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Keywords
Autoclaving retrogradation, physical modification, resistant starch, sweet potato flour
ESS method, Mentha x piperita L., moisture content, organoleptic, shelf life
HACCP
Keywords: cinnamon, aquades extract, phytochemical profile, GC-MS analysis
almond krispi
anthocyanin content
asam klorogenat, cacat mutu, kafein, pasca panen, robusta
daya terima
enzyme treatment
extraction yield
klasifikasi
lebah tak bersengat
mie basah, pewarna alami, tepung porang, bit, glukomanan
minimization of defect
pH value
pengenceran
quality control
red dragon fruit peel
roselle petal
tempe chips
zat gizi
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ISSN: 2302-4399