, sensori dan kimia
View My Stats
Home
About
Login
Register
Search
Current
Archives
Announcements
Home
>
About the Journal
About the Journal
People
Contact
Editorial Team
Reviewer Team
Policies
Focus and Scope
Section Policies
Peer Review Process
Open Access Policy
Publication Ethics
Screening for Plagiarism Policy
Submissions
Online Submissions
Author Guidelines
Copyright Notice
Privacy Statement
Author Fees
Other
Journal Sponsorship
Journal History
Site Map
About this Publishing System
ISSN: 2302-4399